カリッともちもち感が欲しい時はじゃがいもチヂミ
Hello, today I’m making potato pancakes with cheese.
Step 1 Grind potatoes
Cut the peeled potatoes into small pieces.
Grate the potatoes over a hand blender or food processor.
At first, add water to make it easier to grind.
The next time you add potatoes, you don’t have to add water to crush them.
Sift the potatoes through a sieve for about 10 minutes.
Step 2 Make the dough.
Starch is sunk at the bottom of the water that has been collected by straining the potatoes, so gently discard only the water above.
Instead of throwing away the starch, put it back in the grated potatoes.
Add a little bit of salt.
Mix well and complete the dough.
Step 3 Bake.
Grease a heated frying pan over medium heat.
Spread the dough thinly on a frying pan.
Place the mozzarella cheese on top of the dough.
Cover the dough over the cheese again.
Turn it over when the area around the dough is browned.
I wonder if it was a little early 😅
This color is good 👍 Delicious cheese potato pancake
is completed.
Soy sauce
vinegar
powder pepper
First, dip it in soy sauce.
crisp and chewy delicious –
Let’s dip it in ketchup.
ketchup goes well.
Thank you for watching until the end. Subscribe and like, please. See you again.
韓国料理のじゃがいもチヂミ（カムジャジョン）にモッツァレラチーズを入れてさらにモチモチに作りました。外はカリッとしでとても美味しいです。
材料
ジャガイモ
水 適量
塩 少々
サラダ油
#ジャガイモチヂミ #カムジャジョン #韓国料理