【主婦の日常】平日2日間の朝夜ご飯｜窓と庭掃除🧹キッチンリセット｜猫と子供との暮らしvlog

【主婦の日常】平日2日間の朝夜ご飯｜窓と庭掃除🧹キッチンリセット｜猫と子供との暮らしvlog

good morning. I woke up this morning feeling very cute. Since I’m taking pictures, I’m curious about the string on the smartphone holder. Oh, that’s cute. Uni-chan, window? Now that Nyarsok has started, I will also make breakfast. Mentaiko barako, anchovies, mayonnaise. I added anchovies. Spread on bread. black pepper, parsley. Bake. eggs, cheese. I made a mistake in the size of the mentaiko and the bowl. Fry the snap ends in butter. I boiled it yesterday. salt, black pepper. mandarin orange. Honey in yogurt. Vegetable soup that I made last night. Mentaiko toast was also burnt. The eggs were a little overcooked. Top with grated cheese. I hope you’re doing well. Monstera that was closed last week. It opened nicely, but where is the hole? It’s a mystery as to why the holes no longer open… Feed the medaka. I’m eating it (though I gave it too much). I added shrimp and snails a while ago. She always cleans, so I don’t have to do it anymore. I was worried about my windows being dirty, so I’m going to clean them today. Wipe with water and it will be clean enough. Next is outside. The leaves of Aodama are falling rapidly, and the fallen leaves look like this every day. I brought cleaning supplies. For windows, use a non-branded brush. Sprinkle water to remove some dirt. When I first moved in, I removed the screen door and washed it, but now I just wipe it with a rag. I feel like if I wipe both the front and back, it will be clean. Scrub thoroughly, turn over and drain. Terrible position. Just scrub the tiles lightly with Azuma’s tile brush to make them shine. I also flushed the garden chairs with water. I thought it was packed, but three Kanabun were summoned… I was unsure whether to leave it to my husband, but since I wanted to clean it up now, I decided to return it to the soil. Movement is completed without touching using water pressure. I put the chair back and finished cleaning. I felt refreshed. Prepare coffee and go to work. Iced coffee from Costco today. Our family had a big event over the three-day weekend, and I was so tired after the holiday that I slept all day, so I’m going to finish off the accumulated work. My head was a mess from the humidity… Take a break and clean your Nespresso. I’ll do the descaling. It’s very easy, just add water and medicine and press the switch . Attach the hidden parts and set up an IKEA box since I don’t have a suitable container. Switch on. It will clean the inside of the machine. It’s diagonal but surprisingly okay. I’m out of rice, so I’ll replenish it. At home, the rice is grown by my grandmother. A rice bin that my husband broke with his superhuman strength. I still use it because it seals properly, but I have to use both hands to close it properly, so it’s a little difficult to use. I also want to clean the goldfish tank, so I’m going to pre-cook it. Cleaning is finished. Next, add clean water and rinse. That’s it! It became beautiful. I thought my goldfish was shiny, but I forgot to scrub it. I’ll make dinner. First pear this year. Unfortunately, my son has an allergy and can’t eat it. Chill in the refrigerator. This is just for snacks. My daughter has arrived. Today’s miso soup is mushroom name and green onion. Wash the nameko mushrooms. Dashi pack. I like nameko miso soup with red miso. Sweet potato. Lotus root. Burdock. Dip in potato starch and fry. While frying, chop onions. Finally, fry the sweet potatoes. It’s delicious even if you eat it as is with salt. Return the oil to the oil pot. soy sauce, vinegar, sugar. Bring to a boil and stir gently. a! Sprinkle with black sesame seeds and serve. It became a side dish for two days. Minced pork. I forgot to sprinkle potato starch on the onions. safe? Sugar, sesame oil, oyster sauce, salt and pepper, ginger, soy sauce, and chicken soup base. Once kneaded, let it rest for about 10 minutes. My daughter said she would help me, so we wrapped the baby’s baby together. Wow! I’m already tired. Yeah! ? There is also xiaolongbao, which was very well made. Lay out the cabbage and add a little water. Cover and steam. Place what doesn’t fit in the oven. Start with the steam function. Serve it now. Steamed for 9 minutes. I love this cabbage, and mine is a huge portion. It had black sesame seeds in it. The oven was also steaming. I ate it with refreshing ponzu sauce. For boys, it’s all about soy sauce. Uni-chan, let’s go to sleep. Earphones I recently started using. Since they are open-ear, they don’t feel pressured, and they can be adjusted for a good fit. The kitchen was left as it was in the morning as I had some urgent work to do. Start resetting while listening to music. Is the kitchen often used as a storage space? My daughter has Bondo. It’s time for sea urchin to eat, so be quiet. Leave all the dishes you use in the morning to the dishwasher. I share music with my son, and it’s interesting to hear what he likes and learn about trends. Hydration is important. I also washed the sink and wiped the faucet. It became beautiful. I’d like to finish cleaning by winter break, but I’m not sure if I’ll be able to finish it since there’s only two months left. I’ve decided to do it whenever I have time, so I clean it here and there. The other day I cleaned the air conditioner filter, the shower head in the bathroom, sink, and kitchen, but there are still many places to clean. Today I will wipe the top of the curtain rail. I won’t close the curtains here, so it might be a good idea to remove the rail. The area near the kitchen was quite dirty. I also cleaned the small windows. Refreshing. Also clean the top of the cupboard. Sea urchins climb here, so I wipe it regularly and keep it clean. I wanted to do the top and back of the refrigerator, but I’m tired, so I’ll do it again next time. The evening came quickly. Lotus root and chikuwa kinpira I made while on the phone. I will make this as a side dish for tomorrow and the day after tomorrow. I forgot the sesame seeds. Cut the thigh meat into bite-sized pieces, mix with sake, sugar, and salt, and leave for a while. Molohiya. Add the stems first and boil for 3 minutes, then add the leaves and boil for 2 minutes. Today’s miso soup is tofu and wakame. Sorry for the sudden move. Are you angry? Finely chop the green onions. Lemon juice, sesame oil, chicken stock, and salt. Green onion salt sauce. Heat soy sauce, mirin, water, and dashi base in the microwave. Cut the moroheiya into bite-sized pieces and mix with the bonito flakes. It was too thin so I added some dashi soy sauce. This is moroheiya ohitashi. Top with bonito flakes and serve. Bake the chicken. I didn’t get in after all. The egg cooker cooks faster. Cook slowly over medium heat until cooked through. It was crispy and burnt. It’s delicious if you sprinkle black pepper on it when you eat it. Add mozuku and serve. Uni-chan is cute no matter where you look at it. Today was another cute day. Thank you for watching until the end.

少しずつ大掃除🧹
動画では窓とカーテンレールを掃除したけど、まだまだプチ大掃除は続きます…🫧

【動画内のレシピ】
・明太トースト
明太子
アンチョビ
マヨネーズ

・しゅうまい
砂糖
ごま油
オイスターソース
塩こしょう
生姜
醤油
鶏がらスープの素

・さつまいもとれんこん、ごぼうの甘酢あえ
砂糖
醤油
酢

・ネギ塩だれ
ネギ
レモン汁
ごま油
鶏がらスープの素
塩

・モロヘイヤのおひたし
醤油
みりん
水
だしの素
だし醤油

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