【濃厚でコクのある味わい！】最後のスープ一滴まで旨すぎる！白菜担々鍋の作り方【kattyanneru】

【濃厚でコクのある味わい！】最後のスープ一滴まで旨すぎる！白菜担々鍋の作り方【kattyanneru】

Hello everyone, this is Kakko. Today, I would like to make a Chinese cabbage hot pot that has a delicious soup like dandan noodles because it is a hot pot recipe that uses plenty of Chinese cabbage, and that you want to drink up to the delicious soup with plenty of ground meat.

Let’s make it right away. 2 teaspoons of sake in a heat-resistant bowl 2 teaspoons of miso 2 teaspoons of oyster sauce 1 teaspoon 1 teaspoon sugar Mix 1 teaspoon of grated garlic seasoning. After melting the seasonings, minced pork 150g You can also use minced beef and pork. Add minced meat and mix.

If you combine the seasoning and minced meat Heat in a 600 watt microwave for 2 minutes and 30 seconds and cook. When the pork is cooked by heating it in the microwave, I made it with the seasoning that I have at home without using doubanjiang.

Please adjust the spiciness with a bit of chili pepper. Chinese cabbage 250G Cut into pieces that are easy to eat. 1 bunch of enoki mushrooms (200g) Cut off the stones and cut them to a length of about 2cm. Loosen the solidified part of the shaft.

After cutting the vegetables, mix the enoki mushrooms and Chinese cabbage and put them in a pan. Put the vegetables in a pot and soy milk 300ml 200ml water 200ml chicken glass soup base 1.5 tablespoons ground sesame 2 tablespoons chopped green onions (blue part) 20g (about 10cm) Place chopped green onions in the center.

Place the heated minced meat on top. After putting the minced meat on it, you can use the thread-cutting pepper and chili oil as you like. If you put the ingredients in the pot, Bring to a boil over medium heat. When the soymilk and water start to warm up and start to boil,

The soymilk will separate when it boils, so set it to low to low medium heat and heat it carefully so that it does not boil. Cover and heat over low to low medium heat. Boil for about 8 minutes, and when the Chinese cabbage enoki is cooked and softened, mix the whole and eat.

The minced meat has a taste, so mix the whole to get just the right taste. Dissolve the seasoning left in the bowl in the soup and put it in the pot. If the taste is light, adjust with salt. Then mix the whole and you’re done. Like this, the last soup is insanely delicious

Chinese cabbage hot pot is completed !! I was able to do something like this ~ !! This time, I tried to make Chinese cabbage tantan hot pot using plenty of Chinese cabbage. Let’s have a toast with plum wine that won’t get drunk today cheers

Let’s get it right away. This time, I tried to make Chinese cabbage hot pot with seasonal Chinese cabbage and Chinese cabbage hot pot seasoned with delicious hot pot in winter. If you want spiciness, sprinkle with chili oil and eat. I’ll enjoy having this. I also have soup.

By heating the minced pork in the microwave in advance and combining it with miso and oyster sauce, the final topping and mixing of the whole will give a good taste. It is a hot pot that you can make deliciously

By adjusting the spiciness by making it with the seasoning that you have at home and adjusting the spiciness with a bit of chili pepper. By using soy milk for plenty of Chinese cabbage, enoki mushrooms, and soup, you can get a rich taste without kneading sesame seeds.

The result is a delicious soup like dandan noodles. You can easily make delicious soy milk + sushi by adding flavor, simply cutting the ingredients with chicken glass soup, putting it in a pan and heating it. Soymilk separates when it boils, so heating it over low heat will make the finish beautiful and delicious.

There is plenty of soup, so it’s delicious even if you add ramen at the end. It is delicious even if you add rice and porridge. You can eat it deliciously just by sprinkling it on cooked rice. It’s ramen rice, isn’t it? It’s like putting rice in the ramen soup that you’ve finished eating.

It is a recipe that you can eat deliciously until the last soup. It looks delicious even with tofu. If you add tofu and the water comes out, you can just add the chicken glass soup barefoot. If you want to add ingredients, try adding Chinese cabbage or tofu.

Today was a video of making a Chinese cabbage dandan hot pot using plenty of seasonal Chinese cabbage. With plenty of Chinese cabbage and enoki mushrooms, the flavor of meat miso is good, and the recipe is such that you can eat mellow and rich soup with soy milk until the last soup.

I often make soy milk soup, but the whole thing is rich and delicious. This time as well, it is a recipe that even people who are not good at spicy foods can eat deliciously with seasonings like those at home. If you are interested, why don’t you try it? Thank you for your viewing.

Those who think that this video looks delicious are highly rated. We are also updating the recipe video, so please subscribe to the channel as well. Goodbye ~.

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◎初のレシピ本！書店・ネットショッピングで発売中！！◎
▼「人気店の味をおうちで！週末が楽しくなる再現ごはん」▼

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【１１月の目標】
全力で思いっきり楽しむ。　 byかっちゃん

▼今回使用した材料（２人前）▼
・豚挽き肉　　　　　　　　１５０ｇ
・料理酒　　　　　　　　　小さじ２
・味噌　　　　　　　　　　小さじ２
・オイスターソース　　　　小さじ１
・砂糖　　　　　　　　　　小さじ１
・すりおろしにんにく　　　小さじ１
・一味唐辛子　　　　　　　適量

・白菜　　　　　　　　　　２５０ｇ
・えのき　　　　　　　　　１房（２００ｇ）
・刻み長ねぎ（青い部分）　２０ｇ（１０ｃｍほど）
・豆乳　　　　　　　　　　３００ｍｌ
・水　　　　　　　　　　　２００ｍｌ
・ガラスープの素　　　　　 大さじ１．５
・すりごま　　　　　　　　大さじ２

・糸切り唐辛子、ラー油　　お好みで

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