世界一受けたい授業の劇的に美味しいステーキの焼き方は実際に美味しいのかやってみた Steak With Garlic Butter sauce

世界一受けたい授業の劇的に美味しいステーキの焼き方は実際に美味しいのかやってみた Steak With Garlic Butter sauce

This time, how to grill the steak that came out in the class I want to receive the most First, roast the salt Next, put a pinch between redness and fat and cut the muscle You should do about 20 places And actually salt it, It seems that you take salt with three fingers and move your thumb to drop it If the wind is strong, the salt will go somewhere, so read the wind and predict the drop point Pepper evenly when touched Apply the same process to the back side Bake with salad oil This is just the position of the meat is not fixed Originally, the meat is set up and only the fat is grilled first I skipped the fat because it was in the middle Bake over medium heat It was 3 minutes on one side, but I think it depends on the thickness of the meat Priority is given to returning when the side becomes whitish overall In two and a half minutes The thickness of the meat is about 2cm The other side was one and a half minutes Wipe the oil from the frying pan with paper, butter Mix as much as possible with air to make a mousse Low heat should be good Return the meat and cook with butter For about one minute After taking out the meat, white wine Soy sauce, garlic Skip the alcohol and mix well. Maybe I put too much To look at the worrisome burning This is awesome, perfect fire Then you will This is perfect Garlic butter sauce horse The meat is finished Overtaking it, the impression of the Garibata sauce came This is the rest of the bread when burgers The brain was trying to say fleshy in advance like predictive transformation, So much impression was overtaken Awesome, this sauce There’s nothing in there This simple garlic and butter combination is insane I can make this bread small plate So it was a feast And thank you for watching

今回は世界一受けたい授業の『肉のスペシャリスト”和知 徹 先生”が教える！ 家庭の肉料理を劇的に美味しくする魔法のレシピ』にあったステーキの焼き方をやってみました。

https://www.ntv.co.jp/sekaju/articles/428w5gyehwqob2r0fh6.html

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