戦後70年以上営業する中華屋台！ガード下の絶品炒飯を求めて全国から人々が殺到丨Japanese Street Food

戦後70年以上営業する中華屋台！ガード下の絶品炒飯を求めて全国から人々が殺到丨Japanese Street Food

Tokyo Ueno’s underpass Chinese
restaurant—from 5 AM to midnight, we’re
there every step of the way! Located in Ueno, Taito Ward, Tokyo, along the street in front of Otsuka-cho
Station , known as Ameyoko, this bustling area is
home to many shops . Established in 1948 , Chin Chin Ken opens at 5: 00 Staff arrive, connect the ducts, prepare pork feet and char siu , cut pork belly, boil in plenty of water , prepare rice , and prepare a large amount of
ingredients alone . Pork feet pre-boiled, bamboo shoots prepared, soy sauce , sesame oil, bamboo shoots, scallions, ginger, simmer for one hour , onions, garlic chives, onions and garlic chives cut, scallions cut (used to remove impurities
from the broth). Preparations begin at the neighboring
store. The rice is cooked. Immediately start the second round of
cooking . Pork and bamboo shoots are cooked. Noodle supplier: These square ones are wonton wrappers, and the round ones are dumpling wrappers. Dumplings and wontons are popular here, so marinate them in the sauce . Pork feet, scallions , cabbage, and cabbage preparation . 7: 15 Wash the dishes washed the previous day
again. My father ran this business, and he always told me to keep everything
clean because it goes into customers’
mouths. I was told this repeatedly, so I have to
be thorough here. When I was in first grade, I would go there after school to wash
bowls. I was small, so they let me stand on a beer case to wash dishes. Cleaning the dining area, removing cabbage leaves and green onions, and simmering further before serving ( Staff) Has the preparation method been the
same since long ago? Yes, it has. Back then, we used to do it at home, but we only did this much. Now we have to make a lot, so we make the dumpling filling: grated garlic, soy sauce , sesame oil , salt , and salt-rub to remove moisture. Mix the moisture-removed cabbage
into the filling. The dumpling filling is
complete. The popular hand-wrapped dumplings (Working here for) 29 years. This shop is run by my father’s
acquaintance. When I was in elementary school , I used
to eat here. My father brought me here. The previous owner, an elderly woman,
started it from a food cart and began here when this space became
available . It’s been about 70 years . The shops on either side of the
restaurant are ramen shops, and the one
across the street used to be a beef bowl
shop. As other shops closed down, the premises
expanded gradually. Cucumbers pickled the previous day are rinsed under running water to remove
the rice bran. Homemade pickles . Open at 10:00 AM. Chin Chin Ken . Counter seats and table seats. Wonton noodle soup 800 yen ,
five-ingredient noodle soup 950 yen , ramen 700 yen , tanmen (noodle soup) 850
yen , fried rice 800 yen , liver and garlic
chive stir-fry 900 yen , dumplings 500 yen, pickles 300 yen. A man came in and ordered fried rice and dumplings. An additional order for fried rice and
liver and garlic chive stir-fry was placed. Dumplings were arranged. Three eggs were added. The dumplings were completed. The liver and garlic chive stir-fry was cooked .
Garlic chives , liver and garlic chive
stir-fry , liver. Nira. First time here . I was hungry so I dropped by. It’s super delicious. Hot and steamy. Order for Tanmen (Tangmen) comes
in. Tanmen (Tanmen) Tanmen (Tanmen), right? Tanmen (Tanmen) 850 yen. Plenty of vegetables bring out the
sweetness. Mild saltiness with a deep broth flavor
that spreads in the mouth . The wheat-scented noodles pair perfectly
with the soup. Fried rice order . Side soup. Remove the leftover ingredients . Add chicken feet and pork feet to make
the broth . Back in the day, it was Tanmen (Tanmen)
at our place. Dumplings and Tanmen (Tanmen) orders come in. Boil the noodles. Pork, plenty of vegetables, salt, sugar, soy sauce, sesame oil, scallions . Tanmen (Tanmen) is complete. The dumplings are also done . Fried rice orders keep coming in . Eating Chinese food in the breeze is
delicious. 10:48 AM Customers are gradually
increasing. Finishing the ramen . Cooking the Tanmen. The broth is flavorful. Sesame oil . Tanmen. Two fried rice dishes are completed
simultaneously. A group of students arrives. A large order of noodle dishes comes in. “Miso, please.” “Yes, cold char siu noodles, two ramen, salt wonton noodles. Students on a school trip from Akita ate the char siu noodles. It’s incredibly delicious. 11:17 Full house . Preparing three portions of fried rice. The fried rice rush continues. Fried rice takeout . Soup. Plating three portions of fried rice. A line forms outside . 17: 00 Focusing on night operations . Order for stir-fried noodles. Stir-fried noodles with 4 eggs. Finishing 4 portions of fried rice . Fried rice—800 yen . A popular dish selected as one of Tokyo’s
top 5 fried rice dishes . Moist and simple fried rice with a mild flavor that you can eat
endlessly. Soy sauce-infused soup adds a nice touch . Dumplings steamed. Dumplings—500 yen. Large dumplings with a satisfying texture. Generously filled and heavy. The rich sweetness of cabbage spreads in
your mouth . 21:11 The restaurant remains full at
night . Four servings of noodle soup are prepared
at once. 21:17 The last customer of the day . 21:30 L. O Preparing : Frying dumplings , making stir-fried noodles , bean sprouts, cabbage . Stir-fried noodles complete. Ramen , fried rice , char siu noodles, wonton noodles, and salt wonton
noodles. Dumplings, right? About twice a week . Come by for a drink and finish with fried rice, dumplings, and
char siu noodles . I always finish with
that . Pickling cucumbers for the next day .
22: 00 Closing time. Preparing egg threads for cold noodles .
Spread thinly and evenly in a wok. Cut into thin strips. Ultra-thin egg threads complete. Clean the duct. Wash the stove . Remove blockages to ensure high heat
output . Polish the wok. It’s now smooth and shiny . Three people thoroughly clean every day. Customers can see it, after all . A clean kitchen has its reasons . 23: 07:15 A 1.5-hour cleaning session concludes. 23:39 It was incredibly delicious ! Vibrant stir-fried rice in the wok! A popular restaurant in Kobe’s Nankinmachi
district with long lines . ‘Minshō’
features shrimp chili sauce, massive portions of fried noodles, fried eggs, a wide variety of noodle dishes, and their signature dish, fried squid, which
has been a bestseller since the store opened. Located in Kobe’s
Nankinmachi district, this popular Chinese
restaurant has been in business for
approximately 80 years . Closed every Monday . Staff arrive at 8: 17 . Preparing pork bone broth for yakisoba. Steaming fresh noodles. Yakisoba noodles are made from fresh
noodles , steamed, boiled, and then fried. Any unevenly steamed parts are discarded,
and only the best parts are served to
customers. Removing the pork bones. Cleaning the bones thoroughly . Cutting pork for sweet and sour pork. Preparing the pork for sweet and sour
pork. Preparing the squid . Removing the innards before using it for
the broth . Do not cut all of it . On weekends , prepare 20 kilograms of
squid in one day . Squid preparation complete. Vegetable cutting: green onions, cleaning . 11: 30. Onion, bell pepper, char siu , shrimp for gyoza , making gyoza filling , mixing , gyoza filling complete, wrapping gyoza, wrapping each one carefully, wrapping complete, handmade wonton, making sunny-side-up eggs, gently dropping the eggs , sunny-side-up eggs complete, cutting vegetables, lettuce, salad complete, cutting trevis, vegetables to be used as a base for shrimp
mayo, etc. and baby greens grown hydroponically, which bring out the natural sweetness of
the vegetables and have no bitterness . Kagawa-produced baby greens , onions, and since they don’t have much soil left, A5-grade Kobe beef, which has a chewy texture and becomes more flavorful the more you chew , with just the right amount of marbling,
making it truly delicious . Shoulder brisket , thinly sliced , Sanuki no Mezame (asparagus) and
stir-fried with Kobe beef, it’s truly
delicious. World-class Kobe beef. Kobe beef stir-fried with seasonal
vegetables . A dish featuring A5-grade Kobe beef
stir-fried with seasonal vegetables, garnished with carrots. Crab, chicken , asparagus (Sanuki no Mezame)
Preparation: This is what we do at this time of year. The
selling price is higher, but it’s worth
it. We remove any parts that look a bit off because we want to provide the best
quality . This is what we eat, so we want our customers to enjoy the best . We clean regularly . Heat vegetable oil, boil the noodles for yakisoba , fry the cooked noodles, and serve the crispy noodles . The preparation for the large portion of
yakisoba is complete . 15 minutes before opening . Refill table condiments. Wiping down, preparing six portions of staff meals , boiling noodles, bean sprouts , soft-boiled eggs, scallions, staff meal soup noodles complete . Opening at 11:30 AM. Open for business . Total of 80 seats , including tables and round tables. Operating hours: 11:30 AM ~2:00 PM 5:00
PM~7:00 PM Closed every Monday and every
other Tuesday Drooling 1,900 yen Shrimp chili sauce
(small) 2,200 yen Kobe beef and vegetable stir-fry (small)
3,100 yen Subuta 1,900 yen Mapo tofu (small) 1,850 yen Chicken
karaage (small) 1,800 yen Yakisoba 1,150 yen Yakimeshi 1,100 yen Stir-fried pork and bean sprouts with
special seasoning 1,600 yen Kamosu
Crab-stuffed Kama-tama Soba 1,400 yen Shrimp and Yodare Dori Platter 2,000 yen
Kamosu Crab-stuffed Crab Tamagoyaki
Donburi 1,400 yen As soon as the store opens, customers
flood in, and orders come in all at once . Four chefs People divide tasks start
cooking! Making squid tempura. Squid tempura complete. Enjoying squid tempura with beer. Preparing pork and vegetable stew soba and
five-ingredient soup soba . Pork and vegetable stew. Pork and vegetable stew
soba. Five-ingredient soup soba complete. Preparing Kamosu crab-filled roumen . Tofu , water-soluble potato starch. Kamosu crab-filled roumen complete. The table
features Shanghai crab miso and tofu. Stew
Hincho soup with squid tempura lined up The taxi driver recommended this place 11: 46 Already full. Making crab egg . Crab. Fluffy crab egg completed . Shaping the crab egg. Making fried rice . Rice . Fried rice for three people
completed. Crab fried rice arrives. Customers from Saitama Prefecture. ” We always eat here when we come here . It’s delicious.” Stir-fried scallops and seasonal
vegetables completed . Squid tempura frying. Squid tempura completed. A steady stream of squid tempura . Famous squid The sky is lifting my
spirits. It’s really good . The Chinese food in Nankinmachi is here . Making Kuushin Sai stir-fry. Kuushin Sai stir-fry completed. Ordering wonton noodles and pork and
vegetable stew noodles . Wonton noodles and pork and vegetable stew
noodles completed. Always full… Making shrimp chili sauce. Shrimp chili sauce complete. The sweet and spicy chili sauce is
addictive. Customers from Aichi. On weekends, this place is always crowded, so I thought I’d better come early to
avoid the line, and luckily I got in. Making five-ingredient yakisoba. Five-ingredient yakisoba complete. Five-ingredient yakisoba 1,250 yen. Packed with ingredients and full of
volume! The runny yolk is rich and creamy. The filling clings to the noodles and is
delicious. Making scallop and seasonal vegetable
stir-fry . Scallop and seasonal vegetable stir-fry
complete. Shanghai crab miso and tofu stew . Shanghai crab miso and tofu stew (small)
2,350 yen . The rich flavor of Shanghai crab in the
filling is irresistible. The smooth tofu is delicious! 12: 10 Mapo tofu and fried rice. Make fried rice with eggs. Fried rice for three
people completed . Stir-fry pork and bean sprouts with
special seasoning . Bean sprouts, pork, and
special seasoning added. It’s not as spicy as it looks . Just a
little bit spicy. Hincho soup completed. Stir-fried lettuce completed . Subuta completed. Snapped a photo with the camera. The storefront is crowded with customers. Water dumplings and recommended I ate
squid tempura . It was incredibly delicious . I’m full. Making squid tempura . Using “Aori Ika,” known as the queen of
squid . Squid tempura for 2,200 yen . A local specialty!
The crispy texture of the squid is
irresistible. A dish that lets you fully enjoy the
flavor of the ingredients. Making Kamosu Crab-filled Kama-tama Soba. Watercress, Kamosu Crab, and Chinese cabbage stir-fry. Chinese cabbage stir-fry completed. Making minced lettuce wraps. Minced meat completed. Shrimp and drooling chicken platter
completed. Making Kamosu Crab-filled stewed soba. Shanghai crab miso and tofu stew
completed. Making shrimp chili sauce . Shrimp chili sauce completed. Five-ingredient yakisoba Making Five-Ingredient Yakisoba for two people. The customers really enjoyed the squid
tempura, didn’t they? My father invented this dish . Even with squid , he uses a specific type
called Aori squid . That’s the kind of attention to detail
that makes it special. We visited ‘Minsheng,’ the oldest
Cantonese restaurant in Nankinmachi . 100% male staff!
A hearty, cost-effective, and popular
diner that opens at 7 AM!
We visited ‘Everyone’s Diner’! A wide variety of takeout menus, including an addictively delicious
tonkatsu donburi! Regular customers who visit daily supporting hardworking men with a hearty
set meal! Hyogo Prefecture, Himeji City, Hirohata
Ward. Established in 2017. Minna no Shokudo
Hirohata Branch. 4:41 AM. Female staff arrive. Good morning . A clean interior . 4:45 AM . Preparation begins. Lighting the fire . Preparing the rice . We use 4. 2 kilograms, usually cooked 8
times. Over 30 kilograms of rice are used daily. Rice cooking begins . Preparing mackerel salt-grilled. Flip and cook thoroughly. Mackerel salt-grilled complete. Preparing mackerel simmered. Mackerel simmered. Mackerel simmered (1
piece) 250 yen. Mackerel salt-grilled (1
piece) 250 yen. Preparing simmered dishes for bento boxes. Chikuwa, bamboo shoots, radish , soy sauce , water, simmer . Remove eggs. Remove. Simmered dish complete. Make potato salad. Homemade potato salad complete . Arrange in the prepared food section . Potato salad 110 yen. Cucumber. Make pickled cucumber. Mix salt, sugar, and vinegar evenly. Pickled cucumber complete. Fry meat patties . Meat patties complete. Fry red sausages. Red sausages complete. Fry fried chicken. Fried chicken complete . Fried chicken 1 00 grams, 188 yen. Meatballs. Coat with sauce. Sesame seeds. Meatballs complete . Make oden. Oden broth. Flat tofu, thick tofu, gobo tofu. Simmer thoroughly . Transfer to oden pot . Gobo tofu, thick tofu, tofu , eggs, rolled cabbage , sausages . Oden complete . Various oden items 110 yen each . Oden set meal A 650 yen . Oden set meal
B 700 yen. Chikuwa Make the seaweed-coated fried chikuwa . Seaweed-coated fried
chikuwa complete . Fry the pork cutlets for the bento . Pork cutlets complete. Cut into bento-sized pieces. Croquettes , meatballs , seaweed-coated fried chikuwa , red sausages . Make the bento. Meatballs , sauce, mixed fried bento , tonkatsu bento ,
hamburger bento , mackerel simmered bento. Arrange the bento. Mackerel simmered bento
complete . Rice is ready . Customers come to buy . When customers
come to pick up their bento boxes, add the hot items and let them take them
home . Arrange the items. Bento box
complete! Make fried eggplant simmered in soy sauce Fry until golden brown. Add
sugar , soy sauce , and mix over heat. Add sesame oil and seven-spice powder . Fried eggplant simmered in soy sauce complete.
100 grams of fried eggplant simmered in
soy sauce: 188 yen. The rice is cooked. Fluffy white rice complete. Mr. Sugawara makes onigiri. Add salt and fill with side dishes . Colorful bento box complete! Boiled egg, 1 boiled egg, 100 yen . The sun is rising. Preparing to open . 7:00 AM. Open Tuesday to Saturday, 7:00 AM to 8:40 PM .
Sunday, 7:00 AM to 6: 00 Smoking permitted inside . 8 table seats, 22 counter seats . Ticket system. Morning soba set meal 420 yen , tonkatsu
donburi 680 yen, curry rice 550 yen, tonkatsu curry 700
yen, value soba 250 yen, meat udon 550 yen, Tianjin rice 600 yen, fried rice 350 yen , mackerel simmered set meal 700 yen Beef
Bowl 580 yen, Morning Set Meal 470 yen , Takeout Corner, Mixed Fry Bento 650 yen, Mackerel Stew
Bento 680 yen , Tonkatsu (1 slice) 350 yen, Fried
Chicken (5 pieces) 350 yen , Snacks, instant noodles, and beverages
available . A man enters the store at opening time. An order for a Katsu Donburi Set is placed . Preparing the Value Soba . Dashi , scallions, wakame , prepare katsu donburi , katsu , katsu donburi set completed , self-service takuan, prepare morning udon set meal , morning udon set meal completed , prepare meat udon, beef , scallions, kamaboko , dashi, meat udon completed, ready to work hard from morning! Order for mackerel stewed rice box. Add
freshly cooked white rice . Make curry rice . Fukujinzuke . Curry rice and soba noodles completed . A man wearing a shirt enters the store . Orders oden and meat soba with small
rice. Make meat soba . Soba noodles, dashi. Meat soba completed. Make morning udon set meal. Udon noodles , fried fish cake, green onions , dashi Morning udon set meal complete Self-service takuan Morning udon set meal 420 yen Udon, rice, and raw egg satisfaction set
Plus 50 yen for a large portion of rice The udon has a mild flavor and is
refreshing The sweet dashi soaks into the fried tofu The chewy noodles slide smoothly down the
throat The sweetness of the takuan makes the rice
go down easily! Raw egg, enjoy twice the flavor with egg over rice ! Start the day with a hearty breakfast! Morning set meal with grilled mackerel
ordered Grilled mackerel , meatballs, potato salad , rice Morning set meal with grilled mackerel
completed Making katsu donburi Egg , rice Katsu donburi completed Making special soba Dashi , scallions, tempura flakes, and wakame
seaweed. Mini katsu donburi set complete. A man in a white T-shirt orders curry katsu donburi. Making curry katsu
donburi : cutlet, sauce , rice , curry, and fukujinzuke pickles. Curry katsu donburi complete . A hearty meal for men! Usually (customers) are more numerous . Busy. A regular customer enters the store and
chooses a bento box . Male employee: “What’s this today?” Yeah . Staff: What did you buy today? Bento, bento. This one . Should I wrap it in plastic wrap? Can you do that for me? Thank you . Staff: Do many people come here? Male employee: Every day . Yeah, almost every day . He heads off to work briskly . The bento is very popular . Wrap it in plastic wrap and serve it to the customer . Ordering meat-filled soba with raw egg topping. Dashi , raw egg, green
onions, kamaboko , beef , meat soba with raw egg topping completed. Making dashi-maki set meal C. Flip it over. Dashi-maki completed. Dashi-maki set meal C completed. Making morning udon set meal. Making meat soba. Dashi , beef, green onions. Meat soba completed . Staff: Do you come to the store often? Yeah, on weekends. Today’s my day off, so I rode my motorcycle , had breakfast, and will go back to work in the fields . Staff: Are there any other places around
here that open early in the morning ? No, there aren’t any . There aren’t many places with a variety
of options . 7 :00 AM The parking lot is full . Make curry udon. Curry. Curry udon complete. Make katsu don. Katsu, sauce, egg . Katsu don complete . Make curry soba. Soba. Curry soba complete. Three people in work uniforms enter the
store. Make three sets of Tokudon. Dashi, tempura flakes , green onions, wakame . Tokudon complete. (What I ordered today is) Special Soba . I come here occasionally. It’s delicious . A great energy boost before work! Make takeout Tianjin rice. Egg, crab stick, filling , scallions. Tianjin rice complete . Make takeout katsu donburi . Takeout katsu donburi complete . Apply stickers and arrange. Make meat udon. Meat udon complete . Make fried rice . Soy sauce , water . Fried rice complete . Order curry katsu donburi + special soba. Make special soba. Top with scallions and
wakame. Special soba complete . Make curry katsu donburi. Sauce , egg, green onions , curry, Fukujinzuke pickles , curry katsu donburi + extra noodles
complete Curry katsu donburi + extra
noodles 810 yen The miraculous collaboration of katsu
donburi and curry A hearty dish Curry is slightly spicy and delicious Sweet katsu pairs perfectly with curry Extra noodles have a soy sauce-based soup
with a mild flavor Green onions and wakame add a nice touch Medium-thick noodles absorb the broth well A satisfying set meal perfect for lunch da

0:00　珍々軒
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住所　東京都台東区上野6-12-2

45:39　民生
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住所　兵庫県神戸市中央区元町通1-3-3

1:23:33　みんなの食堂 広畑店
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住所　兵庫県姫路市広畑区長町1-102

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