50代夫婦 ふたり暮らし｜昨日の晩ごはん｜ストウブで簡単時短料理｜厚揚げとキノコのとろとろ煮｜牡蠣の磯辺揚げ｜人参とほうれん草のナムル

50代夫婦 ふたり暮らし｜昨日の晩ごはん｜ストウブで簡単時短料理｜厚揚げとキノコのとろとろ煮｜牡蠣の磯辺揚げ｜人参とほうれん草のナムル

The first item is [Thick fried tofu and simmered mushrooms] Oil is removed from deep-fried tofu Cut into easy-to-eat pieces Cut your favorite mushrooms Today I chose shiitake mushrooms and shimeji mushrooms. Mushrooms will be more delicious if you stir-fry them well. Add deep-fried tofu The seasonings are mirin, sugar, and soy sauce.

Cover and cook over medium heat. When the steam rises, reduce the heat to [1] and heat for 5 minutes. Thicken with katakuriko dissolved in water and it’s done. Make [carrot and spinach namul] Grate the garlic grind sesame seeds Anyone familiar with this cookware?

Actually, it was one of the baby food sets from Pigeon about 30 years ago. Don’t you feel nostalgic for those who were raising children around the same time? Our family still uses it today. soy sauce and sesame oil Season with salt and pepper to serve. I will make oysters into tempura today.

Put aonori into the batter and make Isobe-age. sprinkle with flour Eat with a little salt if desired Too much salt on the plate Deep-fried tofu and simmered mushrooms・Carrot and spinach namul・Isobe fried oysters Thank you for watching until the end. I would be happy if you could subscribe to the channel.

ストウブで作る晩ごはん。
今日の献立は
・厚揚げとキノコのとろとろ煮
・人参とほうれん草のナムル
・牡蠣の磯辺揚げ

厚揚げとキノコのとろとろ煮はstaub鍋で簡単時短料理。「とろとろ煮」はとろみをつけているので「とろとろ煮」と命名しました。期待外れだったらごめんなさい💦
牡蠣の揚げ物といえばカキフライがオーソドックスですが、天ぷら衣に青海苔を入れて磯辺揚げにしてみました。
磯の香りがして（牡蠣だけで十分磯の香りはしますが😊）美味しかったです。

Chapter▼
00:00 厚揚げとキノコのとろとろ煮
02:17 人参とほうれん草のナムル
04:25 牡蠣の磯辺揚げ
06:10 エンディング

#晩ごはん #ストウブ #50代夫婦