乳化はするな！【ペペロンチーノ】僕が1番愛したスープパスタはこれです

乳化はするな！【ペペロンチーノ】僕が1番愛したスープパスタはこれです

I’m adding the fish broth. I’m gonna mix the pasta, it’s still little hard now. Hi, I’m Fabio, the chef. I’m gonna make the pasta soup today. These are today’s ingredients. Spaghettini/ Garlic/ Chilli pepper/ Parsely/ Aromatic vegetables/ A fish part around the fish/ Extra virgin olive oil

So, I’m gonna make the pasta soup today. I love this pasta and have made it since I was teen. The fish broth is the essential of this recipe. So, I’ll tell you how to make it. I’m sprinkling the salt to the both side of the fish to dehydrate.

I’m gonna slice the aromatic vegetables during that. Celery/ Carrot/ Onion I want to enjoy eating this recipe till the end, so I’ll use them to make the soup have more umami. I’ll boil them for 20 min, pretty short. So, I’ll slice them thinly.

After 10 min, look at this, this is the cause of the fishy bad smell. So, I’ll wipe off this to remove the bad smell and bring out the umami. I bought this fish at a supermarket and soaked in the water for a day to bleed.

Putting the cleaned fish and aromatic vegetables into the pot… I’ll put 2g of salt and water into it. I’ll add the amount of water that all of the ingredients are perfectly soaked. About 800cc.

If you don’t want to use a part of the fish around the head, you can use the broth sold in a supermarket too. That also works well too. I’m gonna heat it up then.

There are many ways of making broth, like the adding the ice way in Italy, roasting in microwave toaster oven combo, adding the vegetables and so on. That depends on the recipe what you want to make. I’m gonna do the simple way today.

I’ll boil it for 20 min. After that, I’ll try a different way. I’ll take out the center of the garlic, then slice it today. I’ll mince a lot of parsely. 20 min have passed. I’ll turn off the heat. It’s already good now.

I’ll flake the part of the fish to bring out more umami to the soup. It’s the key today. Now, it’s really the good soup now. The ideal way is that I wait this soup to be chilled to make it have more smell, but I’ll use this soon today.

The fish meat is flaked now and the soup is getting white-ish. This is the most important thing today. Then, I’m gonna make the base of spaghetti aglio oglio. I’m gonna boil the spaghettini now. I’ll use the teflon dice pasta today because it feels good going down to taste the umami of broth.

I’m gonna boil it for 7 min though it says 8 min because I want it to soak the soup. I’ll make the base of spaghetti aglio oglio then. Garlic/ Chilli pepper/ Extra virgin olive oil I’ll heat it up slowly to bring out the smell of the ingredients.

I’m using a lot of olive oil more than usual today because I can taste more umami by this way, like a ra-men. I want the strong taste of garlic too. So, I’ll make it brown.

It’s important to heat up the garlic equally, like shaking a frying pan or pour the oil evenly when there’s a lot of oil. Now, it’s getting well browned, so I’ll put the fish broth into it here. I’ll boil it once. I’m gonna taste it.

The smell of garlic and the umami of fish go well together. The pasta has boiled for 7 min now, I’ll mix it with this sauce. The pasta is still little hard now. Putting a lot of parsely into it… I’ll let the pasta soak the soup for a minute.

It’s important to boil it here to thicken the sauce. That’s gonna have the sense of unity. It’s well mixed now, so I’ll arrange it. Tomato paste Pasta soup Itadakimasu. This is the best, there’s nothing I wanna say. This is the memorable reicpe back in the day when I was a kid.

This recipe is original in Japan. Gochisousamadesu. This pasta soup is so good, so please try this it. Thank you for always leaving a comment. See you in the next video. Bye-Bye.

シンプルなオイルベースのペペロンチーノに鯛のアラを使ったベーシックな魚出汁を合わせた絶品創作スープパスタです🍝簡単な魚出汁の取り方も動画の中で詳しく解説してます👨‍🍳スーパーにあるフュメ・ド・ポワソン(顆粒魚出汁)でも代用可能です🐟

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【ファビオのとっておきパスタセット】

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【チャプター】
0:00 材料紹介
0:38 魚出汁の取り方
5:03 麺を茹でる
5:26 ソースを作っていく
8:32 完成・実食(このパスタの思い出)
10:02 【ファビオのとっておきパスタセット】

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材料
スパゲッティーニ 90g
ニンニク　ひとかけ
カラブリア唐辛子　1本
パセリ　6g
EXオリーブオイル　大2
ブロードディペッシェ(魚出汁)　240cc
トマトペースト　少量

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#パスタ #ペペロンチーノ #スープパスタ