【たけのこご飯】皮むきも簡単、我が家のたけのこご飯の作り方

【たけのこご飯】皮むきも簡単、我が家のたけのこご飯の作り方

Hello. Another Monaco cooking. Today, I will make bamboo shoot rice. This bamboo shoot weighs 950 grams. I bought it at the agricultural cooperative and it was 500 yen. Let’s wash this. It’s still soiled, it’s harvested in the morning. Cut the tip diagonally. This time I made a vertical cut. Put your finger in and remove the skin. Cut this in half . It’s a soft bamboo shoot. Boil this in rice broth for about 30 minutes. Add enough rice soup to cover the bamboo shoots. This will be a while. please wait for a while. After boiling for 30 minutes, I left it for about 40 minutes. It’s best to leave the boiled juice until it cools, but I’m in a hurry so I’ll boil it. Discard the boiled soup. I’ll chop the bamboo shoots thinly. I’ll chop the bamboo shoots and season them. Boil the soft part with kelp. Cut the hard roots into small pieces and mix with rice. The root part is also soft. This is boiled with kelp. Cut into small pieces and boil, then add to rice. I didn’t have fried tofu today, so I’ll just eat bamboo shoots. Put it in a pot. Yes, I cut it into small pieces. Season this and boil. Add Hon-Dashi. Also add mirin and sake. Add sugar. Separate the bamboo shoots and the broth. Add broth and water up to 5 go. Finally, add bamboo shoots. It will be boiled in a rice cooker, so please be patient. Now boil the remaining bamboo shoots. It’s already soft, so just pickle it in flavor and boil it a little. Add a little Hon-Dashi. Season with sugar, soy sauce, mirin, sake, etc. Add the early-boiled kelp and simmer with the bamboo shoots. Bamboo shoots are already soft, so when the kelp is soft, it’s done. After that, I will take a video when the rice is cooked. I was making bamboo shoot rice today, but it looks like the rice has been cooked, so I’ll open the jar. Let’s taste it. It is like this. I was able to do it. Maybe the bamboo shoots are softer. Let’s eat. It is ordinary bamboo shoot rice. The taste was a little light, but the taste of rice should be light. It became soft and delicious bamboo shoot rice. Thank you for watching today. It was another cooking in Monaco.

たけのこ1個で、たけのこご飯とたけのこの煮物にしました。
根元の方は小さく切ってたけのこご飯にしました。
先の方は、昆布と一緒に煮ました。
旬の美味しさを丸ごと頂きます。

（チャプター）
00:00　たけのこご飯作ります
00:54　たけのこ切ります
02:22　たけのこ茹でます
04:58　たけのこ煮ます
07:46　たけのこの煮物作ります
09:53　たけのこご飯炊けました
10:43　たけのこご飯の完成です

★たけのこご飯の材料
たけのこ　　　　３分の２個ほど
米のとぎ汁　　　かぶるほど
米　　　　　　　５合
醤油　　　　　　適量
酒　　　　　　　適量
砂糖　　　　　　大さじ１杯
塩　　　　　　　少量
ほんだし　　　　小さじ１杯ほど

★たけのこご飯の作り方
１たけのこは皮を取り、縦半分に切る。
２米のとぎ汁をかぶるくらい入れて３０分ほど茹でる。
３ゆで汁が冷めてから、薄く刻む。
４刻んだたけのこを鍋に入れて調味料で味付けて煮る。
５たけのこと煮汁を分けて、米を先に入れておいて、米の分量だけ煮汁と水をジャーに入れる。
６たけのこを入れて、炊飯ジャーでご飯とともに煮る。

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