【大食い】【⚠咀嚼音】手作りフィレオフィッシュ食べ放題！給食応援キャンペーンのフィッシュフライが四角かったので、全部フィレオフィッシュで食べる！！【ロシアン佐藤】【RussianSato】

【大食い】【⚠咀嚼音】手作りフィレオフィッシュ食べ放題！給食応援キャンペーンのフィッシュフライが四角かったので、全部フィレオフィッシュで食べる！！【ロシアン佐藤】【RussianSato】

Hangry Monster! Hello. I’m Russian Sato. Today, I will try something which is a request from my viewer and also is what I have wanted to do. You know, many schools are closed in response to the spreading coronavirus. The plenty of food which was supposed to be used for school lunch is facing the need to dispose of. To help suppliers of ingredients for school lunches, some companies made websites where anyone can purchase that unsold food. Umaimono(Something delicious).com is one of them. They made a special website to prevent food waste. I was looking for some food that would be good if I eat in my video, and then I found the one! I found the best food which can actualize what I had wanted to do in my video for a long time. It’s… This is it! You may not know what this is at all. It has… Behold! They are deep-fried whitefish in the shape of a square. When I saw the square of deep-fried white fish, I had a thought. The first thing I thought was that I could make a lot of Filet-O-Fish with them. And I bought them right away. What do you know, I received 6kg(13lb) of frozen whitefish to make 100 Fillet-O-Fish. So today, I will make Fillet-O-Fish as many as I want and eat until I’m satisfied. I would like to try making tartar sauce with various pickles to see what it tastes like. I’d be happy if you could use that tartar sauce to help you make your own. Well, then, I’ll get started to make them. Please enjoy watching it! I’m going to several kinds of tartar sauce. boiled egg Mash, Mash, Mash onion sweet relish mayonnaise chopped dill Mix. salt Tartar Sauce with Shibazuke ( Pickles with Red Perilla Leaves ),Tartar Sauce with Iburigakko (smoked Japanese radish pickles),Tartar Sauce with ginger marinated in sweet vinegar boiled egg Mash them. onion mayonnaise salt chopped Shibazuke chopped Iburigakko chopped ginger marinated in sweet vinegar chopped green onion Mix. Alright, it’s ready. I will eat Filet-O-Fish while deep frying frozen whitefish here. I couldn’t buy a lot of bread at once, so I bought a small amount and froze them to preserve it. First, I’ll start with using these typical hamburger buns. I’ll steam them. In the beginning, I prepared 10pices of buns. Here I go. I can’t wait! Tartar Sauce with Shibazuke is very pink. This is an ordinary tartar sauce. It’s a tartar sauce with ginger marinated in sweet vinegar, it’s a tartar sauce with Shibazuke, and it’s a tartar sauce with Iburigakko. I think it’s better to fry the next white fish while eating. I’ll prepare the next buns. "She wants to do something while waiting." Ouch! ※Be careful not to get burned. They are greasy. OK! They are fluffy. It is similar to the buns used in Filet-O-Fish. Ouch! cheese deep-fried whitefish I’ll start with the typical taste of tartar sauce. Wow! Look at them! They are very Fillet-O-Fish! They are fluffy. Itadakimasu. It’s perfect!! It’s delicious! This is the most fantastic taste. What the earth is this? This is precisely the taste of freshly made Filet-O-Fish. "She can’t stop eating." It’s sooo good! It’s perfect!! The dill is effective. I’ll stop frying them here. The sound is too loud. I’ll fry them in the kitchen and bring them here. After I finish making the remaining six pieces, I go to the kitchen to fry something else. It is amazingly effective to add a little water onto this ribbed plate. That makes buns moist and fluffy. I’m making a double layer of deep-fried whitefish. I’ll eat it with the typical taste of tartar sauce again. They are cute! They look hard to eat, though. I thought these fried whitefish were a little bit too small, but they fit perfectly with these buns. It’s delish. I’m so happy! Alright, I’ll go and fry about ten whitefish. I’ve fried fifteen whitefish. I’ll keep making more and more. I’ll try other tartar sauces. It’s tartar sauce with Shibazuke. It’s a tartar sauce with ginger marinated in sweet vinegar. It’s a tartar sauce with Iburigakko. The pink color is cute. The minced green onion is effective. It crumbles easily. There is too much minced green onion, which stands out from shibazuke. I can feel the smell of shiso(perilla) a little bit. The tartar sauce with Shibazuke is delicious, too. Next, I’ll eat it with tartar sauce with ginger. It has a strong ginger aroma. "Now ginger flavor is over green onion’s smell." It’s excellent! The crispy fries and fluffy buns go well with any kind of tartar sauce, Western or Japanese. It’ has a tartar sauce with Iburigakko in it. Wow! It’s great! I love it! I can smell a strong Iburigakko. "lots of feedback" It’s delish. It has a very smoky aroma. It has an ordinary tartar sauce in it. After all, the tartar sauce with dill tastes the closest to Filet-O-Fish. I’m happy that I add the dill into the tartar sauce. It’s delish. It’s tasty. Though all tartar sauces are delicious, I especially like the tartar sauce with Iburigakko. Iburigakko can be good nibbles for drinks. I’m going to make a luxury Filet-O-Fish. AND… It looks delicious. "I’ll be making more and more." "She continues to eat one after another." Alright. I’ll fry more whitefish. I fried another fifteen whitefish. I realize I haven’t tasted just the fried white fish, so now I will. I’ll eat it with the tartar sauce. I’ll eat it as it is. It’s delicious. It has a light flavor. This is a filling of Filet-O-Fish. It’s delicious. It’s excellent! The crunchy texture of the Iburigakko and the crispy texture of the fried whitefish are lovely. "The sound" sounds delicious. The ginger is effective. I’m eating Shibazuke directly, so I can enjoy its flavor more. This absorbs oil very quickly. So if you drain the oil well when you fry them, they will be very crispy. Ta-da♪ This is a soda called "Orin" by Mitsuya Cider. My favorite apple variety, it’s Orin. It smells of apple. Cheers♪ Look at this. It’s raisin bread. Doesn’t it look delicious? raisin sandwitch OK, but it doesn’t taste much different with or without the raisins. I can’t say this is a surprising new taste, even it has a salty-sweet flavor. It’s delicious, anyway. The ginger goes well with fish. The tartar sauce with ginger is tasty. The bread is browned. It’s cute. Ouch! It’s too hot to hold it. It’s fresh and hot. It’s crispy. I’m getting pretty full. There are two more left here, and there is still some bread left in the bag that I haven’t opened yet. I wonder what I should do. I have 10 pieces of bread left, so I fried 10 pieces of whitefish. I’ll keep making more and more. Behold! I made the last Filet-O-Fish in a simple form. I steamed the bread the wrong way, and it turned out wrinkled. This reminds me of the old Filet-O-Fish. I’ll eat the last group of Filet-O-Fish. This will be the last! Finished them all~! Gochisosamadeshita. My challenge was, "Let’s eat Filet-O-Fish using frozen deep-fried whitefish. made by Kyowa Frozen food company as many as I want until I’m satisfied." The burger with the tartar sauce with dill is very similar to the taste of Filet-O-Fish. The dill is the key to create Filet-O-Fish. By the way, today, Even though I ate so many deep-fried white fish, I still have so many left. It was too much for one person to eat. You know what? I ate fifty deep-fried whitefish. I thought the same thing when I bought Yakitori from Family Mart. "100 is too many." I don’t have to eat it all up at once. These have a shelf life until March of 2021. There is no need to rush to eat. But the smell of the refrigerator might be going to transfer to them. So I want to eat them up as soon as possible. Please share your opinion on how I consume 50 more whitefish fillets. But the smell of the refrigerator might be going to transfer to them. However, if I eat them with bread, I would be full after eating 50 of them as I did today. Probably I have two more chances to enjoy them if I eat 25 pieces each if I eat them with something. So I’m looking forward to reading your comments. Please send lots of ideas for me. It was really fun! I think it would be fun to make another video like today’s one, eating a large amount of something, or eating up something with a group of people who are big eaters. If I ever have a chance to get together with my peers, I would love to make a video where we all eat up 100 pieces of something. The fried white fish that I used today has the same taste as one sold at supermarkets. You can make handmade Filet-O-Fish at home with the tartar sauce I made today, cheddar cheese, and bread rolls. So why don’t you try it? Hangry Monster! Thank you very much for watching till the end, as always! Today, I made and ate a huge amount of Filet-O-Fish using unsold food for school lunch. I’m wondering if students eat Filet-O-Fish for lunch at school where serves this type of fried whitefish. If you do so, please let me know by sending your comment. I used to love school lunch. I’ll see you guys in my next video! Bye♪

今日は給食食材救出動画です☺！
100個のフィッシュフライがお家に届いたので、お腹いっぱいになるまでフィレオフィッシュをつくります！

「食べて応援！学校給食」キャンペーン 第２段実施中！（2020年9月現在）
https://ad.umai-mon.com/kyushoku0424.html

タルタルは、玉ねぎ・漬物の水分をしっかり拭き取るとみずっぽくならないです☺
ちょっとめんどいけどね！

★タルタル
ゆで卵 2個
玉ねぎ 1/4個
スイートレリッシュ 大さじ２
マヨネーズ 大さじ6
塩 小さじ1/2
ディルみじん切り 小さじ1
こしょう 適量

★柴漬けタルタル
ゆで卵 2個
玉ねぎ 1/4個
柴漬けみじん切り 大さじ２
青ネギ 大さじ１
マヨネーズ 大さじ6
塩 小さじ1/2

★いぶりがっこタルタル
ゆで卵 2個
玉ねぎ 1/4個
いぶりがっこ 大さじ3
青ネギ 大さじ１
マヨネーズ 大さじ6
塩 小さじ1/2

★生姜タルタル
ゆで卵 2個
玉ねぎ 1/4個
甘酢生姜 大さじ4
青ネギ 大さじ１
マヨネーズ 大さじ6
塩 小さじ1/2

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
大食いなでしこ、大口モンスター
ロシアン佐藤です。食べること、美味しいごはんが大好きです！

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