すぐ作れてすぐ食べたい！おうちで簡単激うま！即席オイキムチ | 栗原心平

すぐ作れてすぐ食べたい！おうちで簡単激うま！即席オイキムチ | 栗原心平

Itadakimasu The dashi pack works really well I’m going to make instant oi kimchi using the dashi pack I’m going to remove the stem and make it into accordion shapes It will become soft and squishy It’s easy to mix in here The sauce is the dashi pack Gochujang I’m going to eat it instantly today It’s only been about 10 minutes since I left it in, but the Gochujang sauce that I mixed in with the accordion shapes from before seems to have really come together It’s getting hotter and hotter And with all the summer vegetables starting to come out, I think cucumbers are a great deal Today I ‘m going to use those cucumbers to make instant oi kimchi using the dashi pack Here are the ingredients Cucumber Salt Garlic Ginger Soy sauce Sushi vinegar Gochujang It’s sugar , it’s packs, there are all kinds nowadays, there are ones that don’t contain salt too, I’m going to use that today , even the ones that do contain salt will have a slightly stronger flavour, but I think it’s fine, I’ll just put the whole pack in, so please use it. Firstly, we need to prepare the cucumbers , remove the stems, this is the key point, so they have cuts in them like this, see? If you leave it like that , the flavor will blend in well and the salt will come out quickly, like this . Cut this into accordion-shaped pieces like this . Do the same with the remaining two. Add salt and rub them really hard. Rub them or mix them together. Leave them like this for 10 minutes. They ‘ve been salted and left for about 10 minutes. I think it’s best to leave them for more than 10 minutes, the shortest time is 10 minutes. Now let’s squeeze them out. I think I’ll squeeze out a lot of water from each one with kitchen paper or a cloth. After squeezing it once, would kitchen paper be better? I wonder if it will go to waste . By the way, since it’s cut into accordion-shaped pieces, if you squeeze it a little tighter it will release the water and make it soft and squishy. All the water will come out from here, so it’s easy to remove. Once you’ve drained the water , put it all into a storage bag like this. Set this aside. In the meantime, make the sauce. First, grate the ginger and grate the garlic . Break the stock pack into this and add sugar, sushi vinegar , soy sauce , and gochujang. Mix well . That’s about it. Finally, knead it together. Pour the sauce into the squeezed cucumber pack, seal it, and knead it. You can store it like this, so if you want it a little stronger, you can leave it like this for about an hour. I think it will add quite a bit. But since this can be eaten right away, I’ll take it out now. It already smells good, so pour the floating water on top as well. That’s it. Now, let’s have some instant oi kimchi. Please try making chamisul. Thank you for the meal.

じゃばらに切り込みを入れることでたれがよく絡み、すぐに漬かります。だしパックを入れることでうまみたっぷりに。焼き肉に合わせたり、ビールのおつまみにもぴったりです。

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https://www.youtube.com/channel/UCZz8VRRA_oxSpSAIo1p4Y6w?sub_confirmation=1

◆材料（作りやすい分量）
きゅうり　3本
塩　小さじ1/2
A にんにく（すりおろし）　1片分
　しょうが（すりおろし）　1片分
　しょうゆ　大さじ1
　すし酢　大さじ1
　コチュジャン　大さじ2
　砂糖　大さじ1/2
だしパック　1パック（10g）

◆作り方はこちら！
https://gochichan.com/blogs/recipe/20250704

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