材料4つ！カリカリフライドポテトの作り方｜外はカリカリ！中はモチモチ！手軽な材料で簡単！一度食べたら止まらない！やみつきポテト！-How to make French Fries-【料理研究家ゆかり】

材料4つ！カリカリフライドポテトの作り方｜外はカリカリ！中はモチモチ！手軽な材料で簡単！一度食べたら止まらない！やみつきポテト！-How to make French Fries-【料理研究家ゆかり】

Today I made sticky french fries. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home
Please subscribe to my channel Today I would like to make mochi french fries. This time, the filling is a sticky potato, but the surface will be crispy. The recipe is very easy to make, just mix, shape and fry. It can be made with only 3 ingredients except oil. In addition, we will introduce two sauces that are perfect for fries. The ingredients are easy to find and very simple to make. There are some key points here and there, so please enjoy it all the way through. Please have a look at it. Easy recipes at home Let’s start by introducing today’s ingredients. Here are the ingredients. Potatoes, potato starch, flour, salt, deep-frying oil, this time I will use these ingredients. I used new potatoes because I had new potatoes this time. This one is recommended to use new potatoes or make-your-own potatoes. It can be made with baron potatoes, but they tend to fall apart a bit, so please use make-in or new potatoes. And then potato starch and flour. Can substitute flour for the flour. Rice flour gives a crispier finish. And for seasoning, we’re going to keep it simple this time with just salt. Can use consommé granules if you like. Next, I will introduce the ingredients for the sauce. I will introduce two types this time. I will start with barbecue sauce. Here are the ingredients. Ketchup, chuno sauce, soy sauce, pepper, and here are the four ingredients. If you don’t have a sauce, you can use Worcestershire sauce. Next, I will introduce the ingredients for the honey mustard sauce. Here are the ingredients. Mayonnaise, mustard, honey, soy sauce, and here are the four ingredients. Can substitute regular mustard for the mustard grains. I will make it with these ingredients right away. Easy recipes at home Now let’s start making them. Let’s start with the barbecue sauce. That’s ketchup, chuno sauce, soy sauce, and pepper in a bowl. White pepper. Mix this well. Now the barbecue sauce is ready. Next I will make the honey mustard sauce. Here is also mayonnaise, mustard, honey, and soy sauce in a bowl. Mix this well. OK. Now you have a simple honey mustard sauce. Can adjust the sweetness and saltiness to your liking. Easy recipes at home Now I will make potatoes. First peel the potatoes. If there are potato sprouts, be sure to remove them. Then peel the other one in the same way. And then, after peeling it like this, I cut it into bite-size pieces. Cut it into roughly the same size roughly like this. Cut like this. Then put this one in a bowl and let it soak in water like this for 5 minutes. Then I will remove the lye from the potatoes. 5 minutes have passed. Then please drain the water once. Drain the water this way. Transfer to a larger bowl because the bowl was a little small. I think you all should start from the beginning with a larger bowl and expose it to the water. Then I’ll put a fluffy wrap over here. And make one air inlet and outlet. Then I will heat this one in a microwave oven at 600 watts for 6 minutes. Cook until potatoes are tender. Cooked for 6 minutes. Remove plastic wrap to avoid burns. Now you can pierce the potato with a bamboo skewer and if it goes through easily, you’re good to go. If they are still hard, try cooking them a little longer. Then I will mash it with a masher. Or mash it with a fork. Mash firmly to make it as smooth as possible. If the potatoes are rough, they tend to fall apart when fried, so mash them well. If you can mash it well, it’s OK. It looks like this. Then add potato starch, flour, and salt. Then mix well. Mix well until there is no powderiness. As the powderiness disappears, the mixture gradually comes together. After mixing to a certain extent, use a rubber spatula or similar tool to bring the mixture together. OK. If it is hard enough to touch with a finger and not stick to the finger, it is OK. If it is still loose enough to stick to your fingers, try adjusting it by gradually adding half potato starch and half flour. If it is too loose, add a half cup of flour and a half cup of potato starch. The other thing is to make sure that when you roll it up a little bit, it doesn’t fall out. If it’s about that good, you’re good to go. Then I’ll divide this one into two equal parts. Then I take one of the pieces and roll it into a ball and roll it into a long, thin piece. If the potatoes are still too thick at this point, you can let them cool a little more. OK. Stretch this width so that it is roughly 2 cm in diameter. Next, cut this width to about 1.5-2cm width. Roughly, it’s OK. Cut like this. Then mash the potatoes with a fork. I mash the potato with a fork and put the fork marks on the potato. Put a mark on the potato like this. Now mash the rest of the potatoes in the same way and add the rest. It looks like this. Now let’s keep adding the rest in the same way. If you find it difficult to remove the fork from the potato, dip the fork in a little salad oil and mash the potato. This makes it easier to remove from the fork. Please follow with a fork like this. The thickness will be roughly 1 cm. Now I will make the other half in the same way. All made. This time it’s for 30 pieces in total. This one should be used as a guide. So now going to fry this one in oil. Easy recipes at home Now please prepare the frying pan. Then pour in roughly 1 cm of oil from the bottom of the pan. Then put it on the heat. The heat is medium. Heat oil to about 170 degrees Celsius. Now that the oil has reached the proper temperature, it is ready to fry. The standard temperature is about the same as when you put the chopsticks in the pan and fine bubbles come out from the tip of the chopsticks. If it is about that size, it is OK. Then let’s add potatoes so we don’t burn ourselves. Put in as much as you can fit in. It looks like you can do it all. All of them are in now. Now it is time to fry until the whole thing is a nice fried color. The temperature of the oil drops a little when you add potatoes, so please adjust the heat level as you fry them. After about 1 minute of frying, flip over. The color of the fried fish changes a little depending on the heat. After another minute or so, flip over and continue rolling until the entire surface is nicely browned. Take out from the fried ones. Be careful not to splash oil while frying. I just fried for a total of 3 minutes. I take them out of the ones that have reached a nice fried color like this. The color of the fried fish will vary depending on the heat, so please adjust as you fry them. The fish looks delicious fried. The surface is crispy like this. Now just let the oil drain off like this for about 3 minutes before serving. Easy recipes at home Now the sticky fries are ready. This is how it turned out. The surface of the potato is finished very crispy like this. And the inside is very chunky like this. Then you can serve it with this barbecue sauce and honey mustard sauce to your liking. It’s done. Now, I would like to eat. Let’s eat. Crunchy on the outside, sticky on the inside. Delicious. I will take it from the barbecue sauce. Let’s eat. Barbecue sauce goes really well with this. Now let’s have some honey mustard. The sweetness of the honey goes very well with the potatoes. Easy recipes at home
Please subscribe to my channel Another delicious finish today. This is the key to this time’s sticky french fries. First of all, as for the variety of potatoes, this time I used new potatoes. If you are going to use them, I recommend using new potatoes or make-in potatoes. It is possible to use baron potatoes, but they tend to lose their shape a little, so I recommend using either of these two types. And as for the potatoes, try peeling them, cutting them into bite-sized pieces and microwaving them until tender. This time I heated them at 600 watts for 6 minutes, but you can use that as a guide. For 500 watts, I would suggest heating it for an additional 10-20 seconds. And then mash the potatoes, but make sure you mash the potatoes very firmly so that they are as smooth as possible. Then add the flour, potato starch, and salt and mix until the mixture is flour-like. This time I used a simple salt flavor, but you can use consommé if you like. Then divide the mixture into two equal portions and roll them into long, thin bars. Roll and stretch it to about 2 cm in width. And then cut it into roughly 2 cm widths, and when you’re done cutting, mash it with a fork to remove the air. If there is air left in the potatoes, they may explode while frying. So be sure to mash them with a fork before frying. And then all you have to do is fry them, but when you fry them, fry them in oil at about 170 degrees Celsius for about 3-4 minutes, until they are a nice deep-fried color. And I introduced two kinds of sauce, barbecue sauce and honey mustard sauce. This is a great dish by itself with a salty flavor, but it is also delicious with the sauce, so please try it with this as well. The ingredients are easy to find and very simple to make. It is very tasty and you should try to make it. Easy recipes at home Today I made sticky french fries. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. See you in the next video. Bye.

こんにちは、料理研究家のゆかりです。
今回は、カリカリフライドポテトの作り方をご紹介します。外はカリカリ！中はモチモチ食感！手軽な材料で簡単！一度食べたら止まらない！やみつきフライドポテトです。簡単なバーベキューソース・ハニーマスタードソースレシピもご紹介！とても美味しいので、ぜひ作ってみてください。

Hello, I’m Yukari, a cooking researcher.
This time, I’ll show you how to make crispy french fries. Crispy on the outside! Chewy on the inside! Easy to make with handy ingredients! Once you try them, you won’t be able to stop! These are addictive french fries. I’ll also show you simple recipes for barbecue sauce and honey mustard sauce! They’re so delicious, so please give them a try.

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【材料】（作りやすい分量）
＜フライドポテト＞
・じゃがいも300g
・片栗粉 30g
・薄力粉 30g
・塩 小さじ1/2
・揚げ油 適量

＜BBQソース＞
・ケチャップ 大さじ1
・中濃ソース 大さじ1/2
・醤油 小さじ1/2
・胡椒 適量

＜ハニーマスタードソース＞
・マヨネーズ 大さじ1
・粒マスタード 大さじ1/2
・はちみつ 大さじ1/2
・醤油 小さじ1/4

【ingredients】
・300g Potatoes
・30g Potato starch
・30g Cake flour
・1/2 tsp Salt
・Frying oil

・1 tbsp Ketchup
・1/2 tbsp Thick sauce
・1/2 tsp Soy sauce
・Pepper

・1 tbsp Mayonnaise
・1/2 tbsp Whole grain mustard
・1/2 tbsp Honey
・1/4 tsp Soy sauce

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🍳オススメ簡単レシピ

◎くるくるフライドポテトの作り方
　https://youtu.be/c6qw3VdXtck

◎フライドポテトの作り方
　https://youtu.be/4XFAMhuD988

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