【母子で贅沢三昧】ワンオペの１週間を乗り切る子供喜ぶ絶品晩ごはん４品｜巻き寿司レシピ|大家族ご飯

【母子で贅沢三昧】ワンオペの１週間を乗り切る子供喜ぶ絶品晩ごはん４品｜巻き寿司レシピ|大家族ご飯

Hello, this is Touko Mama. I’m still struggling with laundry today. My third daughter plays in the mud almost every day at nursery school. Laundry that keeps coming out no matter how many times you wash it. I’m so busy that I want to help my cat, but my husband is away on a business trip overseas for a week. It’s going to be a tough week. I will try my best to survive raising my five children, doing housework, and working. Sweet potatoes planted in spring with the children. There’s a big caterpillar. Was there a bug? Today I’m digging potatoes. Are the sweet potatoes ripe? that? The potatoes aren’t coming out… I thought I wouldn’t fail with sweet potatoes, but I only ended up picking a few small sweet potatoes. Maybe the soil wasn’t getting enough nutrients, or maybe I wasn’t watering enough. There is still a lot to learn about home gardening. Now, I gathered myself and started making dinner. Autumn means lotus roots. Today I will use this lotus root to make lotus root cod mayonnaise salad. Soak the cut lotus root in water with vinegar. By adding vinegar, you can keep the lotus roots a beautiful white color. This is Takuan. Pickled radish pickled in rice bran. White rice and takuan are the best combination. I remember my grandmother making takuan by hand every year. Today I’m going to put this into sushi rolls. Cut the takuan into long and thin pieces to put in the sushi rolls. The lotus roots were soaked in vinegar water for about 5 minutes. Boil the lotus root for about 3 minutes. Leave this to cool. Make cod roe mayonnaise to mix with lotus roots.Make cod roe mayonnaise to mix with lotus roots. First, peel off the skin of the cod. Cod roe, mayonnaise, and soy sauce in a bowl. Add lotus root here. I want to make it a little more flavorful, so I add some salt and pepper. Lotus root cod roe mayo salad is complete. Today’s supermarket specials. Albacore tuna sashimi. Now let’s make pickled tuna. Today it’s sushi rolls. Sushi rolls, not hand-rolled sushi. Tomorrow I had sushi rolls with my friends. Mentsuyu, water to dilute, grated garlic, and sesame oil. Marinate the tuna here. The tuna I just bought this evening. It’s frozen. Tuna sold on sale is often not thawed. It’s frozen and I can’t cut it cleanly, but I want to eat it today. While the tuna is marinating, it should be ready to eat. Marinate in the sauce until ready to eat. cute. It’s Usagi-san. You’ve drawn it well. what happened? Hold me. Are you going to hold me? Today’s miso soup ingredients are onions and fried tofu. I feel hungry in the evening. It’s empty. This was all I had. Instead of draining the fried tofu, remove the oil with kitchen paper. Children play Pokemon card games. Reproduction cultivation of bean seedlings. When I soaked the roots in water, they grew well. I’m going to put this in miso soup today. Which one is stronger? The correct answer is. This was it. which one? show me. Now, let’s make the sushi vinegar to use for the sushi rolls. Since I cooked 3 cups of rice, I added 6 tablespoons of vinegar, 3 tablespoons of sugar, and 3 teaspoons of salt. Make it ahead of time and wait for the salt and sugar to dissolve. And cucumber. Cut into long thin strips to make it easier to roll. Today I’m going to make sushi rolls with beef, so I’m going to simmer the beef in a sweet and spicy way. I was actually thinking of making beef sushi rolls for my bento. Suddenly I didn’t need a bento anymore, and sushi rolls became my dinner. Seasonings include sugar, mirin, sake, and soy sauce. Let’s boil it down. The sweet and spicy beef is perfect for sushi rolls. Now that the rice is cooked, let’s make vinegared rice. This meal usually never fails, but I forgot to set the timer. Combine with sushi vinegar. I’m going to make sushi rolls today. I failed to cook rice. Full? yes. I got some burnt spots. I’m hungry? I’ll roll it today. Roll it? Wrap it in seaweed. The ingredients for maki sushi are ready. Wrap it in a makikan. Spread the rice out, leaving about 2cm on top and 1cm on the bottom. cucumber. Takuan. Top with beef. Roll it up while adjusting the shape. Now, let’s keep rolling it. Today it’s beef, but tuna and salmon sashimi, and eggs. It’s also delicious if you add crab sticks, candied shiitake mushrooms, etc. Above all, this process of winding is very fun. Who wants to roll sushi? yes. Roll it? Wash your hands. First up is seaweed. seaweed? Nori has a rough side and a smooth side. which one? Nori has a rough side and a smooth side. Is this the smooth side? Turn the rough side up. What about the smooth side? It’s this way. Spread it well throughout. Leave the top and bottom open. Maki sushi is a popular helping dish among children. Add cucumbers. I hate cucumbers. So let’s make it one. Place the meat on top. Can’t you ride it here? I can’t take it there. If you don’t gather it up in front of you, you won’t be able to wrap it. It seems like you don’t want to put in cucumbers that you don’t like. Wrap it tightly with just seaweed. Stop here. using a makisu. I’ll spread it once. Then make it round. Start rolling from the front. There’s something special about sushi rolls that you roll yourself. Looks like I wanted to wrap it up again. Spread the rice even thinner. Open the top and bottom and add rice to the small part. what is this? Sweetly boiled beef. Roll it using a makisu. Once rolled, spread it out once. It’s not shaped yet, right? After that, roll it again. Round and round. Okay. Let’s eat. did it. I was able to make 6 sushi rolls in total. Wipe the knife with a kitchen towel dampened with vinegar before cutting to ensure a clean cut. Let’s keep cutting. Beef sushi rolls that kids will love are now ready. Now, finally, add the bean sprouts and miso to make miso soup. Clean up so we can have dinner. The pickled tuna also tastes good. Dinner is ready. Today’s main dish is sushi rolls, which kids love. And pickles made with tuna on sale at the supermarket. It should be so delicious that you won’t believe it’s only 400 yen. Thank you for the plate. Now, let’s all have dinner. Today is maki sushi. Sushi rolls? What is this? It’s tuna. It’s albacore tuna. They often eat maki sushi. It contains everyone’s favorite mentaiko, so try the lotus root. Well, I’ll have it too. Delicious drinks and delicious food. I worked hard all day today for this moment. Lotus root and mentaiko go perfectly together. How about Takuan? Is delicious. Yeah. delicious. delicious? thank you. The takuan that my grandfather made is more delicious. Grandfather’s Takuan is delicious. Thank you for watching until the end. If you find this video interesting, please like it or subscribe to the channel. See you again in the next video.

５人の子供の日本のお母ちゃんが作るご飯です。

今回のレシピはこちら⇩
【蓮根のたらこマヨサラダ】
・蓮根
・たらこ
・マヨネーズ
・醤油
・塩胡椒

【牛巻き寿司】
＊酢飯
・米　３合
・酢　大６
・砂糖　大３
・塩　小３

＊海苔
＊きゅうり
＊沢庵

＊牛肉の甘辛煮
・牛肉
・酒
・醤油
・みりん
・砂糖

【マグロの漬け】
・マグロの刺身
・めんつゆ
・希釈水
・おろしニンニク
・ごま油

【味噌汁】
・味噌
・玉ねぎ
・油揚げ
・豆苗

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
体は食べたものからできている。食事と遊びを大切に。
ありのままの子供を認める育児をしています。
あなたは、あなたのままでいいんだよ。
その言葉をやっとかけられるようになりました。
ひらり家のご飯を作る日常です。
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

【キッチン用品はこちら】楽天ルーム
https://room.rakuten.co.jp/room_tsubaki0625/1800007689468138

【子供の日常品はこちら】楽天ルーム
https://room.rakuten.co.jp/room_tsubaki0625/1800007689487681

【我が家の日常品はこちら】楽天ルーム
https://room.rakuten.co.jp/room_tsubaki0625/1800007689787250

使用しているものは楽天ルームに載せてます！
【楽天ルーム】
https://room.rakuten.co.jp/room_tsubaki0625/items

＃料理#大家族ご飯＃レシピ＃5人兄弟＃主婦＃育児＃＃料理VLOG#節約レシピ＃大家族＃簡単レシピ

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