【大食い】超ショックな事が起きました[簡単塩昆布にサーモン漬けたらいくらの味！？]旨みたっぷりでご飯が進む！【木下ゆうか】

【大食い】超ショックな事が起きました[簡単塩昆布にサーモン漬けたらいくらの味！？]旨みたっぷりでご飯が進む！【木下ゆうか】

Hello, it’s Yuka Kinoshita! And today… I made salted kelp-marinated salmon! It’s really easy to make this! You only need to slice some salmon
and marinate it with salted kelp So I heard if you marinate salmon
with salted kelp, it will taste kind of like
salmon roe (ikura) And here’s how I made it! First, let’s sprinkle salted kelp
to sliced salmon The salmon we’re using today
is your ordinary sliced salmon, and these marbled salmon! [Sprinkle it just like this] Alright, it’s done Let’s cling-wrap it so the salted kelp
would sink into the salmon And we let them rest in the refrigerator
for 20 minutes Now I’ll make some miso soup
to accompany the rice bowl Pour in some water to the pot, and I’m using this dashi stock
from Kayanoya [Lon who got baited by the dashi aroma] It has grilled flying fish Wow, Lon you’re so amazing You just come for everything Put it into the cold water, and turn on the fire Once the dashi is boiling, simmer it for 2-3 minutes in medium heat I’ll cut the ingredients
while waiting for it to simmer Slice the onions long and thin Once we’ve simmered the dashi,
take out the dashi stock bag, and put in the cut onions Cut the tofu into any size you like Once we’ve cut the tofu,
put them into the miso soup I haven’t put the miso in, though Once all the ingredients are cooked,
put in some miso Turn off the heat first
before putting in the miso, and dissolve the miso with the soup [Taste test] Yes, it’s good! Once the miso has blended, turn on the heat but keep the it
low enough so the soup doesn’t boil After resting the salmon for 20 minutes,
place them on the rice I wonder how salted kelp-marinated
salmon would taste But from the name itself,
I’m pretty sure it’s gonna be delicious [Making you hungry]
[from just hearing its name] And here are the marbled ones They sure looks delicious After placing the salmon,
place some yolks on top [I put seven yolks in total] [I also put perilla leaves at the end] Lon… Won’t you come here? [Hello, it’s Sumi here] [Thank you for taking care]
[of our Kinoshita] [Why did I suddenly come here, you say?] Lon! [Well… Our Kinoshita today…] [has made quite a mistake] You’re so cute! [She forgot to turn on the main camera] [What a handful fellow indeed] [It will be from this angle]
[for half of the video] [Please forgive her for my sake, okay?] [If you don’t like it]
[please skip to 7:42] [But I would be happy]
[if you don’t skip any of it] Tadah, it’s done! It looks astonishingly delicious! I think it will be like
that gout rice bowl (tsuufuudon) before I mean, we have salmon here,
and it will taste like salmon roe, and we even have egg yolks! I think the flavor will be very rich I’m really looking forward
to how it tastes with the salted kelp I also make some miso soup
with tofu and onion Thank you for the meal! Let’s start with drinking
some miso soup first My throat’s like a desert [She had fever until a few days ago] Delicious… Alright, time for the first spoon I’ll break the yolks! It looks so good! [Even though that camera]
[doesn’t record anything…] I bet it will be delicious! Delicious! But wait, does it taste any different
from ordinary salmon? I don’t know [You should’ve prepared]
[ordinary salmon too] But I think it became easier to eat It doesn’t really have any fishy smell Although maybe salmon doesn’t really have
fishy smell in the first place, but I feel like
it became a lot easier to eat [Fat is the best] As I thought,
the marbled ones taste better But when you think about it,
I didn’t even put any soy sauce in It became this delicious
with only the flavor of the salted kelp The aroma of the perilla is nice So refreshing [Deliciousness that makes you speechless] Salmon! Why are you so good! Moreover, it’s my first meal
of the day after waking up Really hit the spot! Yummy I’d even call it a feast Adding yolk to it
really makes the flavor tastes richer It matches so well with miso soup Even only the salted kelp
and rice taste so good This is warm green tea It’s the fourth brew,
so the color isn’t so strong [Sen no Rikyuu RESPECT]
[I read in a book that Sen no Rikyuu brewed tea four times]
[and enjoyed Delicious Yesterday, after checking my videos, I just left YouTube playing the video, until it continued to my past video The video where I ate Gyoza Ajillo My past self was really… …energetic, don’t you think? I mean… I was even surprised
seeing how energetic I was “Was I really like this?”
was what I thought [I was around 34 years old (4 years ago)]
[What happened in those four years?] Even though its only a few years ago, I feel like it’s already a long time ago Honestly, I don’t even know
how I made that kind of voice I always got
“You talk like you’re so cute” or “You talk like an idiot”
that kind of comments Well maybe I’m still getting
those comments now But at that time, I thought, “I only talk like usual,
but with a loud voice and energetically,” but now that I see it, “Wait, I really
talked like I’m some cute stuff” [My Old Video] I wanna do all of them Lon is curious about the gyoza Rather than some cute stuff,
how do I put it? Energetic! Let’s try to do it again [Trying to mimick myself at the time] [Now (38 years old)]
Hello, it’s Yuka Kinoshita! [My old video]
Hello, it’s Yuka Kinoshita [Now]
Hello, it’s Yuka Kinoshita! Did I really
do something like this every day…? I can’t even believe myself… [My impersonation was clearly exaggerating]
[I thought other people was exaggerating]
[when they But I think now I’m closer to my past self [What do you think?] Wow, a lot of things sure happened I mean, I started YouTube
when I was around 29 years old And now I’m 38 It’s no wonder 29 and 38 is just… I’ll move up another notch The onions are sweet! The dashi stock from Kayanoya
really is delicious [At this time, she finally realized]
[that the main camera was not on…] Man, I’ve really done it I’ve really done it this time The main camera wasn’t recording at all This is the worst I’ve done it now,
even though I ate it deliciously Bad news I didn’t push
the power button of the main camera I’m sorry, I’ve eaten about half?
About 1/3 of the bowl But I’m glad I realized it in the middle [Happiness in Misfortune] Tadah! Some yolks Go in! Should I add more? [Total: 12 Yolks] The marbled salmon! Oh, right everyone! Listen to this! [Annoying Level: 100%] Up until five days ago,
I had been having a fever Since the fever lasts about three days, well… in those eight days…
when I had the fever… Wait, I did big eating…
And that’s that why I had a fever… So I had a fever for two days,
and the fever went down the next morning Because it went down, I thought
“Alright, now I can have a recording,” and then I proceed to eating green curry,
and yet again had a fever… It ended in a kind of idiotic way, but the fever really went down
from the next day, but my throat still really hurt, and this situation
has been going on for five days I thought,
“I shoudn’t really overuse my throat,” so I didn’t have any snacks
between my meals Even though I had always been eating
no matter what kind of cold that I caught And you know what?
When I weighed myself today… I really put down a lot! It’s now around 51 kilograms! Yay! Well… What can I do… Doing big eating… will end up making me fat… But I love big eating,
and I love eating in general, and I love making you happy, so I will keep eating It depends on how much
I exercise from now on If I don’t want to give up eating,
I really should start exercising But my belly really got flat Belly really gets flat so quick, huh? Maybe not drinking alcohol
really made a huge change Alcohol is really the biggest enemy It really makes you fat [I only have fun drinking lately]
[so you don’t need to worry]
[The beers I have is Premium Malt’ I finished the miso soup It’s the last bite! Thank you for the great meal! Salted kelp-marinated salmon
was really delicious! But still… I don’t really think
it tasted like salmon roe I think it’s because of the salted kelp’s…
What magic does it have? I don’t really know But I think it really drew out
the umami of the salmon The salmon and the egg yolks
were really great together The miso soup was delicious too Thank you for watching my video! If you like it, please press the like button
and subscribe to my channel! I hope everyone in the world
would eat happily tomorrow too! And if there’s something
you want me to do or eat, please write it in the comment section! Byebye! Time to weigh myself today I’ve really put down so much! Lately, I’ve been… Although right now
the fever has gone down, I’ve caught a cold lately And because of that, I’ve been eating a little less than usual, and now see how much weight I’ve lost It can’t be helped
that I’m fat all the time, okay?! [Misplaced anger] But I’ll work hard from now on too Relax, I eat because I like it [Years ago, if I stop eating snacks]
[my weight would go back to normal]
[Seems like age is stead Well, I can’t slim down if I eat so much [The cats in my house]

Yuka Kinoshita – 木下ゆうか

▼ Profile ▼
・Birthday : 4 February
・Born : Kitakyushu, Fukuoka
・No 1 Female YouTuber in Japan with the most subscribers
・Hobbies : Gourmet, Travel, Fashion, Make up, Music
・My Family 😺：Mel & Lon & Sumi
・Miyagi Kizuna Ambassador (みやぎ絆大使)🇯🇵
　※The rice in the videos is rice from Miyagi “Date-Masayume”(だて正夢) 🌾

▼ Business Inquiries ▼　
お仕事のお問い合わせはコチラ
ronmelme2021@gmail.com

▼ Fan Letters&Gifts ▼　
ファンレター・プレゼントの宛先はこちら
〒150-0044
東京都渋谷区円山町28-1
渋谷道玄坂スカイビル8階
toridori Inc. 木下ゆうか宛
※冷蔵・冷凍が必要な、なま物の受付はできません。

▼ YouTube ▼
☆ Yuka Kinoshita – 木下ゆうか
https://www.youtube.com/user/kinoyuu0204
☆ 木下ゆうかのゆるちゃん – Yuka Kinoshita 2nd
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
☆木下ゆうかのASMRチャンネル – Yuka Kinoshita ASMR channel
https://www.youtube.com/channel/UCwC5rP-zo7GHFbO4y4YOOlw/

▼ SNS Link ▼
☆ Facebook : https://www.facebook.com/木下ゆうか-KinoshitaYuka-825093884226382/
☆ Instagram : https://www.instagram.com/yuka_kinoshita_0204/
☆ Twitter : https://twitter.com/mochiko0204
☆ Weibo : https://weibo.com/mochiko0204
☆ bilibili：https://space.bilibili.com/592449193
☆ tiktok：https://vt.tiktok.com/ZSJdAmd4S/

▼ Photo Book ▼
Yuuka Kinoshita Photo Book – “ yuuka ”
http://kc.kodansha.co.jp/product?item=0000041653

▼ Translation ▼
⭐️TURN ON CC FOR SUBTITLES⭐️
Thank you for supporting my subtitles always！
If you have captioned / subbed one of my videos, please inform me via address below

ronmelme2021@gmail.com

I would like to express my gratitude to you all. Thank you very much！

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Special Thanks ▼
English & Arabic subtitles：Waza_leji(Ieji_San)
チャンネルアート・エンディングイラスト：ケイジェー( Twitter：@K__j_344 )さん
せいこせんせい
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