中華あんかけパスタ

中華あんかけパスタ

Chinese Ankake Pasta It will be encouraging before you start, so please subscribe to the channel. Ingredients-2 servings, pasta 100g, seafood mix 100g, pork sliced ​​meat 100g, onion 1/2, white vegetables 2 sheets, carrot 1/2 – raw shiitake four garlic 1 piece, red pepper appropriate amount, chicken stock 2 cup oyster sauce a little, sesame oil 1 tablespoon soy sauce 2 tablespoons salmon 2 tablespoons mirin 2 tablespoons, salt, pepper wok heated little-potato starch appropriate amount in, fry put the sesame oil, garlic, red pepper, pork once the fire come through, it puts appropriate amount transferred and salad oil to fry you once dish put the seafood mix, cut to the size of your choice, Chinese cabbage • When the shiitake mushrooms, and fry put the leek, carrots have been moist, put the boil for a while potato starch and fry put put you chicken soup, sake, mirin, soy sauce, oyster sauce, salt and pepper to return the previous ingredients Te, put it in a colander Once boiled boil the pasta you with a thickened, Serve the pasta in dishes that make the hot water cut, is complete Once over the sauce pasta and sauce. It suits you unexpectedly. Please try it if you like. Thank you for watching until the end. We would appreciate your comments, channel registration, and good button 👍 as it will be encouraging in the future.

いつも、てっチャンネルを
ご視聴ありがとうございます！
本日は、中華あんかけパスタを
作ります！
是非最後までご視聴下さいませ。

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材料～2人分
・パスタ　100g
・シーフードミックス　100g
・豚薄切り肉　100g
・ねぎ　1/2
・白菜　2枚
・人参　1/2本
・生椎茸　4枚
・にんにく　1片
・赤唐辛子　適量
・鶏がらスープ　2カップ
・オイスターソース　少々
・胡麻油　大さじ1
・醤油　大さじ2
・酒　大さじ2
・みりん　大さじ2
・塩胡椒　少々
・片栗粉　適量