ポテトちくわパン Potato chikuwa bread 【ちくわパン】

ポテトちくわパン Potato chikuwa bread 【ちくわパン】

Suzuki snack What is today’s food? Potato chikuwa bread A bamboo ring stuffed with potatoes Put cheese on fluffy bread dough Lots of bread with a lot of satisfaction Let’s make it 220g strong flour Soft flour 30g 20g sugar 3 g of salt 6g buttermilk powder Instant dry yeast 3g 20g unsalted butter Uses 168g of water The material used this time
Strong flour / soft flour
Water, instant dry yeast, salt, sugar
Unsalted butter and buttermilk powder Put soft flour into strong flour Add salt Add sugar Add the buttermilk powder. Mix Add instant dry yeast Put in home bakery Pour water Knead for about 10 minutes Fast forward Add butter and knead for another 10 minutes Strong flour It is the same material as before Knead a little Became round Wrap Primary fermentation 45 minutes at 40 ℃ In the meantime peel the potatoes Cut potatoes For removing potatoes and preventing discoloration Expose to water Leave in water for about 10 minutes Boil potatoes (boil from water) Check the boiled condition with a skewer The skewers passed quickly
feel well Throw away the water and remove the water Be careful not to burn Crush the potatoes Crush firmly Add an appropriate amount of frozen corn Pepper Salt Mayonnaise moderate amount Mix Add mayonnaise Primary fermentation finished It’s about twice as big Strong flour Divide into 6 equal parts Round Put a towel on the bench for 10 minutes During bench time Bench time has ended Mold Extend it into a stick Bend it round and round Bend it round and round I will make 5 more Fast forward because it’s the same work Has completed Secondary fermentation with wet cloth This time around 30 minutes at room temperature Cut the chikuwa with scissors It’s like this 6 pieces are cut in the same way It ’s a salad made from the potatoes Please understand Stuff Preheat the oven at 210 ° C Secondary fermentation has finished Add a little milk to the whole egg I will put a stripe Apply whole eggs I will put Chikuwa Top with cheese Bakers mayonnaise Bake at 200 ° C for 13 minutes I’m baking now
Please wait Burnt Sprinkle with parsley Yokocolasho cooler Cool the breadCool the bread Complete It has a nice scent of bamboo rings Let’s eat end Thank you for your viewing Thank you for your subscription. See you next time

（材料）６個分
・強力粉 220グラム
・薄力粉 30グラム
・砂糖 20グラム
・塩 3グラム
・バターミルクパウダー 6グラム
・インスタントドライイースト 3グラム
・無塩バター 20グラム
・ちくわ 6本
・じゃがいも 15グラム（皮を剥いた重さ）
・チーズ 適量
・マヨネーズ 適量

(Material) 6 pieces
・ 220 grams of strong flour
・ Cake fluffer 30 grams
・ 20 grams of sugar
・ 3 grams of salt
・ Buttermilk powder 6 grams
・ Instant dry yeast 3g
・ 20 grams of unsalted butter
・ 6 chikuwa
・ 15 grams of potatoes (weight peeled)
・ Appropriate amount of cheese
・ Mayonnaise appropriate amount

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