【ハロウィンレシピ】カリフラワーとひき肉のハロウィンパイ

【ハロウィンレシピ】カリフラワーとひき肉のハロウィンパイ

It’s October. 30 days until Halloween. Have you decided on this year’s Halloween menu? If you haven’t done so already, enjoy Halloween Night with this brain pie. Today’s protagonist … I will remove the leaves of cauliflower. It’s a waste to throw it away, so I’ll use it later. It’s a spoiler (?) Immediately, but if you think of it as a brain, you can only see it, cauliflower. Dye it bright red with beets, aiming for a grotesque feel. Of course, it will be dinner, so it must be delicious. Beets are sweet root vegetables and can actually be cultivated in planters. Use what was previously harvested and frozen. Raw beets are not often found in supermarkets, but if they are boiled in water, they are sold all year round. Adjust the amount of hot water until the cauliflower is completely covered and boil for about 10 minutes until the center is cooked. The person who is upside down seems to be soaked firmly … so I ask him to turn it over. Add a little lemon to make it bright red. After boiling, put the boiled juice in a bag and soak it overnight to have it dyed to the inside. To give an overview, this mummy’s head-like brain puff pastry is made by covering cauliflower dyed with beets with meat and wrapping it in pie crust. Add onions, cauliflower leaves and beets to the meat. The surplus cauliflower leaves are delicious when added to the soup. Since it is a cruciferous family, the point is cabbage. Remove the beets from the pickled cauliflower and chop them. I’ll stuff the beets in black olives and see them, so save only one. I will fry the vegetables. Add a little salt when frying. This is to bring out the sweetness by osmotic pressure rather than seasoning. Shall we make the eyeballs first? Make a hole in the halved olive. Cut to fit the size of the hole. Knead the meat in the same way as making a hamburger steak. Add vegetables and beets that have been cooked. Season with Worcestershire sauce and ketchup. Mix until the whole is even. Let the meat rest in the fridge for a while, and then we’ll make the dough. When you think of puff pastry, many people may think of a crispy layer of butter, but there are many types of puff pastry. This brain pie is based on a dietary pie that can be eaten in the UK, and I think it will fall into the category of short crust pastries. Set aside the glazing eggs that you will use later, and add lukewarm water to the remaining eggs. It is 150 ml in total. There are many recipes for adding butter, but I use olive oil. That’s because it’s easier to make. When it comes together, stretch it with a cotton swab. Since it is wrapped from above and below, it is divided into two equal parts. It’s rolled out, but it’s generally fine. Later, I will cut the edges and decorate with the cut parts. The size is about two times larger than the cauliflower. Apply a thin layer of oil to the bakeware and then sprinkle a thin layer of cake flour. Roll the rest of the dough in the same way. The size is slightly larger than the bottom. Cauliflower worn overnight. It is dyed beautifully. Wipe off any water with a piece of paper. Cover the cauliflower with meat sauce. The cross section is cleaner if there is no cavity, so fill the gaps tightly. I will also attach the table firmly. From this point on, the feeling of brain will gradually increase. Leave a margin of about 2 cm on the edge and cut the rest. The cut edges are re-rounded, stretched, and cut into strips. Decorated with the image of a mummy bandage. After wrapping the bandage, glue the edges firmly with a fork. If there is a gap, beet-colored bright red gravy will spurt out. That’s Halloween, though. Apply the eggs that you set aside when making the dough. Set the eyeball in the place where the air hole is made. After setting the eyeballs, bake in an oven at 200 ° C for about 30 minutes. Preparing the sauce while baking. Boil the boiled juice that had been soaked in cauliflower. Boiled juice with vitamins dissolved in it is also used thoroughly. It’s a simple and delicious sauce.

仮装も楽しいハロウィンですが、食事もハロウィン仕様にすることをお忘れなく。今回の動画はハロウィンのディナー編。お菓子編もアップロード予定です！

===========
cahpter
===========
00:00 オープニング
00:49 カリフラワーの漬け込み
02:42 野菜のカット
04:58 お肉の仕込み
06:24 パイ生地を作る
09:43 脳みそを作る
11:23 包帯を巻く
13:01 ソース作り
13:52 完成

===========
材料：4人分
===========
カリフラワー１個
塩　小さじ1/4
レモン果汁　少々

合い挽き肉　200g
玉ねぎ1/2個
ビーツ　50g
カリフラワーの葉　玉ねぎと同量
塩　小さじ1/4
胡椒　少々
ウスターソース　小さじ1/2
ケチャップ　小さじ1/2

[ パイ生地 ]
薄力粉　250g
ベーキングパウダー　小さじ1/4
オリーブオイル　大さじ2
卵　1個
ぬるま湯　卵と合わせて150mlになるように

[ ソース ]
カリフラワーとビーツの茹で汁
ウスターソース　大さじ1/2
ケチャップ　大さじ1/2

よろしければチャンネル登録もお願い致します。
登録はこちらから→ http://www.youtube.com/channel/UCJv9mKTDw_pPlPKN6KpVpLg?sub_confirmation=1

使用した器具やスパイス、調味料などまとめ。
https://ohmycottie.web.app

✏️レシピ
https://ohmycottie.com/

📷instagram：
https://www.instagram.com/ohmycottie/

#ハロウィン#ミートパイ#ohmycottie