箸の止まらない絶品おつまみ！手羽中の柚子胡椒焼きレシピ

箸の止まらない絶品おつまみ！手羽中の柚子胡椒焼きレシピ

Hello everyone, I’m Chucky.This time, I ‘d like to introduce you to how to make an exquisite snack that is super easy, but so delicious that you can’t help but drink too much alcohol.This is delicious and stimulating. Delicious grilled chicken wings with yuzu pepper. Just stir it in a frying pan and add Gekiuma’s yuzu weeping sauce, which I’ll introduce later, and you’ll get a sweet and spicy flavor with a spicy kick that will make you drink alcoholic beverages, so be careful when making this dish. Please, don’t drink too much. Let’s make it together. Please subscribe to the channel. Now, let me introduce you to the ingredients. Yes, this chicken wing is about 300g. That chicken wing is the strongest part of a chicken wing . So that’s the part. I bought this one cut in half. It’s really easy to eat and it’s really delicious. There are about 15 of them. And these are the ingredients for a delicious seasoning mix. I also mixed it up a bit. However, it is 1 tablespoon each of sake mirin, dark soy sauce, 2 teaspoons sugar, 1 teaspoon Yuko, and if you don’t like spicy food, you can reduce the amount. Prepare a simple and sturdy bag for digging. Put all the pieces you have cut in half here. Then add the potato starch. Yes, here’s the potato starch. After that, hold the opening of the bag and shake it . Fluff it all over to coat the surface with flour.Okay, just like this.Make sure to coat it with potato starch.Next, add a thin layer of oil to a frying pan and heat it over medium heat.Once it’s warmed up, Add all the hands and noses . After that, spread it all over and bake it until it becomes fragrant while rolling it around on the surface. While it’s baking, mix the sugar and yukosho with the seasonings you made earlier and let them mix together.This will make the final finishing touch easier.Add the sugar and yukosho and mix.This is true.This is a sweet and salty sauce with a hint of yuzu-koshi. I recommend this because it’s a big horse.If you do that, you can turn it around like this.You can use medium heat , so the whole thing is fragrant.The key is to grill it with this aroma, but after all, it has a delicious grilled flavor. It will stimulate your appetite, so let ‘s fry it slowly, turning it like this. [Music] [Music] Please, [Music] Yes, it will get very hot in the frying pan as it cooks, turning it around for a while. Bake for about 45 minutes while rolling.You can keep an eye on it, so make sure the surface is fragrant.Yes, it will look like this.Yes, bake while rolling for about 45 minutes, and when it becomes fragrant, turn off the heat. Stir in the seasonings . Yes, boil this on the surface. The residual heat of the frying pan is enough. Stir it on the surface of the chicken wings until the cooking liquid is almost gone. Yes, it should look like this. Is this okay? Then, it won’t be that long . I want the sesame flavor to be added even more by sprinkling some sesame seeds on top, so if you have sesame seeds, add them at the end.It’s okay even if you don’t have any more.This is done.Let’s serve and eat.Here, the chicken wings are done. This is the grilled yuzu pepper inside.The sweet and spicy sauce has the flavor and stimulation of the yuzu pepper.It’s the strongest snack that you can drink without any alcohol.Try making it once.This is amazing.Let’s continue today as well. Idaki is so good, it’s better to pick it up with your hands.The flavor of the chicken spreads out, and the sweet and salty sauce with a punch of yuzu simmering on the surface stimulates your appetite.I can’t stop eating it.It’s so delicious! I can eat as many of these as I want. [Music] No, it’s easier to eat this if you eat it completely with your hands. It’s true. Sprinkle potato chestnuts on the surface of your hands and slowly fry them while rolling them in a frying pan. After cooking, it’s really delicious Yuzuko. It’s really easy, just add weeping, and it’s exciting and flavorful.It’s perfect as a snack.And if you don’t like spicy food, you can reduce the amount of yuzu koshi, or substitute garlic or raw yuzu. It’s delicious even if you use it , so please give it a try.It’s so good that I can’t stop drinking beer.I said yes, so let’s go today too.Cheers, it’s delicious.The flavor of this yuzu-koshi is the best.The beer goes well.It’s delicious. It’s a chicken wing. It’s cost-effective, but it’s surprisingly filling , so I want you to suck on the bones and eat it. It’s so delicious . You can even remove the bones neatly. I can’t resist. The surface is sprinkled with potato starch, so the yukoshi (yukoshi) sticks well to the surface. It’s smooth and smooth, and it has a nice texture.It’s really better to prepare your butt and eat it with your hands.It’s hard to eat everything with chopsticks.I’m going to gulp it down.It’s delicious.I can’t stop drinking this beer. It’s so delicious, please buy it if you can, even when it’s on sale.This time, I bought 2 packs, and there are about 15 pieces cut in half, so it costs 400 yen. I didn’t know what to do, so I think I’ll be completely satisfied. Yeah, it’s so good.

こんにちは、チャッキーです！
今回は、超簡単なのにあまりの美味しさに
ついつい手が伸びて、お酒を飲み過ぎちゃう
絶品おつまみの作り方を紹介。

マジで旨味と刺激が効いて
美味しい手羽中の柚子胡椒焼きです。

フライパンでサッと混ぜながら
激ウマの柚子胡椒ダレを絡めるだけで
甘辛さの中にピリ辛の刺激が加わり
ナンボでもお酒が飲めちゃうんで
マジで注意しながら作ってください
飲み過ぎちゃダメですよ〜(笑)

それでは、ココから
手羽中の柚子胡椒焼きの作り方を
紹介させて頂きます。

【材料】

手羽中 約300g
☆酒・みりん・濃口醤油 各大さじ1
☆砂糖 小さじ2
☆柚子胡椒 小さじ1
片栗粉 大さじ1

【作り方】

①ポリ袋に手羽中と片栗粉を入れ、振って片栗粉を表面にまぶす。

②☆を混ぜ合わせておく。

③フライパンに油を馴染ませ中火で温めたら、①を広げて入れ転がしながら表面を香ばしく焼き火を通す。

④手羽中に火が通ったら、火を消して②を回し入れ
全体的に煮絡める。

はい！できあがり〜
お好みで煎り胡麻を仕上げに絡めても美味しいよ！

甘辛いタレに柚子胡椒の風味と刺激が加わり
箸の止まらない絶品おつまみ、手羽中の柚子胡椒焼きなので、ぜひ一度作ってみて下さい
ありがとうございました。

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◆本動画内の音楽については、DOVA-SYNDROMEの許可を頂いております。
Cooking Time（曲名）/ MATSU（アーティスト名）

#料理 #レシピ #手羽中 #おつまみ #おかず#簡単レシピ