心と身体を温める白菜とふわふわ卵の中華スープ

心と身体を温める白菜とふわふわ卵の中華スープ

A heart-warming, fluffy Chinese soup with eggs I’m going to make a Chinese soup with the leftover ingredients I had in the fridge.Cut the Chinese cabbage into 1cm wide pieces so that it’s easy to eat.Cut the leftover boiled breast meat into easy-to- eat pieces. Add an appropriate amount of water to prevent the Chinese cabbage from becoming mushy. 2 teaspoons of chicken stock. 1 teaspoon of oyster sauce . Adjust the amount to your liking. Once the Chinese cabbage is cooked, taste and add salt and pepper. Once done, turn off the heat and add water and potato starch to thicken the soup. Bring it to a boil and add fire to the potato starch. Finally, add a thin layer of egg to make the oyster soup. Thicken the soup. The oyster soup tastes better when it comes with it. I’d like to try it once. I added a sprinkle of sesame oil and it was a delicious soup that was nourishing and warmed my mind and body. I’m going to work hard again tomorrow.

白菜がを貰ったので中華スープにしました。
寒い時期は暖かいスープが最高に美味しいですよね。

元調理師、料理好きの夫が作る料理動画です。
奥さんのために、料理を頑張って作っています。
「チャンネル登録」と「いいね」もよろしくお願いします。
ポチッとしてもらうだけで、ものすごく喜びます。

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