カマンベール丸ごと肉巻き【ミルフィーユチーズカツ】Camembert’s Cheese Wrapped with Sliced Meat Cutlet./低糖質/肉巻きカマンベールチーズ

カマンベール丸ごと肉巻き【ミルフィーユチーズカツ】Camembert’s Cheese Wrapped with Sliced Meat Cutlet./低糖質/肉巻きカマンベールチーズ

Fried Camembert cheese meat rolls. hello! This is Misuzu. Today, I would like to introduce a meat-wrapped cheese cutlet that uses whole Camembert cheese. A meat roll that melts cheese. Click here for materials. Camembert cheese is covered with white mold, so it is difficult for the cheese to melt during heating. Now, I will explain how to make it. First, make a meat roll. 180g of sliced ​​pork. Spread two or three sheets so that they overlap a little, and place them on the cloth. Place Camembert cheese in the center and fold it up, down, left and right. Wrap 3 more to cover the binding. Something like this. Now, put on the batter. Sprinkle brown rice flour around. Instead, you can use cake flour or rice flour. Pass the beaten egg and bread crumbs in that order. First, entangle the egg liquid all over. Next, apply bread crumbs. Also attach to the side. Let’s fry. If you use a small pot, it will be deeper even if there is less oil, and it will be easier to fry. I put 400ml of oil in a 20cm pan. Asahi Light Metal uses a pot with a 5-layer structure on the entire surface. It has high thermal conductivity, and the fried food is fried . Put the cutlet and then ignite it. Fry slowly over low medium heat. Fry for a total of 12 to 13 minutes. It takes time for the meat roll to cook to the inside. So fried it for a long time. Turn it over when it is colored. Fry the other side in the same way. I fried it a little too much this time, and it got a dark color. This is fried for 12.5 minutes. Let’s cut it. I ate it deliciously without any burnt bitterness. Let’s take a breath and then use it as a mother . You can enjoy melted cheese even if it’s not freshly fried. Check the fire where the meat around the cheese is not burnt. You can enjoy the melted cheese like this even if you don’t take it out of the oil. The cheese melts so much that it seems to overflow from the meat bowl. Let’s put it in a bowl. Garnish with lettuce, shredded cabbage, and perilla. Served with shredded Japanese ginger, cucumber and petit tomatoes. The cheese has a salty taste, and the meat is well salted so you can enjoy it without sauce. Please enjoy with sauce or miso if you like. The cutlet is so heavy that it is difficult to hold it with chopsticks. Please try. It can also be made using small Camembert cheese. Thank you for watching till the end. I will write it on my blog, so I would be grateful if you could take a look there as well. Also, in the past video, we have introduced a hamburger steak wrapped in Camembert cheese. I’ll put a link in the summary section. See you again. If you want to make it, please subscribe to our channel and give it a high rating. This channel has recipes without sugar mirin. All the detailed recipes are on the blog. I would be grateful if you could come and see it again. I also do Twitter, Instagram, TikTok and so on. Please take a look at this as well. See you again.

カマンベール丸ごと肉巻き/ミルフィーユチーズカツ/Camembert’s Cheese Wrapped with Sliced Meat Cutlet./低糖質/肉巻きカマンベールチーズ

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こんにちは！みすずです
今日は『カマンベールチーズカツ』
肉巻きで作る『ミルフィーユカツ』のチーズ入り版

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https://www.misublog.com/entry/camembert_cutlet

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【こちらもどうぞ】

☆カマンベールチーズinハンバーグ

使用鍋:アサヒ軽金属プリンセス鍋(小)

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【関連動画】

プロが教える【トンカツ】ミルフィーユカツ　サクッと柔らか仕立て

【肉汁】豚しそチーズのミルフィーユカツ の作り方【豚カツ】【豚ロース薄切り】【レシピ動画】[How to make Millefeu Cutlet]
https://www.youtube.com/watch?v=O6Sp0Ume4ZA

特製梅肉ソースで食べる！ムネ肉『チキンチーズカツレツ』の作り方。

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