【きのこ料理 おかず】塩加減は自分で決めるマイタケのフライドチキン風　きのこマイスターのレシピ

【きのこ料理 おかず】塩加減は自分で決めるマイタケのフライドチキン風　きのこマイスターのレシピ

The temperature has risen to 190 degrees, so I’m frying the second round now (crispy sound) Today I want to fry Maitake crispy like this video I want to eat fried chicken, but I’m refraining from it because it’s a little dark also can make because it is is a material Meri Once again Good evening, which I think you’ll make this video a reference maitake, is today because we want to eat a large amount of use what cutting board today that I bought 2 packs with a thin taste anyone who I’m going to loosen it by hand, put on clothes and fry it, and the key to today’s fried chicken is this all-spices, which are sold at most supermarkets. All-spices, powder type. because in the I want to this time let’s put the fire to the frying oil maitake immediately pass through the fire in order to go and fried Sakkuri 170 (180) I think let’s raised to about once a while ago that a little oil If maitake Let’s go from place to loosen the maitake in I want to put in so that you can maintain in the vicinity turned to 170 degrees has Dema 180 degrees so had to put out the fire that is attached if because there is little those with a ferrule After dropping the stone tip here, it is better to loosen it by hand than to loosen it too finely. As you can see, there are many types of maitake that are large and thin. here is darker taste, so the greater the area that Shimitsuku taste is clothing because it complicated the more thin taste, which makes thin because the area tangled larger Kedomo I’m a favorite of clothing becomes less the sides also adjusted in the next, clothing that let’s make the clothes will create two types was Hoguse in do you think the two made will continue wearing something like this is today and if it is possible to adjust the depth so later put the salt while First, use the first large bowl . Melt the egg . Melt it well. And when it melts, put 400cc of milk here. This is okay with soy milk. Mix it again after adding 400cc . This completes Cloth 1 is next, use the 2 is the balance clothing and which also may be in anything that was on the thin powder-like powder 1 teaspoon garlic garlic Let’s add later if not please Yes first flour 90g if enough by using a larger bowl I don’t really care about the manufacturer . Add about half a teaspoon of all spices. Salt 1/2 teaspoon salt So I’m I think that good to add the salt when you eat later is another favorite, this time I think that one is better, which was diluted, and press to the diluted eat also daughter, pepper, too much put about black pepper Sasser After that, “Kaha! It will be very spicy later. Mix the above so that it mixes well. It’s okay to mix it with chopsticks. Today, if you overcome the hurdle of fried food, it’s a very simple dish. Yes porter and is crispy better to use something as much as possible clean, until about going Let’s temperature is 188 degrees 190 degrees and deep-fried, and put increased from 185 degrees to about 190 degrees, so would the temperature difference wants while fried also raised to 190 degrees near you go with the flow that go deep-fried things for the next Come on, because the little hand is sticky from here we will fit gloves Yoshi (of clothing) eggs, but I know the order in which they mixed with milk and eggs put from wearing once the liquid to flour, in the meantime videos are ringing Yoisho Oh Truly good sound this to put this by-pass in maitake prepared in the flow dipped Innovation Dobodobo to the egg mixture to the flour that throw in oil so we will deep-fried only one easy-to-understand temperature passes soon rise will maitake also fire immediately because the increase, the maitake another in the egg mixture while it is fried it is in advance is raised When the soon will become a golden brown that goes up let’s put all Haut-yan wow, I wrote Anpanman? You too so much put all at once I would like to Truly so good yan children feel good that you prepared the bat to raise is incredible I growth has been fried has become a Let’s horror Truly good feeling to raise up more and more in such a feeling The temperature of the oil will drop sharply, so be careful there.I understand the greedy feeling, but as you can see, it has dropped to 147 degrees. This is a little weak, so I would like to increase the heat. There has become to rise and this became so cardinal rule is golden brown is the feeling you – Truly good ~ the Ikima raised now I gained a first round temperature is 162 degrees and the crispy one time 190 degrees, 185 degrees or more Please put the mind has been bent to large for Japan because the temperature went up to it 190 degrees, please be careful please go more and more fried I think you like this and want to go a second gust of the following from the raised since the temperature rose to 190 degrees but for the second gust was finished that let’s raise more and more now fried you have something like this has gotten a little Tenkomori was able here Yes here I do you see this? Doesn’t it really look like fried chicken on top of this? If you wrap this in this silver paper and do this, it’s already fried chicken , so let’s eat this a little (crispy sound) Did you hear the sound? Can’t you hear me? It’s polypoly, please give it a try! Please to see, if also good at’m out Toka recommendations on the right side Thanks for watching videos this time Regards ask Mars

フライドチキンは好きですか？
僕は好きなんですが、少し濃いなあと思うんですよね。
そんな味の濃さを調節できて美味しく食べられるマイタケのフライドチキン風を作ります

今日は揚げることのハードルを越えればかなり簡単です。
きのこパーティにもおすすめです。

マイタケのヒダが多いほど粉が付く量が多くなるので味は濃くなります。

材料
・大きめのまとまった舞茸　2pc（もしくは好きなだけ）

★
・牛乳２カップ
・卵１個

●
・小麦粉　90g（1カップ）
・ニンニク（粉） 小さじ１
・黒こしょう 小さじ1
・オールスパイス 小さじ1/2
・塩 小さじ1/2

※オールスパイスを他のスパイスに変えたりすると色んな楽しみかたできます。

0:00　Opening
0:29　材料 Ingredients
1:01　揚げ油用意 Prepare frying oil
1:28　きのこ下処理 Prepare mushrooms
2:31　衣を作る Batter
4:40　揚げる！ Fry!
7:00　試食 Tasting

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