【帰宅後6時の夕飯作り】12枚の絶品アジフライ| 京風野菜の煮しめ|Weekday Japanese dinner

【帰宅後6時の夕飯作り】12枚の絶品アジフライ| 京風野菜の煮しめ|Weekday Japanese dinner

Hello. This is Touko Mama. In the evening, I went to pick up my children and returned home. What are you going to make today? I bought horse mackerel today. What do you make with horse mackerel? Fried horse mackerel or teriyaki. Which one is better? It was cheap today. Is fried horse mackerel fried like fried shrimp? Oh yeah, the fried one. Do you like fried horse mackerel? Yeah. So how about some fried horse mackerel? It’s a pain to start frying now. Dinner is often made from bargain items from the supermarket that day or seasonal vegetables. Well, today’s dinner is a bargain horse mackerel from the supermarket, and my son requested fried horse mackerel. Make deep-fried tofu and simmered vegetables. I soaked kelp and dried shiitake mushrooms in water. I will use the leftovers for the fried tofu and simmered vegetables, and for miso soup. Dried shiitake mushrooms are delicious as an ingredient. Reconstituted soup makes a delicious stock when boiling vegetables. Using a delicious stock will add depth to even a simple seasoning. Boiled vegetables. [Ingredients] Fried tofu, dried shiitake mushrooms, pumpkin, green beans. [Seasonings] Light soy sauce, mirin, kelp soup stock, shiitake mushroom soup. From October to December, pumpkins are in season. You can get sweet and delicious pumpkins at a low price. Pumpkins can be harvested from midsummer to early fall. It is said that storing it for several months to ripen it will make it taste better and increase its nutritional value. Autumn pumpkins are sweet and delicious. Cut into bite-sized pieces. Cut the skin into pieces. Deep-fried tofu cooked with vegetables. It’s affordable and rich in protein, so it’s one of the ingredients you’ll want to include in your daily diet. Pumpkin, dried shiitake mushrooms, and deep-fried tofu in dashi soup. Cover with a lid and simmer until tender. Well… Eggs, eggs. Mom, eggs. It’s an egg. Boil a lot. what? Make a lot. Do you want to eat eggs? My youngest also loves eggs. Make boiled eggs to use for the tartar sauce for fried horse mackerel. Boil a large amount. I bought open horse mackerel at the supermarket because it was cheap. 6 fish, 12 pieces in total. Actually, I would have liked the simple teriyaki horse mackerel, but my son requested fried horse mackerel. Season with salt and pepper and let stand for about 10 minutes. Make the batter. Today’s fried horse mackerel will be coated with batter and breadcrumbs in that order. Add water and flour to the eggs and mix well. Did you have a fight? Mom. Yeah? Don’t let me go over there. What do you have? Don’t let me go to the fridge. Mom, I lost track of how many cups I put in. Is this about it? Fuu-chan, I’m having fried horse mackerel today. ah. I added too much flour. Do you want to eat sweets? Are you hungry? Just a little more. Just a little because it’s before dinner. Just a little more. It’s before dinner, but I feel hungry. It’s already food. I am also a potato kenpi. Just fry this. What are you frying? Fried horse mackerel. Yes, the eggs are boiled. Boiled eggs also look good. When the pumpkin is soft, turn off the heat and add the green beans. The flavors of the stew will meld as it cools, so leave it as is until ready to eat. Now, let’s start preparing the fried horse mackerel. Mom. What are you doing? The youngest’s prank. Can someone please peel the eggs? I want to do it. Can you do it? Let’s ask the kids to peel the eggs. Make tartar sauce using the boiled eggs that your child has given you. Finely chop the boiled eggs. Will the eggs peel cleanly? There are no more eggs. I’ll have it all for breakfast tomorrow. It’s not there anymore. Yeah? It’s not there anymore. Once it’s gone, it’s over. Wow! picture? a little bit···! ? It’s overflowing though. Water was spilled on me. The floor is soaked with water… Now, let’s refocus and make tartar sauce. Inside is homemade rakkyo. The rakkyo pickled with the kids around June is already ready to eat. The crunchiness and sweetness make for a nice accent. tartar sauce. Eggs, rakkyo, mayonnaise, lemon juice, sugar. It looks like the children made their own origami works. Let’s start preparing the fried horse mackerel. Since there are a lot of pieces, I use a frying pan to fry them. Kelp soup stock reserved for boiling vegetables. The rest will be used for miso soup. The miso soup ingredient is enoki, which children love. Add enough Enoki for one plant. The fried horse mackerel is made by dipping it in a batter made from eggs and flour, and then breadcrumbs. Sprinkle with salt and wipe off any excess water with a paper towel. You can use a fork or bamboo skewer to prepare the batter without getting your hands dirty. Dip the bread crumbs in firmly with your hands. 1 more left. It’s hard to do this much. Now, if you fry this, it’s rice. Yay! Thank you for waiting. I’ll be frying this soon. Immediately after frying? Doesn’t it taste like fried chicken? Like fried shrimp? Fried horse mackerel will fry up in no time. Today it’s fried horse mackerel. Now, all that’s left to do is fry it. Yay! Let’s just dissolve the miso. I opened the miso that I made with my kids in winter. The result is a sweet and deep miso. Once I learned about this taste, I felt like I should make it again next year, even though it takes a lot of effort. I’ll use it for miso soup right away. The temperature of the oil also seems to be good. Now let’s start frying. If you fry the horse mackerel too much, it will become tough, so fry it quickly. Can you do it quickly? I’m looking forward to it. Whoa! Now, it’s fried horse mackerel. You can do it now. Prepare the meal. what? Do you want to eat two? Yeah. There should be two per person. It’s already food so get ready. I want to eat two. Smile. How many in total? 1, 2, 3, 4, 5, 6, 12. It’s rice. What today? Fried horse mackerel. The kids are hungry and waiting, so I quickly serve up the fried horse mackerel. The garnish was lettuce, a boiled egg that the kids peeled, and some broccoli that was in the fridge. Yay! 2 Fu-chan. Two Fuuchans are good. Children love homemade fried horse mackerel, and even though it’s hearty, they eat it in one go. Homemade tartar sauce with rakkyo on top of the fried horse mackerel. You can also add sauce if you like. Deep-fried horse mackerel. I’m sure the kids will enjoy eating it too. The taste blended well with the deep-fried tofu and boiled vegetables. There’s also simmered rice. The simmered dish is cooked in a broth made from kelp and dried shiitake mushrooms, giving it a gentle Kyoto-style flavor. Today’s dinner is crispy freshly fried horse mackerel, deep-fried tofu, and dinner. Now let’s all have dinner. I’ll enjoy having this. Put some sauce on it. Tartar sauce ✖️ Chuno sauce is the best combination. How does it taste? delicious. Crispy. Do you know what’s in the tartar sauce? egg. It’s rakkyo. My youngest also loves fried horse mackerel. Okay, I did my best today as well. Thank you for your hard work. thank you. It’s time for fun. Top the lettuce with your favorite dressing. Mom, this is delicious. delicious? good. Crunchy. How about deep-fried tofu? Yeah. It has a gentle taste. It’s light. It’s easy. The fried horse mackerel is crunchy. The clothes are crunchy. delicious. What do you use it for? Yeah? What kind of clothes do you use? Bread crumbs. I ate everything. Oh, were you able to eat it all? Yeah! It was eaten. A gentle simmered dish with a strong dashi stock. Was the deep-fried tofu delicious? I gave it a light seasoning. Thank you for watching until the end. We are giving away 3 free videos such as how to make fried rice from Hirariya no Gohan’s official LINE. Please check the overview section for details. See you again in the next video.

２男３女の子育て奮闘中。今日も大家族ご飯を作ります。
料理教室の先生として勤務しています。
手作りご飯はやっぱり美味しい！

I’m Japanese.
I bring up five children in Japan.
These videos are cooking diary.
I work as a cooking instructor.

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【今日の献立】
00:00 今日の献立紹介
Today’s menu introduction
　
01:17 野菜の煮しめ
Vegetables cooked in soup stock

03:30 アジフライ下準備
Fried horse mackerel

06:34 タルタルソース
tartar sauce

09:12 えのきの味噌汁
Enoki mushroom miso soup

09:50 アジフライ
Fried horse mackerel

13:24 完成！盛り付けていきます
Completed! I’ll put it on a plate

15:07 いただきます！
Enjoy having dinner

野菜の煮しめ
【材料】
・厚揚げ
・干し椎茸
・かぼちゃ
・昆布だし
・いんげん

【調味料】
・薄口醬油
・みりん
・昆布だし
・椎茸の戻し汁

タルタルソース
・卵
・らっきょう
・マヨネーズ
・レモン汁
・砂糖

boiled vegetables
[Material]
・Atsuage
・Dried shiitake mushrooms
・Pumpkin
・Kombu soup stock
・Green beans

【seasoning】
・Light soy sauce
・Mirin
・Kombu soup stock
・Shiitake mushroom soup

tartar sauce
·egg
・Rakkyou
·mayonnaise
・Lemon juice
·sugar

使用しているキッチングッツはこちら⇩

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体は食べたものからできている。食事と遊びを大切に。
ひらり家のご飯を作る日常です。
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