ハロウィンの食卓に！スパイシーで美味しい「かぼちゃのミートローフ」の作り方（字幕で御覧ください）

ハロウィンの食卓に！スパイシーで美味しい「かぼちゃのミートローフ」の作り方（字幕で御覧ください）

Today we present a pumpkin meatloaf that is perfect for your Halloween table. The spicy seasoning goes well with the sweetness of the pumpkin to make a delicious and sumptuous meatloaf. Please watch until the end. First, prepare the pumpkin. Remove the seeds and cut into 8 large pieces. Place them on a baking dish, cover with fluffy plastic wrap and place in a Heat in a microwave oven at 600 W for 3 minutes. Tear the bread into small pieces in a bowl. Toughened bread or bread ears will suffice. If not, use breadcrumbs. Add water and allow to soften. Finely chop the onion. Add the onions raw. When the bread is softened, mix it into the mixture, mashing it finely. Add the minced meat. Add the curry powder, ketchup, salt and pepper, and allspice or cinnamon if available. Once cooked, leave to cool. Mix all together. Today we are making it with minced pork. Prepare the minced meat as you like. Knead it thoroughly. Divide the mixture into two pieces and roll them up to release the air. In the centre of a baking sheet lined baking sheet. Roll out to about 15 cm (5.9 in) in diameter and thickness. Make sure the thickness of the meatballs is even. Place the pumpkin rounds on top of the meatballs. Cover with the rest of the meatballs, stretching them flat. Attach the top and bottom meatballs to the pumpkin so that it is wrapped around the pumpkin. Form a dome shape so that the air can escape. Make light radial stripes on the surface of the meat so that it is divided into 8 equal parts. Using the streaks as a guide, make grooves with your fingers. In the centre, a finger is inserted to make a hole. This completes the pumpkin shape. Bake the accompanying vegetables together. Today we have prepared bell peppers and onions. Bake in a preheated oven at 200°C (395°F) for 20 minutes. The dish is now baked. It’s spicy and smells really good. After placing the dish in a bowl, make the sauce. Collect the juices left on the baking sheet and place in a pan. Add the ketchup, Worcestershire sauce and water and heat. When it boils, add the butter and when it has melted, the sauce is ready. Pour a generous amount over the freshly made meatloaf. Use the grooves as a guide to make it easier to cut into pieces. A large pumpkin has been served. The spicy meat loaf and the sweetness of the pumpkin go really well together and it’s delicious. I recommend this dish because it is hearty, yet healthy and easy to eat. Please give it a try! Thank you for watching until the end!
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ご視聴ありがとうございます。
今日は、ハロゥインの食卓にピッタリのかぼちゃのミートローフをご紹介します。
スパイシーな味付けが、かぼちゃの甘さとよくあって、美味しくて豪華なミートローフになります。
肉だねに大きなかぼちゃを包み込んだら、かぼちゃの形にすると盛り上がりますよ〜

かぼちゃのミートローフ
 （材料）４人分
カボチャ　２００g
ひき肉　３００g
パン　５０g
水　５０ml
タマネギ　１００g
塩　小さじ１
コショウ　少々
カレーパウダー　小さじ２
オールスパイス　少々
ケチャップ　大さじ２
（ソース）
肉汁
ケチャップ　大さじ１
ソース　大さじ１
水　５０ml
バター　大さじ１

※200℃（395°F）に予熱したオーブンで20分焼きます。

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Thank you for watching.
Today we present a pumpkin meatloaf that is perfect for your Halloween table.
The spicy seasoning goes well with the sweetness of the pumpkin to make a delicious and gorgeous meatloaf.
If you wrap a large pumpkin in the meatloaf, you can make it look like a pumpkin to make it more exciting!

This channel introduces “recipe that anyone can make without failure” by cooking expert introduces. We deliver 2-3 videos of bread and Japanese-style food a week.
Please subscribe to our channel to watch new videos.
https://www.youtube.com/channel/UCVsLICvumTGl8Q0z2erOCGw?sub_confirmation=1

Pumpkin Meatloaf
 (Ingredients) Serves 4
200 g pumpkin
300 g ground meat
50 g bread
50 ml water
100 g onion
1 teaspoon salt
A pinch of pepper
2 teaspoons curry powder
A pinch of allspice
2 tablespoons ketchup
（Gravy sauce)
Gravy
1 tablespoon ketchup
1 tablespoon sauce
50 ml water
1 tbsp butter

Heat in microwave oven at 600W for 3 minutes
Bake in a preheated oven at 200°C (395°F) for 20 minutes.

#Halloween
#PumpkinRecipes.
#Meatloaf

#ハロウィン
#かぼちゃレシピ
#ミートローフ

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