漬けて焼くだけなのに絶品💕時短版もあり❣️タンドリーチキン

漬けて焼くだけなのに絶品💕時短版もあり❣️タンドリーチキン

Hello, this is Daily Cooking Mom/Yurie Niwano. Today, I will be making a delicious Indian-style chicken dish that can be made with almost no cooking utensils. Marinate the meat in a plastic bag like this. Mix the seasonings in the bag. Yogurt 2 tbsp Garam masala 1 tbsp If you don’t have garam masala, you can use 1 tbsp of curry powder instead. 1/2 tsp salt Garlic paste and ginger paste, each 1/2 teaspoon You can also grate fresh garlic and ginger. Mix the seasonings together. Like that Put the chicken thighs in the bag with the seasonings. Rub them in well like this. Marinate in the refrigerator for at least two hours. You can soak it for up to 24 hours. You can marinate the meat overnight and grill it the next day. If you don’t have time to marinate the meat, cut it into pieces and marinate it in the sauce for 30 minutes beforehand. The meat will dry out a little, but in that case, you can shorten the marinating time. Yes, this is the chicken I marinated last night. Line a baking sheet with parchment paper and place the meat on it, skin side up. Today, I’ll roast the vegetables as a side dish too. These are the bell peppers I washed, cut in half lengthwise, and stored with the seeds removed. Cut these in half again, place them on the baking sheet with the outer side facing up. These are potatoes that I steamed in a rice cooker and stored in the refrigerator. If you want to use uncooked potatoes, slice them thinly so that they cook easily. I call these ingredients that are prepared in advance and ready to cook “pre-meal.” Having these in the refrigerator makes it very convenient to easily add vegetables to dishes. I’ll add some cherry tomatoes too. If you remove the calyxes from cherry tomatoes and wash them before storing them in the refrigerator, you can eat them anytime. Alright, everything is ready. Baking time may vary depending on the oven, so check the meat and adjust the time accordingly. Let’s make butter rice too today. I always wash the rice in bulk, drain it well, and store it in the refrigerator. Please watch this video for more information about “washed rice.”
37
00:03:38,384 –> 00:03:42,155
Of course, you can also use rice that has been washed in the usual way. Put 2 cups of polished rice into the rice cooker. Add the seasonings. Salt: 1/2 teaspoon Turmeric 1/2 teaspoon If you don’t have turmeric, you can leave it out, or if you like it spicy, you can substitute curry powder. Add water up to the 2-cup line and mix well. Finally, add 10g of butter. Cook in quick mode. And there you have it, butter rice! The aroma of butter makes it look delicious. Yes, the chicken is done. It looks delicious! Let’s cut it open. The skin looks crispy and delicious. It’s cooked all the way through. Today, we’ll serve it on a plate, like a one-plate lunch. Check out this video to learn how to keep torn lettuce crisp and fresh. Add the sliced tandoori chicken on top. Add the purple onions and vegetables that were roasted with the chicken. 00:05:22,021
Finally, add the butter rice and it’s done! So, the tandoori chicken one-plate lunch is complete! Let’s eat! Tandoori chicken may sound difficult to make, but just mix yogurt and seasonings, rub it into the chicken, and bake it in the oven, and it’s ready to eat! You can marinate the meat in a plastic bag, and baking it in the oven means you don’t have to wash any pans or pots. In addition to bell peppers and tomatoes, you can also use eggplant, zucchini, and bell peppers. Baking them slowly in the oven brings out their sweetness and makes them incredibly delicious. It’s so easy to make, but it’s really delicious, so I highly recommend it. Please give it a try! By the way, this sauce is
2 tbsp yogurt, 1 tbsp mayonnaise, a pinch of salt
and dried parsley mixed together.
The slight sourness and creaminess go well with the chicken, so
please try making it too. That’s all for today’s video. See you in the next video! See you next time!

鶏もも肉を買ったらポリ袋で漬け込んで、翌日にオーブンで焼くだけ！簡単＆汚れ物が少ないのにとーってもおいしくておすすめです🍗✨
長く漬け込まず短時間で焼きたい場合は、お肉を唐揚げサイズに切ってから漬けてください☺️

🍳材料（１人前）
鶏もも肉　　　１枚
ヨーグルト　　大さじ２
ガラムマサラ　大さじ１（なければカレー粉）
塩　　　　　　小さじ1/2
にんにく　　　小さじ1/2
しょうが　　　小さじ1/2

◼︎バターライス
お米　　　　　２合
塩　　　　　　小さじ1/2
ターメリック　小さじ1/2（入れなくてもよい/カレー粉で代用）
バター　　　　10g

◼︎つけあわせ
ピーマン　　１個
じゃがいも　２個
プチトマト　４個

🕑再生時間
00:00 Start
00:17 タレに漬け込む
01:44 肉と野菜を焼く
03:21 バターライスを炊く
04:38 盛り付ける
05:25 実食

🛒購入リンク
◼OXO／カッティングボードL
▪楽天 https://room.rakuten.co.jp/room_fbdab7f7e5/1700231102598170
▪Amazon https://amzn.to/3tBI8U3

◼GLOBAL-IST／万能包丁19cm（とってもおすすめ！）
▪楽天 https://room.rakuten.co.jp/room_fbdab7f7e5/1700194583413159
▪Amazon https://amzn.to/44ckMkZ

◼クチポール　カトラリーセット ディナーサイズ
▪楽天➡ https://room.rakuten.co.jp/room_fbdab7f7e5/1700269987228140
▪Amazon➡ https://amzn.to/4lLgGJf

◼iittala TEEMAプレート ホワイト(17,23,26cm)
▪楽天（17cm）https://room.rakuten.co.jp/room_fbdab7f7e5/1700186222590538
▪楽天（23cm） https://room.rakuten.co.jp/room_fbdab7f7e5/1700253007099123
▪楽天（26cm） https://room.rakuten.co.jp/room_fbdab7f7e5/1700326326658409
▪Amazon（17cm）https://amzn.to/3Mi7iN6
▪Amazon（23cm）https://amzn.to/3MfeGsL
※本動画で使用しているのは26cm

🆙SNS・ブログ
＼フォローしてね!／
▪楽天room：お気に入りを投稿中
　https://room.rakuten.co.jp/room_fbdab7f7e5/items

▪楽天ブログ：動画より詳しい情報はこちら
　https://plaza.rakuten.co.jp/mama20200523/

▪Instagram：ちょこちょこ更新中(@mainichigohan_okasan)
　https://www.instagram.com/mainichigohan_okasan/

▪Twitter：編集担当が更新中(@mainichi_okasan)
　https://twitter.com/mainichi_okasan

👇Free Music for Videos 👇
Music by Breathing Piano – Purple Clouds – https://thmatc.co/?l=2649DB8D
Music by Breathing Piano – Century – https://thmatc.co/?l=8664A7D2
Music by Breathing Piano – Days Fly By – https://thmatc.co/?l=8B94BFE9
Music by Breathing Piano – Sunset by the Museum – https://thmatc.co/?l=78674A96