残ったパンで作る！簡単でおしゃれなキッシュ　How to make a nice quiche using the remaining bread（Subtitle)

残ったパンで作る！簡単でおしゃれなキッシュ　How to make a nice quiche using the remaining bread（Subtitle)

We will remake the hardened bread and introduce you to a simple and delicious quiche. You can easily make it by adding the leftovers from the refrigerator, and it will be a stylish gem. Please take a look until the end Cut the bread into 1 cm squares Any simple bread is fine. Cut onions, paprika, and bacon into 1 cm squares. Add what is left in the oven to add various colors and make it fun. Broccoli Cut the boiled food into 1 cm squares. It is recommended to add the green color to the bowl, add the fresh cream and mix. Add the salt and pepper and mix, then add the bread. Mix and leave for about 5 minutes. Mix so that the sauce soaks into the bread. Today, I’d like to divide it into 9 pieces and bake them. You can put them directly in a heat-resistant container or spread them on the top plate. When the sauce is fully soaked in the bread, add the other ingredients and mix. Put the ingredients in the mold evenly. Once in the mold, arrange them so that there are no gaps. Finally, for pizza. Bake in an oven preheated to 200 degrees for 15 minutes on top of the cheese. You can also bake in an oven toaster or grill, but be careful of the heat as only the surface is too burnt. Solidified the quiche source, bread cheese became firmly is ready if the burnt browned as well, something like this is in and nice to resurrection and was exposed on the surface is not as crisp will be vegetables delicious quiche a fluffy plenty by all means you. Please arrange and make it with your favorite ingredients.

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今回は、固くなったパンをリメイクして、簡単で美味しいキッシュをご紹介します。
冷蔵庫の残り物を加えて、気軽に作っていただけるオシャレな１品になります。

（材料）９個分
固くなったパン８０〜１００ｇ
タマネギ５０ｇ
パプリカ３０ｇ
ブロッコリー（ゆでたもの）５０ｇ
ベーコン1枚
ピザ用チーズ５０ｇ
（キッシュソース）
卵2個
生クリーム６０ｇ
塩小さじ1/3
コショウ少々

２００度に予熱したオーブンで１５分

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#キッシュ
#クリスマス料理
#残ったパン

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