最受歡迎的中國夜市人氣美食合集！超過100種美味！美食狂歡🎉

最受歡迎的中國夜市人氣美食合集！超過100種美味！美食狂歡🎉

Hello friends, I’m Xiao Xin . This video will show you the most exciting collection of Chinese night market food in recent times. Snacks and delicacies from all over China will be shown in the video. The video takes you from the streets to the alleys. It is a paradise for food lovers! The content is wonderful and should not be missed . Entering the night market food area can be said to be difficult. Yanbian Korean rice cake is a traditional festival food made by repeatedly beating glutinous rice after steaming it. It has a soft and chewy texture. Spread blueberry jam on it. Fresh rice cake tastes best . It will become hard after being refrigerated. It can be steamed or fried to restore its softness before eating. It costs 10 yuan per portion. What I’m making now is a black sesame roll cold skin. There are also many people queuing at the door of this store. serving. Rolled cold skin is a popular snack in northern China . The thin and smooth cold skin is flattened and rolled into cucumber shreds, gluten, bean sprouts and other side dishes. Brush with chili oil, sesame paste, garlic water and other seasonings, and roll into a cylindrical shape. The big brother moves very quickly and stirs evenly. Customers: How long to wait? Shopkeeper: About 15 seconds to make one Shopkeeper: Just line up from the front. The fillings are all prepared. The taste is sour, spicy, refreshing, and cool. It is also portable. In recent years, popular versions with braised meat and spicy strips have emerged. Can you cut it in half for me? Yes. This shop is also crowded with people. This shop sells Guangdong breakfast red rice sausage (also known as Jinsha red rice sausage) , which is a classic snack in Guangdong morning tea. The pink rice roll skin is steamed with red rice paste, which is thin and flexible. The inside is filled with shrimp . The freshly steamed red rice sausage has a slightly hot and crispy outer layer to maintain the best taste. The crispness will decrease after cooling. Pour the sauce on it to further stimulate the layering. 18 yuan per portion, 6 pieces per portion. Pot-baked pork Pot-baked pork is a traditional Northeastern dish famous for its crispy, tender, sweet and sour flavor. It can be called the “soul representative” of Northeastern cuisine. The shell is fried on the spot and is as crispy as glass, and the meat is tender but not dry pot-wrapped pork is 20 yuan for a large portion and 15 yuan for a small portion. Deep-fry it twice to set the shape, and then fry it again at high temperature to lock in the gravy and mix it with sweet and sour sauce. High temperature stimulates the sour aroma. Jasmine milk tofu, tender tofu and milk cap . Eel rice with small portion 16, large portion 25. The eel rice at the night market features a sense of fireworks + cost-effectiveness. Compared with the exquisite version in Japanese food restaurants, the eel rice at the night market is more bold and more affordable. Add carrots and corn kernels to the fried rice for a richer taste. Fried eel with eel sauce and salted egg yolk . Sweet – skinned duck . The Big portion, right? These three are big portions. sweet -skinned duck at the night market is simply a “walking sugar-coated bullet”. It is derived from the traditional sweet-skinned duck in Leshan, Sichuan . The Chinese version of “honey roast duck”, but is crisper and wilder! A hardcore street snack that sweet and salty lovers can’t resistThe duck skin is brushed with maltose and roasted/fried at high temperature to produce a glass sugar shell that makes a crackling sound when bittenThe whole duck is chopped into pieces and put into a bag, then you can eat it with a bamboo stick while walking aroundSuper cool night market sweet-skinned duck will stick to your teeth when it gets coldYou must eat it while it ‘s hotIt ‘s 20 yuan for half a duck and 40 yuan for a whole duckPour the sauce on it and it looks very appetizingMany of the buyers are ladiesThis delicacy is very popular with ladiesWould you like to eat What kind of sauce is this? It ‘s sweet and spicy. Come to No. 76 and eat it away. . It has a cumin flavor. coconut eggThe ultimate way to open a coconutThe stall owner will take out the whole coconut . It looks like an egg, so it’s called coconut eggA natural zero-waste dessert , so the coconut meat can be eaten directly25 yuan for a Thai coconutThese are rice rolls Okay, this knife is not bad. Haha, how many can you sell tonight? About one or two hundred. A whole egg . If you are tired of shopping, it is also a good choice to have a coconut egg to quench your thirst. that have been openedThe rice rolls at Chinese night markets are a classic snack that combines a century-old tradition with local characteristicsThis one is corn and lean meat14 yuan per portionSea Who doesn’t have one? Sit down and have one. Ham master , two servings. Is it bright enough? Not bright enough. Let me turn on a light for you. It’s okay. It’s okay. My light is bright enough. Grind high-quality rice into a paste and steam it to form a rice skin as thin as a cicada’s wing. Wrap fresh shrimp, beef, barbecued pork and other rich fillings. The next one is ginger juice. Now it’s dipping sauce. Our rice rolls are absolutely delicious. Just take a look at what you like and place an order. What kind of rice rolls do you want ? Some chili sauce. 49 points for 12. Does it come with lean meat? Oh, lean meat. Ha, haven’t I made the 49 and 15 ones yet? They sell the 15 ones. Who wants to make it now? Try to make the next one. Come and ask for lean meat. This restaurant is also very busy. Everyone is lining up. Wait for your number to be called because he reads out the ham one by one according to the order of the money you paid . You can’t go wrong. It’s 49 minutes and 15 minutes to pick up the food. The sausage is yours, right? Can you eat here? Yes, yes, you can order 15 yuan first , or is it this? Beauty, order first or sit down and wait . Order first and pay later. After payment, check your payment time to get one . How much is the lean meat? A portion of lean meat is 14 yuan. The beauty has paid. Check your payment time. Ha, it’s 49 minutes and 15 minutes to pick up the food. The starting price is 51 and 20. Honey- grilled chicken skin. The roasted chicken skin can be called “the soul collision of fat and charcoal fire”. With its charred and crispy taste, it has become the “source of guilty pleasure” for late-night diners. This seemingly simple ingredient has been transformed into the most popular “golden supporting role” at the night market barbecue stall through the stall owner’s precise control of the heat and seasoning. Roasted chicken skin at the night market is usually Choose the whole skin of chicken breast or chicken leg. The stall owner needs to scrape off the excess fat by hand. When roasting, the “double-stage heat method” is adopted. First, the fat is forced out of the chicken over medium heat until it becomes translucent , and then the chicken is roasted over high heat for 30 seconds to make the chicken skin appear amber-colored and charred, with curled edges like waves. The finished chicken skin is crispy on the outside and glutinous on the inside. When you bite it, it has the aroma of lard residue and the gelatinous elasticity similar to that of roast duck skin. Iron plate chicken rack. Iron plate chicken rack can be called “the aesthetics of the counterattack of bones”. This cooking wisdom of “eating and squeezing out” the chicken skeleton has become the well-deserved “dark night sales champion” in the northern night market with a price of less than 10 yuan and a charred and soul-stirring taste. Its essence lies in the extreme pressure of the high-temperature iron plate on the bones, which makes the originally bland chicken rack into a contradiction of crispness and flexibility. There are sweet and sour cumin spicy and spicy flavors. 13 yuan per sausage riceSea sausage rice can be called the “violent marriage of the ocean and carbon water” 28.8 yuan per serving. Durian cake. Cheese durian cake is a subversive existence in the night market dessert industry. It perfectly interprets the cross-border collision of tropical fruit king and cheese. The price of cheese durian cake is 28 yuan/piece. This baked How long does it take? 7-8 minutes. The fried sausage has a crispy and burnt outer skin and bursting fillings. What kind of sausage is this? The price of the burst sausage and Pure meat sausage costs 7 yuan for 2 burst sausages and 5 yuan for 2 burst sausages. It can be called a “violent aesthetic experiment of fat and starch”. This street snack, which uses minced meat wrapped in pig intestine casings to achieve bursting outer skin and juicy inner core through precise temperature control. Plum blossom cake glutinous rice noodles 10 yuan for 2 pieces 15 yuan for 3 pieces You need to cut it up later, right? This is a five-petal flower shape made of copper mold with boiling hot liquid inside. Roasted brain flower In the dark cuisine spectrum of Chinese night markets, roasted brain flower can be called “the intracranial climax of neurons and fat”. This Sichuan and Chongqing barbecue with animal brain marrow as the protagonist has a subversive taste of “as tender as tofu and as fatty as bone marrow”, which transforms “brain-eating fear” into the ultimate temptation of late-night taste. It has become a paradoxical existence in the night market world that “the more curious, the more addictive” After visiting the food, let’s take a look at the fruit drinks, freshly cut and squeezed watermelon juice. Tired of visiting the night market , having watermelon juice is also a good choice. Taiwanese red bean cakes 10 yuan for 2 red bean cakes, as a classic symbol of East Asian street snacks, the round crispy shell cast in a copper mold wraps the hot sweet heart, performing the ultimate collision of “crispy and runny”. Macau Crispy Bone Grilled Macau Crispy Bone Grilled is a specialty snack with crispy bones as the core ingredient. It occupies a place in the catering market with its unique taste and flavor. The product uses “bursting juice” as its selling point, and combines the chewy taste of crispy bones with the mellow aroma of the secret sauce to form a rich taste experience. It is especially suitable as a street snack or casual food. Potato cakes. The potato cakes at the night market are a classic street snack. They are popular for their crispy taste and high cost performance. 6 yuan for an egg burger. The egg burger is a street snack that combines Chinese batter with Western hamburgers. With its crispy outside and soft inside and rich egg flavor, it has become a popular item in the night market. 6 yuan for one, 10 yuan for 2, and 2 yuan for bread, it has become a popular item in the sinking market with its extreme cost performance . Single-item hot dry noodles. There is a large pile of noodles in front of the boss. In front of the stall are various small condiments. Diners can add them by themselves . This stall sells kitty-shaped ice cream, which is very cute and loved by children. Beef steamed buns. Huizhou Mao tofu . Traditional specialty food of Huangshan, Anhui . Different from Sichuan Mao tofu, the Mao tofu here is fried. It is fried in rapeseed oil until golden brown. The skin is crispy and the inside is soft like cheese. It is often eaten with chili sauce or spicy soup. Hello friends, I’m Xiao Xin. In this video, I came to The largest and most popular night market in Zhengzhou, Henan Province. Let’s follow the camera to explore what delicacies are there. Kung Fu Flying Pancake has become popular on the Internet in China in the past two years. The pancake -throwing process has a sense of martial arts performance. The dough makes a loud “pop” sound when it flips. The soft power of Tai Chi and the tension of acrobatics are integrated into the pancake-throwing action. The dough flips in the air like silk , attracting many tourists to watch . The continuous shaking makes the dough thinner and thinner. It is freshly made and eaten, crispy and hot. Sprinkle with chopped green onions. The ham stall owner has more than 1 million fans on Douyin. This flying pancake has also become popular because of him. The price of the freshly made and eaten crispy and hot flying pancake is 12 yuan per person Starting from RMB. Customer: Do you two want to eat this . Stall owner: I dare not to fly it too hard for the last one . Stall owner: It will fly away if it flies away again. Yes, they have sold out. Customer : I was still talking about ours. Do you want to eat one? Customer: I wanted to see you two eat this . Customer: They were the last ones . Stall owner: Business is better today . Stall owner : More than 30 orders were lined up when we opened the stall today. Customer: Do you have any more? Stall owner: No more. Stall owner : This pancake is the thinnest pancake in the world . Stall owner: No other . Stall owner: So it tastes very crispy. Customer: This is crispy . Stall owner: Yes, yes. Stall owner : Crispy and fragrant . Stall owner: No more. They are sold out. Stall owner: None. Stall owner: Excuse me, brother. Customer: You are at this position every day, right? Stall owner: Yes, thank you uncle. Teppanyaki chicken rack is a national street food made from chicken skeletons. Its core feature is that it is baked at high temperature on the iron plate to stimulate the crispy and fragrant taste. As a representative of Northeast China’s cuisine, Shenyang has pushed this technique to the peak. The temperature of the iron plate is strictly controlled in the range of 180-200℃. The chicken rack is turned over 3 times to make it have an amber grid pattern. The chicken rack is turned over 3 times to make it have an amber grid pattern. High temperature iron Under the pressure of the grill, the cartilage and fine bones are fried until golden and crispy. It “crunches” like caramel flakes when eaten. It ” crunches” like caramel flakes when eaten. The sweet and sour flavor is the most classic flavor, which is sweet and sour. There are especially many people on Fridays, Saturdays, and Sundays. We can sell about 1,000 chicken racks on Fridays, Saturdays, and Sundays. Come and have a look at the iron plate chicken rack. The big brother’s sweet and sour cumin is good and delicious . Come again. Do you want spicy or not ? Okay. Shenyang authentic iron plate chicken rack, take a look, it’s delicious. Come again. What flavor do you want ? Do you want sweet and sour? We can buy it later and come and get it. No, it can be more than 10 minutes. It’s cheap at 9.9 yuan per serving, and there are many people lining up to buy it. How many seconds does it take for a shrimp cake to pop? The stall owner said: 7.5 seconds. What is this called? This is called shrimp cake. It contains shrimp and eggs that are dried and then puffed at high temperature. The shrimp cake has a crispy texture . Shrimp cakes cost 12 yuan per bag. The marinated New Orleans-style tenderloin is fried on the iron plate. An egg is added to each cake. Take a bite of this crispy and tender snack. It’s very satisfying to eat a large piece of tenderloin sandwiched in a cake with refreshing vegetables and slightly spicy or slightly sweet sauce. The ingredients not only balance the greasiness, but also add richness to the taste. This combination can not only satisfy the diners’ need for fullness, but also provide a pleasant sensory experience. Such a cake costs 10 yuan per piece. There is also a long queue at the night market for this hot and sour rice noodle. It is very popular. Follow my camera to find out. Hot and sour rice noodle is a special snack originated in Chongqing. It is made of aged vinegar, chili oil, pepper oil, soy sauce, etc. It is popular all over the country for its sour, spicy, numb, fresh and fragrant flavor and oily but not greasy taste. Sweet potato noodles are mainly made of sweet potato noodles. The sweet potato noodles are made by traditional methods. It is made with craftsmanship, with a chewy and smooth texture, and will not get mushy after long cooking . The stall owner is using a mold to cook the hot and sour noodles in a pot. Sweet potato noodles are rich in carbohydrates and provide sufficient energy. The noodles are 70% cooked at this time , and after being rinsed with cold water again, they will be cooked again in the pot. This bowl is one serving. The price of the hot and sour noodles with coriander and sauerkraut is 12 yuan. The street bread has stuffing and various flavors. What time does it start making? 2 pm. Freshly fried potato chips with cucumber flavor, tomato flavor, lime flavor , cumin flavor, barbecue flavor, seaweed flavor, spicy flavor. Next, I’ll show you its production process. Peel the potatoes and use a special machine to make them into thin slices. Fry them on the spot. You can see it and feel more at ease. Compared with the finished products in the supermarket, I prefer this kind of on-site production, without additives, and the taste is no different from those sold in the supermarket. I want three with tomato flavor, seaweed flavor, and cumin flavor. Or try all of them and buy some after trying which one is better . The price of this potato chip is 12 yuan per bag. This price is much cheaper than the finished products sold in shopping malls. Chaoshan Oyster King is a culinary treasure in the Chaoshan area of ​​China. Mix sweet potato flour and water into a thin paste, add oysters and mix gently. Stir well . Add eggs and pour the beaten egg liquid on the surface. The outer layer of sweet potato starch forms a honeycomb crispy shell, which makes a “crunch” sound like potato chips when bitten. How much is one portion ? You can see the price above. The second one is pure oysters . The other two are oysters and shrimps. Give me a portion of pure oysters . The inner layer of oysters remains tender and fresh juice bursts out. It tastes better when cooked. 18 yuan per portion. The puff pastry wrapped in egg liquid adds egg fragrance, and the freshness of chopped green onions and vanilla neutralizes the greasy feeling. Pour it in Spread the oyster paste and fry on medium-low heat until the edges are browned. The King of Oyster Pancakes redefines the standard of seafood pancakes with its ultimate recipe. This delicacy born from the wisdom of the coastline perfectly demonstrates the art of balancing the gifts of the ocean and cooking skills. What flavor do you want? Then try some spicy and minced garlic. Ladies, eat it while it’s hot. Street fried chicken starts at 39 yuan. Fried chicken uses “raw stir-fry techniques” and “compound sauce aroma” to create a unique fireworks aesthetic. 6 large pots are fried at the same time. Small portions are 39 yuan, large portions are 79 yuan , and one portion is enough for 4 people. It is very cost-effective at the night market. Zhuangmo (Chinese pizza) Super thick meat pie 15 yuan Pork and scallion filling Henan Zhuangmo reshapes the philosophy of balancing carbon water and meat fat with the heroic ratio of “one pound of noodles and half a pound of fillings” . It is known as “the armor among steamed buns” for being “thick, heavy and fragrant”. It is not only a staple food for filling the stomach, but also a dietary symbol that carries the agricultural civilization of the Yellow River Basin. The diameter can reach 40 cm, the thickness is 3-5 cm, and each weighs 1-2 jin. The browned shell looks like ancient armor. It takes about 30 minutes to fry one Chinese pizza. Slowly fry it on low heat. One steamed bun is enough for 4-5 people to share. Braised pig’s trotters , chicken feet, and pig’s trotters. Collagen, Jianghu . The surface is chewy like gummy candy, and the inner core is soft and glutinous like cheesecake. yogurt, and purple rice yogurt. The ice-fire concerto of traditional grains and modern dairy products. Yogurt wraps the warm and glutinous purple rice, and the mouth instantly activates the cold and hot sensory nerves. Break it, right? Just beat it and blend it together. The combination of purple rice and yogurt increases the richness of the taste. Shanxi Leyuer , a refreshing snack, is famous for its unique production process and smooth taste . It is shaped like a transparent fish by dripping cold water through a colander. It comes standard with Shanxi old vinegar + fresh oil and chili peppers, supplemented with mashed garlic and mustard oil, and it is sour and spicy with a slightly pungent feeling. What is this made of? Traditionally, yam powder is made of noodles , while lotus root powder is made of ours. It is as slippery as jelly when you put it in your mouth. It breaks when you press it lightly with your tongue, and hot and sour juice bursts out from the pores. Let’s continue exploring the night market delicacies. Deep-sea fish cake is a Korean snack. The fish meat is pressed into paste and fried. Starting at 7 yuan. Fried snail noodles . Fried snail noodles subvert the traditional soup noodle form. The wildness of the ingredients is activated by stir-frying over high heat . Under high heat, part of the rice noodles and the iron pan are instantly charred to form golden and crispy edges as thin as paper. 12 yuan per serving of stone-ground rice noodle rolls. Stone-ground rice noodle rolls are traditionally Traditional stone-grinding technology is the core competitiveness. Glutinous rice is added to the machine and ground immediately. The visual spectacle of the stone mill turning is performed on site. The interval from slurrying to steaming is less than 10 minutes. Drawer-type steaming cabinet (temperature 102℃) is shaped in 30 seconds. The rice noodle roll skin just out of the steamer is like warm silk, and the tip of the tongue touches it and it goes down the throat. The microporous structure formed by the stone-grinded rice slurry absorbs the sauce but does not become soft. High-quality rice noodle rolls have a jelly-like rebound feeling when chewed. Grilled cold noodles Grilled cold noodles are a characteristic street snack in Northeast China, and they are named after the special cold noodles that are fried on the iron plate. After high-temperature frying, the noodles are crispy on the outside and glutinous on the inside. Wrapped with egg liquid to form a golden crispy skin , brushed with sweet and spicy sauce, sprinkled with onions, coriander and grilled sausage pieces. The burnt fragrance and flexibility are intertwined in the mouth. It is the “carb happy bomb” with both satiety and fireworks in the night market. It has now become a symbol of late-night healing food on the streets across the country. The price of grilled cold noodles starts from RMB 10 Chenpi Duck is made from tender duck marinated in a secret marinade, then brushed with maltose syrup and fried until the skin is bright red and crispy, forming a unique flavor of sweet and salty. The skin is as crystal clear as amber, and it makes a crisp “crunch” sound when bitten, and the meat inside is firm and juicy. The freshly chopped and sold street food adds a touch of fireworks.
Just 6 A small portion costs RMB 11.8. Taiwanese Oyster Omelette Taiwanese Oyster Omelette is a seafood snack that is popular in night markets. Its production incorporates the essence of the iron plate craftsmanship of octopus balls, and the plump oysters, fresh shrimps and octopus are embedded in the golden egg base. This snack uses precise heat control to solidify the egg liquid into a honeycomb structure, and is fried with special scallion oil to form a crispy outer edge, which can both lock in the seafood juice hand-made green bean paste
and fully absorb the mellow aroma of the secret garlic sauce . The freshly made and sold form ensures that every bite can experience the flavor of the street food with the rising wok aroma. 6 for 20 RMB 8 for 25 RMB That’s all sweet sauce Salad with tomatoes Seafood Honey Mustard Brother Chow Mein Chow Mein is a very attractive delicacy in Chinese night markets. The noodles of chow mein are usually chewy. The spatula in their hands flies up and down, and the noodles and side dishes are constantly rolling in the pot . The steaming pots in the night market have become the stage for the birth of chow mein. Add special seasonings, soy sauce gives the chow mein a rich color and mellow taste. The golden noodles wrapped with side dishes are attractive in color and mouth-watering. Chow mein is a delicacy that cannot be missed in Chinese night markets. 10 RMB per serving, affordable price Fried chicken fork bones Chicken fork bones (also known as chicken collarbones) are a street snack that everyone loves! This snack is affordable and substantial. You can eat it while walking or have it with cold beer as a midnight snack. It is a delicious snack in the night market. The price of chicken fork bones is 10 yuan/500g. Sprinkle with cumin, chili powder, five-spice powder and other secret seasonings. Take a bite and the skin is crispy and fragrant. Mochi (Internet celebrity snack) Street Mochi has recently become popular with its “glutinous” taste and creative fusion. The outer layer of glutinous rice is wrapped with fruits and cheese. The outer layer of glutinous rice is wrapped with fruits and cheese. The decompression artifact on the tip of the tongue of contemporary young people! The decompression artifact on the tip of the tongue of contemporary young people! 12 RMB per portion. This soft and glutinous calorie bomb is sweeping the streets with its “healing touch + internet celebrity attributes” and has become a source of carbohydrate happiness on social platforms. The softness and chewiness of the gluten pancake is matched with the crispness and toughness of the gluten . The sweetness of the sauce, the spiciness of the chili sauce and the unique aroma of cumin make people linger. Small portion 10 RMB for 6 Large portion 15 RMB for 10 The stall owner will pack it in a plastic box for sale Oyster and oyster omelet Add cooking oil to the mold and heat the oil, then pour in the egg liquid. Mix the fresh shrimp and egg liquid, and the fried omelet is golden in color with a rich egg and seafood flavor. 35 per catty of oyster and oyster omelet looks very tempting. Small portion 15 RMB for 6 The taste is richer with the sauce Hello friends, I’m Xiao Xin. In this video, I came to Guanyinqiao Commercial Street in Jiangbei District, Chongqing, China. According to statistics, Chongqing has a permanent population of 30 million. Chongqing’s night market food is also very diverse . Today, this commercial street is said to be the favorite night market of young people in Chongqing. It is also very popular, with hundreds of snacks and delicacies. It is a food street frequented by locals. Follow my camera to experience the Chongqing night market food. At the entrance of the block, I saw a shop making handmade mung bean cakes. What we are making now is the purple sweet potato flavor. The ground purple sweet potato powder is pressed into the mold and beaten continuously to make it take shape. There are different flavors. The chestnut cranberry purple sweet potato and mung bean cake has a soft and delicate texture, melts in the mouth and has a strong mung bean fragrance . A box costs 35 yuan , which is suitable as a souvenir for relatives and friends. The main raw material of Chongqing handmade strange-flavored beans is broad bean, also known as broad bean, which combines sour, sweet, spicy, salty and other flavors. It forms a unique flavor and is known as the soul of Sichuan cuisine. After being baked in the oven, it will be drizzled with syrup. What is this? This is a strange crab roe flavor . Hu Dou is an intangible cultural heritage of Chongqing that has been passed down for hundreds of years. Each Hu Dou is purely handmade . The taste is rich, and each Hu Dou is crispy on the outside and crispy on the inside. The various flavors blend with each other without conflicting with each other, which is endless aftertaste. The on-site production is open and transparent, and it has also attracted many diners to buy 19.8 yuan per serving. There are not only broad beans, but also fried dough twists . The prices range from 20-30. This kind of grilled skewers is also very popular among young people. The prices range from 2-12 yuan . The cheapest is 2 yuan for vegetarian dishes . After choosing, the store will settle the bill directly. After baking on the spot and sprinkling with seasoning, it looks very appetizing. On – site pan-fried buns are made. I didn’t expect that this stall has two handsome Brother is making dumplings in China. Sheng Jian Bao is one of the famous Shanghai city delicacies. The technique is very skillful. Price list. I think this price is a little expensive . It takes less than 10 minutes and it can be served . There is a lot of juice, and one of them bursts out. When the water is almost dry and a sizzling sound is heard, sprinkle with chopped green onion and sesame seeds and serve. The Sheng Jian Bao just out of the pan has a crispy bottom and is delicious with overflowing soup. Grilled fish and grilled chicken. The price of 20 yuan for a grilled chicken is very cheap, but the size of the chicken is not big, I think it is just right for one person. Customer: I want this one, which looks fatter. The store will cut the chicken into small pieces for you to eat, which is convenient for eating. This one does not need pepper. Finally, wrap it in kraft paper and take it away. The price of seafood with sauce is 39.5 yuan/250g. There are all kinds of seafood. The boss will then After processing, it can be packaged and taken away. Leshan Bobo Chicken Bobo Chicken has been passed down from the Qing Dynasty in China to the present, with a history of hundreds of years. At first, vendors cut the local chicken into pieces, put it into a bowl, mixed it with red oil , and sold it by the pieces on the street. Later, with the development of the times, it evolved into today’s Bobo Chicken. Vegetarian dishes are 1 yuan per string, and meat dishes are 2 yuan per string. Spicy rabbit head Spicy rabbit head originated in Chengdu, Sichuan , and was also popular in Chongqing and other places. It has become one of the special foods in Sichuan and Chongqing . After being braised and fried, the rabbit head meat has a strong spicy flavor, a mellow aroma, and the meat is tender and juicy. It has the deliciousness of rabbit meat and the stimulating taste brought by chili and pepper. 1 yuan sushi is very rich, and the price of 1 yuan is still quite cheap. The color looks very appetizing. Fried mashed potatoes. This store is also a famous snack in Chongqing. This store It is also a famous snack in Chongqing. This shop is also a famous snack in Chongqing . The boiled potatoes are mixed with various seasonings on the iron plate, which combines fragrance, spiciness, crispness and freshness . The potatoes have a crisp taste, and the secret chili oil is charred and sweet. The fragrance is greater than the spiciness. Even people who can’t eat spicy food can accept it. A small portion is 8 yuan, and a large portion is 10 yuan. There are not only fried but also cold bean skin and potato chips. Chongqing Ice Glutinous Rice Balls Chongqing Ice Glutinous Rice Balls are a special traditional dessert in Chongqing. Cheese Durian Cake . I found that outside every store, there are signs saying “Full refund if it’s not delicious”, which shows that the store is very confident in its products. It is created based on durian and cheese and combined with traditional Chinese sesame cakes. Close the mouth like making dumplings, flatten it, put it in the preheated oven, and bake at 180-200 degrees for about 15-25 minutes. Exploding Cheese Durian Cake 35 Yuan The outer crust is crispy and delicious, the durian flesh inside is soft, glutinous and sweet , the cheese is smooth and delicate, and can be drawn. The rich fruity aroma of durian and the milky aroma of cheese blend together. Friends who like to eat durian can come and try Chongqing Sauce Duck is made by soaking more than 30 kinds of precious Chinese medicines in more than 10 kinds of spices, and then air-drying, baking and other 15 processes. The finished product is deep in color, crispy and fragrant, with a rich sauce and a long taste. You can see a steady stream of people on the food street. Roasted Pear with Rock Sugar is a delicious and healthy Chinese drink. Pears and rock sugar have the effect of moisturizing the lungs, which can relieve symptoms such as coughs and sore throats. It is also very good to have a cup in winter. The price of drinks here ranges from 8 Yuan to 15 Yuan. Crispy Pork Belly After the pork belly is baked, the skin becomes golden and crispy, and it makes a “crunch” sound when bitten. Roasted Pig Intestine with Scallions combines the sweetness of scallions and the mellow taste of pig intestines. Unique. When you take a bite, you can taste the chewiness and meaty aroma of the pig intestines, the sweetness and crispness of the green onions, and the rich taste that is endless aftertaste. Beijing Roast Duck Rolls Chinese roast duck is very famous in Beijing , so when people mention roast duck, they will first think of Beijing roast duck. This store sells roast duck rolls , which are the sliced roast duck rolled up in pancakes and then sold. The pancakes are also made on the spot . Many of the ones I have seen before use finished pancakes. Common side dishes include shredded green onion, cucumber and hawthorn strips, etc., which can also be paired with sweet noodle sauce . When you take a bite, the first thing you feel is the softness and toughness of the pancake, followed by the crispness of the duck skin, the tenderness of the duck meat , and the spiciness of the shredded green onion. The combination with the refreshing cucumber neutralizes the greasy feeling of the roast duck, so that people don’t feel greasy when eating it. The price of a roast duck roll is 15 yuan for 5 pieces of bursting tofu. This tofu is made through a special process. After the outer layer is baked, the inner layer is still liquid, which can achieve a bursting effect. After being baked, the outer layer of the tofu becomes golden and crispy. You can hear a “crunch” sound when you bite it , while the pulp inside remains tender and smooth , forming a sharp contrast in taste. Bursting tofu is often seen in street snack stalls in Chongqing. It is one of the favorite foods for people to socialize and dine together. Speaking of tofu, there is also a Changsha stinky tofu in the food street . You can see Changsha stinky tofu in many snack streets in China. There are many people who like this food. Because Changsha stinky tofu itself has a certain black color after being soaked in brine , and the Maillard reaction during the frying process eventually makes the stinky tofu present a unique black appearance .
wash it. This The unique stinky smell forms a sharp contrast with the rich aroma. The sauce made with chili, soy sauce, sesame oil and other seasonings is fresh and spicy, with a strong spicy flavor that stimulates the taste buds.
is so addictive. Poke the tofu and put it in the soup to let it fully absorb the flavor. The price of stinky tofu is 12 yuan for a small portion and 20 yuan for a large portion. This sauced meat shop is also surrounded by people. The price of pig’s trotter is 38 for 500g. Street steak In recent years, street steak has become more and more popular. Compared with the steak in traditional Western restaurants, the price of street steak is lower, generally ranging from more than ten yuan to several dozen yuan, which can meet the consumption needs of the public. Merchants usually marinate the steak in advance and fry it quickly in a frying pan, and then pair it with pasta, fried eggs, vegetables, etc. It can be served within a few minutes. The price of street steak is 38 yuan to 68 yuan. The staple food of Guizhou glutinous rice is glutinous rice, which is paired with various side dishes. A serving of glutinous rice like this costs 15 yuan. Taro dessert Taro paste and taro balls are popular desserts. According to customer preferences, taro paste, taro balls and other ingredients are added to the bowl in turn. The sweet and delicate taro paste is used as the base, and it is paired with various taro balls and a variety of small ingredients. It is cool and refreshing, sweet but not greasy. Octopus balls The skin of the octopus balls is golden and crispy , and the inside is soft. The octopus is fresh and chewy. Sprinkle with bonito flakes and seaweed crumbs. The taste is rich and delicious, and the sweet and salty interweaving taste is delicious. The price of the sweet and salty interweaving octopus balls is 15-26 yuan Freshly grilled oysters 38 yuan for 10 grilled oysters. The price of grilled oysters at the night market varies according to size, quality and freshness. The common ones are 1 yuan per piece and 5 yuan per piece. Due to the low cost of purchasing oysters, plus the costs of seasonings, charcoal fire, etc., the profit margin of grilled oysters is generally more than 3 times. Sweet potato skin is made of sweet potato starch and water. Brush a thin layer of oil on the grill and put in the sweet potato skin. Fry or bake over low heat until the surface is bubbling, then turn over , brush your favorite sauce on the sweet potato skin, sprinkle with side dishes , roll up both sides of the sweet potato skin, then string on bamboo skewers and sprinkle with barbecue seasoning. It costs 10 yuan per serving . Guokui is a popular traditional noodle snack with beef and pork fillings. It is famous for its fragrance, crispness, tenderness and slag. It is fried first and then stewed. The freshly baked Guokui is fragrant, the skin is golden and crispy, and the inside is soft and delicious . It can be eaten directly to taste its original flavor. It can be eaten with Chongqing’s special hot and sour noodles to enrich the taste. Sugar-coated fruits cost 6 yuan a string. After visiting Guanyinqiao Night Market , I came to the larger community night market in Chongqing. Minxin Jiayuan Night Market Maybe I didn’t come on a holiday, so there were very few people in the night market. Chongqing Moon Baba is a distinctive traditional snack . It is usually made of flour, and the filling is shredded radish or potato. Add shredded radish to the mold, shredded potato and batter . Pour a proper amount of oil into the pot, heat it to 60% hot, fry until both sides are golden brown, remove from the pan, control the oil and serve on a plate. The skin is crispy and delicious, and a layer of golden crispy skin is formed during the frying process . It makes a “crunch” sound when bitten . The filling is soft and glutinous. The shredded potato or radish is fried thoroughly and has a soft and glutinous taste. Many people have eaten it since childhood, and it is an important part of the local food culture. This is a Guokui stall. Me: Which one sells the best? Ah, sweet sesame seed cake, pickled mustard greens , this is the taste of old Chongqing. Take a look at the pickled mustard greens, fragrant and crispy, with the aroma of scallions and fresh meat . How long does it take to bake this? It can be served in 3 minutes . This baking pan is a bit like the pan for baking naan in Xinjiang. Our cakes are all made and baked right after they are wrapped. This is the brown sugar sesame seed cake, the taste of old Chongqing. It ‘s sweet, right? This is the secret sauce. The soul of this cake lies in this sauce. The price of the cake is 5 to 8 yuan. When you take a bite, you will first feel the crispness and sweetness of the crust, followed by the fragrance of pickled mustard greens and the mellowness of braised pork, which are intertwined in your mouth. Next to the night market, there is a shop owner who is broadcasting his cooking live. This method can also attract some diners on the Internet to come to the shop for dinner. This store uses a lot of chili peppers, probably because the locals can eat spicy food. Although there are not many people in the night market, you can see that this store is doing very good business. There are people sitting at each position and their movements are very quick. The chili peppers are fried and oozing with oil. The skewers look very appetizing and you can feel the spicy taste of Chongqing people . Dear friends, thank you very much for being here. As you step into the Chongqing Night Market Food Street, the strong smell of fireworks hits you in the face. The air is filled with various flavors such as spicy, cumin, and sauce. They are intertwined, stimulating people’s taste buds and making people salivate involuntarily . The lights on the stalls are colorful, illuminating the entire night market . What comes to your ears is the lively noise. The stall owners are enthusiastically soliciting customers. Various sounds are intertwined to form a unique night market symphony. Chongqing Night Market is a feast for the senses. It is the most lively place in the city. I hope you can click to subscribe. See you in the next video. Let’s

當夜幕降臨，城市的霓虹燈閃爍，夜市就像一個神秘的美食王國，散髮著誘人的香氣，召喚著每一個熱愛美食的靈魂。在這裡，你能找到超過100種令人垂涎欲滴的人氣美食，每一口都是對味蕾的極致寵愛，每一種都是中國美食文化的獨特表達。
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