かぼちゃのそぼろあんかけ　Pumpkin chicken soboro ankake

かぼちゃのそぼろあんかけ　Pumpkin chicken soboro ankake

The first is the pumpkin, because the drop will skin you also have the effect of cook quickly, which makes some places stripped and taste is likely to penetrate appearance will also be better off we will hard the calyx off be careful as much as possible, we use the well-off kitchen knife electronic It seems that it is easy to cut if you chin a little in the range, but ← Kansai’s auntie says that you can cut it in any size you like, but I cut it to about 3 cm square It is easy to cut at this size As an aside, in the field may I caught pumpkin but put the ground meat of the small amount of ginger is fine flavor want people is plenty please chicken because the pumpkin Tonga production is very delicious you put the grated ginger in a pan smell off at the local supermarket stir-fry and one all you toward while dodging the fire is really quickly fry quickly put the pumpkin if impassable minced the skin of the pumpkin under the skin fire as you put the soup After facing on the whole because slow masu It’s okay if you don’t cook it . Medium heat until it boils. If it boils, reduce the heat. If it gets bumpy, it will boil down. Let’s check if it’s cooked. I stabbed it with a soboro. Add sugar and mirin. Do not sprinkle on ingredients . Add to broth. Mix with chopsticks and simmer. Shake the frying pan and sprinkle the broth. Boil for about 5 minutes to add sweetness. Pumpkin simmered here you can put a point soy sauce This is also put in the broth, Once soaked will taste Nifukume does not stir in the chopsticks, and take out the pumpkin broth when the put you with a thickened in Mizutoki potato starch while applying to the fire, of broth Mix the ones so that it doesn’t get messed up. Thicken it .

かぼちゃのそぼろあんかけ　Pumpkin chicken soboro ankake

かぼちゃの煮物です。　It is a simmered pumpkin.
そぼろあんをかけました。　It’s a thick and thick ankake.
フライパンで簡単にできます。　You can easily do it with a frying pan.
ほっこり優しい煮物です。　It is a warm and gentle simmered dish.

４人分
かぼちゃ　1/4個
しょうがのすりおろし
鶏ひき肉　２００g
出汁　３００cc
砂糖　大1.5
みりん　大1.5
しょうゆ　大２
片栗粉　大１

4 people servings
Pumpkin 1/4 piece
Grated ginger
Minced chicken 200g
Dashi stock 300cc
Large 1.5 sugar
Mirin large 1.5
Soy sauce large 2
Potato starch large 1

（他の動画）
ブルスケッタ　Bruschetta

手作り餃子　Handmade dumplings

BGM
Catch up (Dan Lebowitz)
＃料理好きな人と繋がりたい
＃cooking　　＃cucina　　＃요리
＃かぼちゃのそぼろあん　＃かぼちゃ　＃かぼちゃの煮物
＃ほっこり　＃和食　＃おうちごはん
＃そぼろ　＃ハロウィン