「かぶの甘酢漬け」超簡単ですぐ食べれて美味しいよ

「かぶの甘酢漬け」超簡単ですぐ食べれて美味しいよ

Hello. This is Princess Monaco. Today is the turnip pickled in sweet and sour sauce. Peel the turnips and cut them into thin slices. Add a little sugar, vinegar and salt. Slice the turnip thinly. You can do it like this. You can also soak it in salt for a while, drain it, and then soak it in sweet and sour sauce. This time, add salt and add it with sweet and sour sauce. Increase the amount of sugar and vinegar as much as the water comes out of the turnip. I cut a lot of turnips into thin slices, so I’ll stop with this. Put the cut turnips in a bag. Add about 1 tablespoon of sugar. I also added about 1 tablespoon of vinegar. I put 1 teaspoon of salt. The amount of turnips is two medium-sized ones. Cut the kelp and add a little. The turnips are thin and ready to eat. I was able to do it like this. Moisture is already coming out. Let’s taste it for a moment. I don’t have enough vinegar, so add about 1 tablespoon. This amount is likely to be about one dose. This is delicious. I did it well. The turnip was pickled in sweet and sour sauce with salt, sugar, vinegar and kelp. Oh, but it’s delicious. Thank you for watching until the end. Please subscribe to the channel 🙏 It was Princess Monaco.

カブを薄切りにして、塩と砂糖と酢で漬けました。
昆布を薄く切って混ぜました。
２～３時間ですぎに食べることができます。
簡単なのに美味しいのでうれしいです。

材料
かぶ　　中くらいの2個
砂糖　　大匙1杯
塩　　　こさじ1杯
酢　　　大匙2杯
こんぶ　少し

作り方
材料を全部一緒にパックに入れてもんで、数時間で出来上がりです。

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