【大食い】20人前を一度に作って食べてみた。調理 1分！３リットル一気とうにゅう！！ 台湾の朝ごはんが一瞬で完成する動画。【シェントウジャン】【鹹豆漿】【ロシアン佐藤】【RussianSato】

【大食い】20人前を一度に作って食べてみた。調理 1分！３リットル一気とうにゅう！！ 台湾の朝ごはんが一瞬で完成する動画。【シェントウジャン】【鹹豆漿】【ロシアン佐藤】【RussianSato】

Hangry Monster!. Hello everyone. I’m Russian Sato. Today I use this soy milk. I make a standard breakfast in Taiwan. I always forget the name of the correct dish. I cook Salted soy milk. This is very easy to make. This requires vinegar, soy sauce, ZASAI and dried shrimp. Put soy milk vigorously into the bowl containing these. Then this becomes a tofu-like food. As you all know, I eat a lot. I use 3 liters of soy milk. I make a huge Salted soy milk. This is also sold to KALDI. I have made and ate this before. Today I have a variety of ingredients. I pour soy milk and make Salted soy milk. I want you to see. Do you think this outfit is cute? This is a product of MOMOKURO. Today I wear KANAKO clothes and shoot a video. I make Salted soy milk. SAKURA shrimp. ZASAI. Vinegar. Soy sauce. I mix this. Sesame oil. I put soy milk in this. It gradually softened and hardened. It takes time, so I put it directly from the jar. Green onion. Bread. Coriander. This is the finished product. This has a very nice scent. I will eat this immediately. I eat this. This is very soft. This is delicious. This is very soft. This is spicy because it uses chili oil. I used black vinegar when making this. I put warm soy milk in this. Therefore, this changed the sour taste to a mellow taste. This is like OBORO tofu. When I added soy milk, a lot of soup stock came out from SAKURA shrimp. ZASAI contains umami. This is because the umami oozes out and the soup is very delicious. This part is soft tofu. In Taiwan, you will use dried shrimp. Also, Taiwan will not use French bread. You will usually use bread like FU for this. It is possible to cook something similar to the real thing in Japan. The combination of soup and bread is very delicious. This is delicious. This goes well with a little hard bread. Normally, everyone would use about 200 milliliters of soy milk. I made about 15 times that amount. Coriander goes well with this. This is delicious. Eating this warms your body in cold weather. It can be cooked with dried food, seasonings and soy milk, except for the ingredients. This is also great for a midnight snack. This is delicious because the taste of ZASAI melts into the soup. This is almost tofu. This is like CHAWAN MUSHI. I added the ingredients to the plate. Is this decreasing in quantity? This is the same as the first. People who are not good at spicy food should use sesame oil instead of chili oil. I haven’t cut ZASAI because it’s big. Coriander and ZASAI are very delicious. This is very soft. I thought the amount wouldn’t decrease, but it seems to decrease. This is because the amount of soup is gradually decreasing. I change the taste with something different than usual. This is it. This is GARAMU MASARA. This is GARAMU MASARA from YAWATAYA ISO GOROU. I put this on a lot. This includes chili, cumin, coriander, black pepper, cloves, cinnamon and CHINPI. Including GARAMU MASARA brings out the flavor of Indian food. I sneeze. I got GARAMU MASARA in my nose. This is delicious. GARAMU MASARA goes very well with this dish. This seems to have been included from the beginning. I add this further. This is the last bite. I ate everything. GOCHISOUSAMA. I show this. Today I drink this ORAN GINA. I don’t put ice, so the bubbles won’t spring up. cheers. It has a gorgeous scent. It uses MUSCAT OF ALEXANDRIA. This is mainly orange. This is carbonic acid mixed with lemon, MANDARIN orange, grapefruit and muscat. It has a floral scent. This is delicious. This is delicious. I didn’t eat Salted soy milk when I went to Taiwan. I ate RUROHAN and durian. I ate SHU tofu and rice cakes I didn’t know the name of. It’s a name like a rice cake of green onion oil. I don’t understand Taiwanese. So I don’t know the real name of it. I remember all the food at the food stalls was delicious. I want to go to Taiwan when I can travel abroad. I think so. History and culture are mixed in the meals of each country. I think so. I want to know the world from food. Hangry Monster!. I thank everyone who watched the video. I’m looking forward to seeing everyone in the next video. good bye.

今日の動画は、鹹豆漿！！！「シェントウジャン」という台湾の定番朝ごはんです。
海老とザーサイでめちゃくちゃ美味しい！！

食材を準備しておけば、一瞬で完成します🙆🏻

20倍！MONSTER鹹豆漿（日本でも手に入りやすい食材で🙆🏻）
豆乳 3000ml（あたためておく）
黒酢 150ml
醤油 75ml
桜エビ たっぷり！
ザーサイ（桃屋さんのやつ） 150g
フランスパン たくさん薄切りしとく
ごま油 大さじ２
青ねぎ（小口切り） 適量
香菜 適量（なくてもOK！）
ラー油 適量（辛いのだめなら追いごま油でもOK！）

0:00 START!
1:15 日本で作りやすい食材で作るよ
2:13 たべるよ！
8:50 えんでぃんぐ

編集：しらたま
企画・撮影・出演・編集：ロシアン佐藤

THANK YOU! All Staff & Subscribers!
======================================================-
おおぐちモンスター！ロシアン佐藤です。
食べること、美味しいごはんが大好きです！
🍚愛のあるご飯でみんなが幸せな世界になりますように🍚

気持ちもお腹も幸せで満腹、幸せでウトウトしちゃう。
そんな時間がみんなにたっぷり届けられますように！！！

一緒にご飯食べよ〜！！

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＜BGM・効果音 著作者様＞
panicpumpkin 様
http://pansound.com/panicpumpkin/
効果音ラボ 様
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スキップモア 様
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