トッポキ用お餅がない時に‼️話題のライスペーパートッポッキの作り方👍라이스페이퍼 떡볶이 만들기 [Eng sub]

トッポキ用お餅がない時に‼️話題のライスペーパートッポッキの作り方👍라이스페이퍼 떡볶이 만들기 [Eng sub]

Rice Paper Tteokbokki Rice paper, 1/4 green onion
options : slice cheeses, perilla leafs, fish cakes 2 tablespoons red pepper paste, 1 tablespoon red pepper powder, 3 tablespoons sugar, 1 tablespoon soy sauce, 500ml water 1/4 green onion Cut the green onion sideways fish cakes cut it Soak rice paper in cold water overlap with four let the air out between the rice paper Roll it from the front If you roll it until the end, you’re done with one! I also rolled it with square rice paper! It’s a 23cm size rice paper, but it’s more convenient to make it without anything inside! I cut this in half. 🙂 Next, I’m going to make a rice cake with cheese in it 2 sheets of rice paper
1 slice cheese Use only 2 sheets of rice paper with cheese! It’s easy to roll up rice paper before it sticks to the cutting board! After putting the cheese on top, fold the three sides of the rice paper in Roll it up again In addition to cheese, add bacon, sausages, and more to your liking! I made it with sesame leaves. 🙂 4 sheets of rice paper
3 perilla leaves I put perilla leaves in between rice paper Fold it on three sides and roll it Boil rice cake made of rice paper after the moisture dries slightly! 500ml water 2 tablespoons red pepper paste 1 tablespoon soy sauce 1 tablespoon chili powder 3 tablespoons sugar mix it well Add fish cake and green onion and boil for about 5 minutes When the sauce boils, add the rolled rice papers Add rolled rice papers and boil for 2-3 minutes If you boil it for a long time, the rice cake will spread, so don’t boil it for too long! Is this rice paper? The one with cheese The one with perilla leaves I think it would be good to add 4-5 pieces of rice paper rice cake as topping to tteokbokki that is usually made of rice cake! The texture is completely different from normal tteok-bokki, so make sure to try it! 🙂

皆さん､こんにちは😃
今日の動画は最近韓国で流行ってるライスペーパートッポッキです。
このライスペーパートッポッキはベトナムでトッポッキ用のお餅がない時に作ってるらしいです🤗
日本でもトッポッキ用お餅を買えない時ありますね！その時に作ってみたら良いと思ってご紹介しました！
この動画では全部ライスペーパーでお餅を作ってましたが、トッピングみたいに､普通のトッポッキにライスペーパーお餅を5〜6個ぐらい加えたら､ちょうど良いと思います！
食感は普通のお餅と全然違うので、ぜひ作ってみてくださいね😁

📮普通食卓の韓国料理教室､生徒様募集中↙️
https://lin.ee/vDSTXli

▶︎ ロゼトッポッキのレシピはこちら❣️

▶︎ シンジョントッポッキのレシピはこちら❣️

▶︎チーズラッポッキのレシピはこちら❣️

▶︎ 普通のトッポッキのレシピはこちら❣️

🔶動画で登場した主な調理器具
* 計量スプーン､カップ
https://amzn.to/3HNMpoO

* お鍋
https://amzn.to/3qaI6ht

* PYREX ボウル
https://amzn.to/3f7LlQl

*土鍋
https://amzn.to/3HSZAoi

* 蒸しせいろ
https://amzn.to/3JZESVJ

-amzon associates linkを使用しています

Music provided by 브금대통령 https://bgmpresident.com/