Authentic Edo-style tempura restaurant in Japan, closely covered.

Kawara no Abe is a popular destination for Japanese tempura cuisine. The restaurant combines traditional Japanese tempura techniques with fresh ingredients to create delicious dishes.

At “Kawara no Abe,” seasonal ingredients are carefully selected and carefully prepared. The menu changes with the seasons because of the diverse ingredients used, including seafood, mountain vegetables, and seasonal produce. Freshly fried tempura is characterized by its crispy texture and the flavorful taste of high-quality sesame oil, and the craftsmanship of the chefs shines through.

The interior of Kawara no Abe has a traditional, relaxed yet homey Japanese atmosphere. There is counter seating and table seating, suitable for dining with family and friends. The staff is friendly and attentive to guests’ requests, explaining ingredients and recommending combinations.

Kawara no Abe has earned a loyal following for its pursuit of tempura delicacies and its fusion of tradition and creativity. If you like tempura and want to enjoy authentic Japanese cuisine, then “Kawara no Abe” is worth a visit.

Store name: Kawara no Abe
TEL: +81-3-6796-5860
Address: 24-2, 5-Chome Mukojima, Sumida-Ward, Tokyo Japan

00:00 Digest
01:16 Preparation
31:07 Opening

Mr. Abe’s channel
https://www.youtube.com/@Makanai

#tempura #japanesefood

22件のコメント

  1. なんとなく見たことないか?って思ったらまかないチャレンジの阿部さんに似てたんだw

  2. 無駄のない所作がホント綺麗。厨房も綺麗でずっと見てられる。行きたいお店です

  3. 昼も夜もやって、配達弁当もやって、まかないのYouTuberもやって。
    ただただ敬服いたします。

  4. チャンネルの雰囲気と違って、下町のちゃんとした職人と感じました。
    近く通ったら食べに行きたいです。

  5. 揚げ物の中でも天婦羅は人手の居る食界ひとつで?野菜の水切り洗濯ネットに入れ💫とチャーシューあった?何より昔からの調理器具が黒炭ガスコンロ🈁️別注油避けとまさか銅鍋?支度時間6:4商い時間の割合で機会不必🔪頼りの知恵達者まさに江戸前墨田のコチとら板前よ~使われる寄りは出来るだけ己れの🤲で時給は職人自給が達人だが今は次の人が早くお弟子さん出て欲しい

  6. Hello All Food Loving friends in Japan from sweden, Europe and mee! I like to let You All realy know howe much i loves Tempura! The very Light & Crispy is winner in the fried World to mee, But it's extremely importent to absolute clean oil & temperaturen right it's must, the Tempura most be extreme Light, and the time in the hot oil must be perfect, All the Times! Best Regards Peter Eriksson Sweden Europe to you All food Lovers around the world! Tempura fore ever, the right way!😊😅😊! Fore Great Tempura you need a lot of knowledge, about every step in process!😊😅😊 it can be the best you ever tasted or god forbidden real crap!😊😅😊 tasted both unfurtable, the worst at your main Airport, expensive and tasted realy burned and bad! In 2023! The best at a food stall!😊😅😊 swedish Love to Tempura!