【韓国料理レシピ】本場の韓国式チャジャンミョンの作り方を新大久保シェフが教えます｜韓国ジャージャー麺

【韓国料理レシピ】本場の韓国式チャジャンミョンの作り方を新大久保シェフが教えます｜韓国ジャージャー麺

Hello! Starting today, we will start the Yopuno Oubutashiyaki Chef Special! Thank you for voting for us on the community.♪ Thank you for voting for us on the community.♪ Jajangmyeon came first in the vote, so I’m going to make it today. This time, I’m not making it myself. Yopuno Oubutashiyaki, the main chef, introduces you! Chef, please introduce yourself. Hello! I’m Yeop’s main chef bag. Please take good care of me! Today, I’m going to make something simple at home. Let me introduce the jajangmyeon recipe. Please explain the ingredients! (Please check the “see more” section for the quantification of the translated materials.) Except for the black bean paste, I’ve got ingredients that I might have at home! It’s so simple! Is it better to use chunjang made in Korea? This time, we’re going to make Korean style jajangmyeon. It is recommended to use Korean black soybean paste. If you search for “Chunjang” on the internet, you can find it. When the ingredients are ready, anyone can watch the video and make it easily! Please watch until the end to make it delicious! First, cut onions and ginger and cut pork. Cut the onion in half. I’ll cut it in half. Cut it vertically into quarters. Cut it into about 6 equal parts and 1.5cm horizontally. Think of it as one onion for one serving of jajangmyeon. chop ginger Chop 6g of ginger into small pieces. Normally, we speak in Korean, It’s so awkward to talk to each other in Japanese today. It’s so awkward to talk to each other in Japanese today. It’s so awkward to talk to each other in Japanese today. It’s hard to say. Cut the pork. Are you an Awachu pig? Which part? It’s the shoulder part. It’s this part. Any part of pork is okay! Beef is good, too. Using pork can make it most delicious! It gently removes the tendons and fat from the pork. Cut pork into the same size as onions. Cut pork into the same size as onions. This kind of oil gets savory when you fry it. Don’t throw away the oil and leave it. Are there any stores that use beef instead of pork? There is also a restaurant in Korea that sells beef jajangmyeon. I like beef brisket jajangmyeon or… There are also types such as beef and jajangmyeon. There are also types such as bulgogi and jajangmyeon. I recommend it to those who can’t eat pork well. Since the ingredients are ready, I’m going to stir-fry them. Please watch the video until the end! Not only the ingredients, You have to listen to instructions on how to stir-fry it. It tastes completely different! I hope you enjoy it! Then you’ll be touched by me. You’ll be touched by the chef! Let’s make it! I’m warming up the frying pan. High heat will burn, so I’ll go with medium heat. 70ml of cooking oil. After heating it up enough, You have to stir-fry pork slowly over low heat to make it savory and When the frying pan gets warm, Put in the pork it in. Add oil slowly so that it doesn’t splash. The point here is to stir-fry the meat until it turns golden brown. Is the heat still medium? That’s right. If it’s on high heat, the ends will burn. Slowly cook pork oil over medium heat. These parts are important because you can feel the taste of the finished dish. I had the image of stir-frying black bean noodles with minced meat. Is that a different jjajangmyeon? I think so There are many kinds of jajangmyeon. There might not be enough time to explain it here, Using minced meat is uni-jjajang. It’s okay to chop minced meat or onions for children! If the meat is oily enough, add ginger. Ginger is to remove the fishy smell of pork. Ginger is to remove the fishy smell of pork. Stir-fry ginger until it’s golden brown. It smelled really good. If you look at the stir-fried ones, It’s almost done when it starts to burn one by one. Next, add soy sauce. To make it savory. I’ll put it in! (30g of thick soy sauce) The smell changed again. Next, add sugar. 26g of sugar And Miwon. It’s magic powder. Next, fry the onions. If you put it in at once, it’s not a stir-fried dish. It becomes like a boiled dish. I’m going to fry it half and half. I can stir-fry it on high heat from here, right? I see! If you add onions, stir-fry them over high heat. Okay! If the onion turns half yellow, Next, add the onions. I really want to eat it! Hurry! Second, if the onion turns yellow, Lastly, put in the black soybean paste. Add black soybean paste and stir-fry until well mixed. This is black bean noodles! This is black bean noodles! If you mix it with noodles like this, it becomes really delicious. If the sauce and vegetables get tangled well, Next, add 200cc of water. Mix well to mix water and sauce. Then add starch. Starch is 1:3 with water. the ratio of 1 starch to 3 water Prepare starch water. Don’t put it in at once, but mix it slowly. If you put it in at once, it will harden, so be careful! If you put it in at once, it will harden, so be careful! If you put it in at once, it will harden, so be careful! I think it’s almost done. Can I boil the noodles? I’ve been watching making it, but I’m into it, so I forgot to put in the noodles (laughs). It smells like jajangmyeon. It’s done! The store makes 10 times the amount. In a large pot. There’s a warmer. I’ll put the sauce in there. If you order it, just boil the noodles. I’ll bang it, turn on jajang, and say, “Yes! Instead of making jajangmyeon right after ordering, It’s better to leave it for a few hours. It becomes more delicious with the sweetness of vegetables and so on! And you have to boil the noodles to eat. There’s powder on this side. You’d better shake it off and boil it. I’m going to boil the noodles. When you put it in, it’s better not to touch it. It’s broken! Something hot is passing by. It’s a basket. Jaru is the name of a Japanese airline, and it’s a gag that I’m pushing these days. Please drop it lightly with water. This is okay. Noodles are ready. The noodles are done! Even if you put jajang sauce on the white rice or fried rice that’s left at home, It’s pretty good! Sprinkle with jajang sauce. Today’s decoration is cucumber and Busan style fried eggs! Please don’t do this at home! I’m grilling it over high heat like a store. At home, regular fried eggs are okay! Wow, it looks delicious. Okay! I’m done. Ver. with cucumber on top.
This is a ver. with fried eggs on top. Thank you. And please introduce Bob Ver. Put jajang sauce on top of rice and fried rice. Okay. This is amazing. Please give her a round of applause! I’m hungry, so I’ll eat well with the chef.♪ Then, today… Yeopi Wang Don Grilled Salt Chef Special a first-tier dish
Black-bean-sauce noodles From now on. ………………… Thank you for the meal. Thank you for the food! This is a little… The noodles got dried up after some time. I should’ve chosen jjajang rice.
Black-bean-sauce rice. +Black bean rice
Hehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehe Umm I think jjajang rice would be more delicious. ^^ I failed today. Can you give me a little bit? (The grass next to it looks blue_I can see someone else’s rice cake.★★★) This black bean noodles… Mix it well! Koreans will know how to eat it. You have to mix jajangmyeon and noodles well. I ate jajangmyeon at the store last time. Foreigners… I was surprised to eat noodles without mixing them. I wanted to explain it to you. I also went as a guest. I was just watching from the side. Mix it well. And this chili powder… (Red pepper_to my taste★★★) The taste is perfect, so it’s up to your taste! And I prepared pickled radish today.
(Pickled radish ★) Pickled radish is… It always comes out in Korean Chinese restaurants! And this… I also prepared onions.
(Onion ★) If you deliver it, you’ll get these three onions. What is the black one? This is black soybean paste.
(Chunjang ★)
Ingredients for black bean noodles. And… I wanted to say this. When the four of us go to eat jajangmyeon, fresh onion Then… Four of us are going to eat. If the four of us go, The three of us…
Eating…
After checking! Eat it. ^^ Because… My mouth smells like onions. If you eat alone, Three is hell ^^ (Attracting colleagues _ all eat together…)^^) (Smell attack_★★★★★level) Just be careful with that. It’s an experience story. Bon appetite! (Wow, this…)
It is delicious. It’s better than jajangmyeon at a nearby hotel. Really? We… Opening of Yofu Ban Store
Shouldn’t we open the Yopu Banjeom? Let’s do it. What does jjajang rice taste like? PD Yoo. It’s the same as jajangmyeon.^^ Magnifier
This one? Yeop tastes it, too. +Black bean rice Why aren’t you giving me eggs?^^ Hohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohoh Also.
Noodles are better than rice. You can eat it with rice or noodles. at first I eat it with noodles. I recommend eating the leftover jajang with rice! This is really easy. Try making it at home next time.^^ If you do it like this, it’s a success! 100% The amount is listed in the “More” column I’m going to make it as much as this. From the second time, Adjust it according to your preference.^^ This is the basic recipe. But about 80% of people… It’s good enough just to copy this recipe. It’s so good. Try some, yu PD. ~yupd is tasting~ Wow Hmm… It’s so good. Wow, this. The delicious ingredients and sauce go well with the noodles. It’s so delicious. onion
Meat
The onions and meat are all rolled up and down. You can enjoy the texture and chopsticks won’t stop! Jajangmyeon is Chinese or Korean food? PD Yoo. Jajangmyeon is… Personally, Black-bean-sauce noodles
“Korean style Chinese food”. The food itself came from China. The scenes that are made in China… a short scene
zhájiàngmiàn
“The original Chinese scene”. So it is jajangmyeon that is made in Korea. Is jajangmyeon arranged in Korean style? YuPD
It feels like that. When do you eat jajangmyeon?YuPD Jajangmyeon is… Since a long time ago, anniversaries… the commencement
move
a blind date A blind date at a Chinese restaurant! in the past If you eat jajangmyeon on a blind date, as expected ^^; It used to be like that.
Right? ^^ Did you eat jajangmyeon on a blind date?
What? What? What?
Hohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohohoh (Black bean noodles on a date) It was a story she experienced.★) That was the fashion of the day. When you eat out, Eating out with lots of jajangmyeon. Another one. When to eat jajangmyeon! Zoom
I eat it when I’m hungry.^^
Hehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehe It’s made of common people’s dishes. national food loved by everyone Are you like ramen in Japan?yuPD I think ramen is the closest. At graduation, it’s like, “Congratulations! Let’s eat jajangmyeon.”yuPD There aren’t that many places to eat out, so jajangmyeon at a Chinese restaurant! Another one. Is it April 14th in Korea? Solo people who don’t have a lover on Black Day gather and eat jajangmyeon. that is. eat black bean noodles without a lover So, I always eat jajangmyeon that day. Next time… Let’s find a lover ★ It means a lot of things. Hehe yu PD It was so good that I almost finished eating. With this. Yeopie is a big donguie! Chef’s special. The first one! Yeop’s main chef will cook. Everyone, today… Chef, if you don’t mind, Please press “like” a lot. And a chef.
Please say something.^^ Next time, If there’s food that bothers you, If you have any questions, Anytime! I look forward to your kind cooperation. This time, chef. It’s braised short ribs. Braised short ribs. Well…
That’s right… Braised Short Ribs Hehehehehehehehehehehehehehehehehehehehehehehehehe (Reaction_Not very enthusiastic ★) two weeks ago
(Previous video ★)
It’s made in Korean Lunar New Year.
I released the previous video. I heard that you were going to release a video of braised short ribs. I’ll release a video clip of braised short ribs during Chuseok in Korea! The chef will make it. Even then! I look forward to your kind cooperation. At your house. Let’s try it! Please watch it well.

#ジャージャー麺 #チャジャンミョン #韓国料理
【韓国料理レシピ】本場の韓国式チャジャンミョンの作り方を新大久保シェフが教えます｜韓国ジャージャー麺

皆さんこんにちは！ヨプの王豚塩焼です！

今回の動画は
昨年からコミュニティーで投票を集めていた
皆さんが気になっているメニューを人気順にご紹介する！「ヨプの王豚塩焼🐷シェフスペシャル✨」
の第一段！

韓国式のジャージャー麺(チャジャンミョン)の作り方をご紹介します！

ヨプのメニューを開発しているヨプNo.1シェフであるペクシェフのレシピをそのまま
真似すれば本場韓国のチャジャンミョンの味になるので
興味がある方はぜひ真似して作ってみてください！

[チャジャンミョンレシピ(4人前)]
チュンジャン120g
濃い口醤油30g
砂糖26g
サラダ油70ml
味の素6g
生姜6g
玉ねぎ大4
豚肉400g
片栗粉10g
水200cc
生うどん麺&ご飯

00:43 　材料紹介
01:23　材料の下拵え
03:26　本格的料理
08:24　飾り
09:10　モッパン