訳あり！お祭のイカ焼きが食べたくて出店の味を再現！

訳あり！お祭のイカ焼きが食べたくて出店の味を再現！

Hey guys! Today’s a nice day for driving I haven’t introduced that in the videos yet Muneo-kun bought this In the near future, we’re going to film a race with Muneo’s remote control car Today we’re going to use this Last time we made a luxurious fried noodle with this That was good My pleasure So today I want to make another kind of street food When it comes to street food, the popular ones are candy apples, cotton candy But were not making sweet things this time Oh you’re not? There’s also takoyaki and those kind of things Like fries and that sort of thing But we’re not making those either Today I want to make grilled squid I bought some squid dried overnight And these were quite cheap Some of the squid has arms and some doesn’t And some of them are probably smaller than the ones sold at supermarkets Some parts of the head are chipped So that’s why this squid was cheap I forgot how much it was I’ll paste a link below Okay let’s get started We need to start the fire first
-Nonono What? Really? I have to get changed first Okay I’m ready You sure do look like the guy at the food stalls Now let’s start the fire The wind is strong today Okay I’ll put the steel tray here Wait that was wrong I need to put the grill net first I need the net to stabilize the tray In the comments a lot of people told me to let the oil sink in to the steel Let’s wait until the tray has heated You don’t need to prepare the squid?
– Yeah I will It sounded like I can turn off the camera Hey you just kicked the squid! I’ll pour some sauce in the ziploc This is the sauce You’re not making from scratch? Oh god that one is the one for squids isn’t it Next I’ll add some sugar This sauce for squid is quite sweet Yeah since it already has other things with soy sauce You can buy this if you think it’s not that sweet I’ll also add some mirin Okay the sauce is finished And now we wait for the tray to get warm It looks nice and hot First I’ll grill the squid as is If I put in the sauce first it’ll get burned and the squid itself won’t cook properly Wow it smells good That was hot If it starts sticking to the surface, add some more oil Now that it’s been cooked to some extent I’ll take out the sauce I’ll put the squid in here And grill it again And now I’ll burn it a little so the umami doesn’t go away I’m going to dip this into the sauce again This must be good And I’m grilling this again Usually grilled squids are served with a stick I’m going to separate the squid into body and arms Something like this Alright That’s so big! You’re good at this I’ll put this aside so it won’t cook too much The grilled squid is finished Let’s eat Cheers! It’s so good! It’s very soft It’s really good The arms are good too If we dip the squid into the sauce a couple more times, it’ll taste closer to the ones in stalls But it’s good! This grilled squid basically tastes like this sauce here So you can easily recreate this recipe by buying the squid and this sauce I’m not a shill for Takamiya
[the company that made the sauce] This video has nothing to do with it But I’m sure that this dish was successful thanks to this sauce You’re promoting the sauce so much But we’re not even asked to advertise the product at all Please make note of that We’re just saying it for our own sake Takamiya, we’re sorry for the trouble So today we made a street food-like grilled squid Thanks for watching! This is the main channel TSURIYOKADESHO And this is the sub channel SAGAYOKADESHO Don’t forget to press the subscribe and like button!

一夜干し
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