地魚定食！３００円弁当！北陸で愛される素朴な食堂・惣菜スーパーに密着丨Japanese Good Old Diner

地魚定食！３００円弁当！北陸で愛される素朴な食堂・惣菜スーパーに密着丨Japanese Good Old Diner

“Gohanya Nagomi” offers a wide variety of dishes, and is a homey place that’s packed with energy. The tempura bowl and udon set are incredibly delicious . The grilled mackerel set meal is also delicious . We’ll even cover the staff meal time! Located Fukui City, Fukui Prefecture, a 15-minute drive from Fukui Kita IC, Nagomi, a restaurant founded in 2015, offers a homey atmosphere. Their signature dishes include local fish, soba noodles, and sauced pork cutlet set meals. The owner, Masatoshi Hashimoto (64 years old) restaurant is open at 9:00 a.m. Preparation begins for the small stews. The owner has experience in both dashi udon and Chinese cuisine. The rice is “Akisakari” from Fukui , and the rolled omelet is prepared in dashi broth. The dish is then baked an hour later. Cleaning is also done. Rice washing water is sprinkled on the plants (if you feed them, the rice washing water will help). They grow, but in return, insects come. Water with vinegar cleans the sink and sink. Popular soy sauce dried mackerel. Employees also come to work one after another. Cook rice by adding oil. Prepare drinking water. Grated daikon radish for miso soup. Cut parsley. Pickled tuna for rice bowl. “Akisakari” from Fukui Prefecture is ready to cook. Set in a thermos. Noodles are sourced from a local noodle factory. Prepare coffee. Add oil to the fryer. We had shaved ice. Strawberry -flavored shaved ice . Cook rolled omelet. Rolled omelet. Cut mackerel. Opening hours: 11:30 AM – 2:00 PM. Closed on Tuesdays. 5:00 PM – 8:00 PM. Dinner is only available on Saturdays and Sundays by reservation. The restaurant has a warm wooden interior with 3 tatami seats and 6 counter seats. Grilled mackerel in soy sauce set meal: 1,300 yen. Negitoro rice bowl with grated daikon radish and soba set: 1,200 yen. Japanese-style curry udon: 1,000 yen. Miso-stewed udon: 1,300 yen. Fried chicken set meal: 1,300 yen . Fried shrimp set meal: 1,300 yen. Fillet cutlet set meal: 1,400 yen. Pork cutlet rice bowl with sauce and grated daikon radish and soba set: 1,200 yen. Vanilla ice cream: 300 yen. Zenzai set for 800 yen, set meal with coffee is 200 yen extra. Welcome, please have a table for two. Please call me again when you’ve decided your order. I’d like a soba set with pickled tuna and mackerel set. Grill the grilled mackerel with soy sauce. Cut the tomatoes. Arrange the salad. Slice lemon. Make the tuna pickled tuna bowl. Soba noodles. Soba noodles with grated daikon radish. Tuna pickled tuna bowl with grated daikon radish set. Grated daikon radish soba set. On hot days, grated daikon radish soba is delicious . Grill the creme brulee with a burner. Grill the mackerel pickled tuna set meal. A hearty lunch was enjoyed. It was delicious. Satisfied, I leave the restaurant . Cut the rolled omelet. Coat the shrimp in batter. Fry the fried shrimp . The fried shrimp set meal. Two women come in and order. Fillet cutlet and negitoro set, please. Negitoro bowl with grated daikon radish soba set 1200 yen. Fillet cutlet set meal 1400 yen. I visited during my company’s lunch break. The two of us eating the Negitoro Donburi ( rice bowl with minced tuna and daikon radish) at 12:23pm. We slurp our udon noodles and bite into the Tendon . This is our first time here. The shrimp fry set meal, Tendon and udon are both delicious. Negitoro Donburi (rice bowl with minced tuna and daikon radish) and Negitoro Donburi and Daikon Soba Set are also available . Our recommended lunch menu is the grilled mackerel from Wakasa Obama. The grilled mackerel with soy sauce is delicious. The rice is plump and the grains are plump. We ordered the Potato Salad Sauce Katsudon and Daikon Soba Set (1200 yen). The sauce cutlet has an exquisite sweet and sour flavor. The grated daikon radish adds a nice touch. We also had the soba tempura . It was crispy, hot, and absolutely delicious. The pumpkin is made with dried mackerel in soy sauce, directly shipped from Obama City, Fukui Prefecture. “Once you try it, you won’t be satisfied with any other mackerel.” The owner’s signature dish: a grilled mackerel set meal delivered directly from Obama in soy sauce for 1,300 yen; miso soup with the delicious flavor of dried mackerel fat filling your mouth; boiled rice with steaming hot Fukui rice ; ketchup to make the staff meal omelet rice; a harmonious staff meal with plenty of ketchup; lunchtime closing time; a delicious set meal in a relaxing atmosphere at the restaurant “Wa”; located in Kokura, Funamachi, Toyama City, Toyama Prefecture; the nearest station is Senri Station ; “Senri Shop,” which has been in business for 20 years, is famous for its 300 yen super cheap bento lunches and 200 yen side dishes; and the owner has already started preparing at 6:57. Tanihara-san (73, staff member frying fried shrimp ) How many servings do you make a day? When there’s nothing at all, it’s about 50. Today we have orders so we’ll make about 100. There’s a limit because there’s only one person. We grill takoyaki and fried horse mackerel hamburgers. Homemade hamburger steaks. Takoyaki sauce. Mayonnaise. Eight takoyaki pieces . It was originally a supermarket, so it’s been around for about 50 years. We started out thinking we’d do something like a convenience store, but there’s a 7-Eleven right there, right? That’s the first 7-Eleven store in Toyama. We never thought we’d have one so close, so it didn’t work out at all. At first, we only had bento boxes for 398 yen. There was no consumption tax back then, so we decided to try making it 298 yen and started at 298 yen. We fry fried foods like croquettes and rice. When it’s finished cooking, I’ll be 73 next month (Staff member) Really? You don’t look it. You’re so young. ( Staff member started at 53 ) What were you doing before that? I was an office worker. Displaying the finished dishes. Arranging the dishes. Fried horse mackerel 150 yen. Takoyaki 300 yen. Preparation for grilled salmon and fried chicken. Potato starch omelet. Homemade tartar sauce. Croquettes 100 yen. Fried shrimp 200 yen. Wake up after 4am. Koshihikari rice from Toyama. I have someone else help me in my own rice field. The taste (of the rice) varies depending on the field. Yakisoba. Pickled ginger and green laver. Yakisoba 200 yen. Pork cutlet bowl 300 yen. Making the omelet rice . Beating eggs. Eggs. Omelet rice 300 yen. Adding grilled meat and onions . Weighing the rice. Koshihikari rice from Toyama. Water. Homemade hamburger steak. Using ready-made products is expensive, so I make as much of it by hand as possible. Fried oysters are the least profitable because they are Hiroshima oysters, so the cheap Chinese oysters aren’t tasty.At first I put in three oysters, but even three was too much , some people said it was too little, and I’ve reduced the amount considerably from the beginning.Women say they have more, and those who say it’s not enough buy two.I put pickled plums and a fried egg on top.I’m trying all sorts of ways to keep the 300 yen price up, and I ‘m trying all sorts of different things.Bento box wrapped in plastic 300 yen (tax included) 9:09 Making a 500 yen bento This is a custom-made 500 yen bento with salmon on top (the one who orders the bento) Groups like neighborhood associations and others who have come here today are from the local social welfare council.If I used the fried chicken man, I couldn’t keep it at this price, so I ‘ll cook it all by myself! If it’s up to 1000 or 1500 yen, we get a lot of orders like that. The price goes up because it’s not the rice but the side dishes that change. I take days off when I have other plans, but I’m basically open all year round. I complete bento orders for 500 yen. (Staff) Do you have a goal for how many more years you can continue? As long as I’m over 80 and can handle it, unless I get sick , I’d like to continue. Many people just buy the side dishes of pork shogayaki and yakitori. Pork shogayaki 200 yen, yakitori 200 yen. Inside the store, the owner has lined up kelp products and alcoholic beverages such as shochu that he has imported from Hokkaido. Approximately 50 bento boxes have been completed with additional rice cooked. Side dishes available for the bargain price of 200 yen. Side dishes: Rice balls, kelp , grated kelp rice balls 100 yen . Opens at 10:00. Business hours: Monday to Saturday 10:00-18:00. Sunday 10:00-12:00. We make our own handmade bento boxes according to your budget. Business is in full swing. The first parent-child customer visits . Owner: Good morning . A 300 yen bento box… and the child buys three omelet rice dishes . Thank you very much. A man visits . He buys three bento boxes. All three for just 900 yen… This man buys a bento box and a side dish. Even with two, it’s only 500 yen, so it’s a bargain… A regular customer visits . Owner: It’s really warm today. Customer: That’s right . Owner: Have you finished your walk? I’ll eat my bento first. I bought a 300 yen bento. Yakisoba is 200 yen. Bento: 300 yen (tax included). The main dish and the daily side dish are generously piled high with plump, delicious rice . The homemade hamburger is juicy and delicious! Yakisoba with lots of cabbage. A nostalgic style… You wouldn’t believe it’s only 200 yen! The yakisoba bento is neatly rearranged. Hello. Which one would you like? Is it okay? Can you eat it? Thank you for purchasing two omelet rice and two yakisoba ! 10:39 The customers just keep coming! Everyone rushes out for the super cheap bento and side dishes. 36 minutes after the opening, the omelet rice is sold out. A regular customer comes in to prepare for the next customers. Thank you as always, thank you for your hard work. ( Staff) Do you come here often? A few people buy one bento for 300 yen. Thank you very much. The bento is delicious. The rice is delicious. It ‘s harvested in a place called Mita where the rice is at its best, so it’s really delicious during the new rice rice ball season. If you try it, you’ll understand. The Jingisukan inside is also really delicious when grilled, so I sometimes go there. Do you order the Jingisukan from Hokkaido? It’s ordered from a popular butcher in Asahikawa. There are quite a lot of people from Hokkaido in Toyama, so there aren’t many places that sell authentic-tasting meat for those people to come to.11 :43How are sales going?They’ll probably be gone by lunchtime.Yesterday , there were less than 10 left by now.Yesterday , quite a few people came from around 10am, but we didn’t have enough yesterday so we made more from lunchtime, but I don’t know.I guess it’s the usual today.Average customer) It’s nice weather.Owner) It’s hot, isn’t it? I can’t wear a jacket.Really, yes, thank you very much.A customer comes to pick up 50 500 yen bento boxes.The owner carries the bento boxes and quickly handles the payment.He carries out the remaining bento boxes.Are you going this way for a while? Only this week, conversations with regulars are lively. Even though the wind is strong, customers keep coming in. It’s so windy today that it makes me sweat. Thank you. A child came in alone and bought a bento and a katsudon. The child seems used to running errands… We have bento today. Onigiri . Thank you for buying the bento too. Yes, I come here often. The food is delicious. It’s cheaper here than at convenience stores. Do you always buy a lot? I always have to work overtime, so I can’t make it for myself. I’ve introduced it to many friends, too. A family from the neighborhood came in and bought some snacks, cup ramen, and homemade yakitori for 400 yen. Thank you. Thank you. Yes, do you often buy bento ? No, they don’t come very often. When they do come, it’s so popular that it’s sold out. The parent and child leave satisfied. In this inflationary era of the Reiwa era, “Senri Shop” was truly a miracle. Hakusan Toge Chaya Roadside Station Seto, Hakusan City, Ishikawa Prefecture. A popular shop located at the foot of the famous Mt. Hakusan. Opens at 9:00. Owner Tsuchimoto-san is at work. He runs two stewed udon restaurants in Ishikawa Prefecture. He named his restaurant “Touge” (mountain pass) because he loved riding his motorcycle or car over mountain passes. It was the first snowfall of the season, and the Komatsu branch is where he unloads the offal from the car and chops the ingredients. Since he lives in Komatsu, he’s a rare stewed udon restaurant in Ishikawa Prefecture. The miso used for the dashi stock is a blend produced in Ishikawa Prefecture . The noodles are boiled first, but the two restaurants can’t keep up, so he has them boiled at a noodle shop. His go-to recommendation is motsu stewed udon. Regular customers each have their favorite udon, and they all eat a variety of dishes, so the dashi is evenly distributed. Depending on how the noodles are cut, the dashi will cling to the smooth or rough parts. We researched this together with the noodle shop, and they used the thickest molds they had lying around for us to make the noodles. The self-service water is delicious . 9:57 The soup stock is boiled. We change the soup stock slightly between summer and winter, so a slightly stronger one in winter makes it easier to eat. 10:11 The staff arrives to work, washing and cooking the rice. They prepare and clean drinking water. They basically use a lot of dried mackerel, and also sardines . That’s the base. Tempura flakes are an essential blend of miso for stewed udon. We cool it down with boiled nameko mushrooms from Ishikawa . Used in dishes such as Komi Udon and Yama no Kami Niku Udon. A unique blend of several types of miso, with added seasonings for preparing offal. Adds ginger and garlic. Mixes in chili peppers . Checks the weather outside. The owner prepares for snow removal. Annual snow removal work. Opens at 11:00. Table and counter seats available. Total of 28 seats. Curry Niku Udon: 960 yen. Yam Niku Udon: 960 yen. Your choice of udon and grated yam rice set: 1,400 yen. Children’s Udon set: 790 yen. Okkoto Nushi Niku Udon: 1,600 yen. Yama no Kami Niku Udon. Komi Udon 1,400 yen First customer Motsuni stewed udon with plenty of motsu and grated yam rice set Hot motsuni stewed udon with tempura flakes Slurping the flavorful broth… Eating extra thick udon noodles The carefully prepared motsu was incredibly warming It ‘s delicious all year round, but this may be the season when you can feel the most flavor I also recommend the spicy Namba and other menu items Today I had motsuni stewed udon It was very delicious It warmed me up A group of two people came to the store Motsuni stewed udon Ordered Mi Udon and Spicy Namba Stewed Udon. Udon noodles thick enough to withstand the kimchi and chili stew. Motsu Stewed Udon . Spicy Namba Stewed Udon. Served at 12:05. Due to bad weather, customers have dropped off. Preparation of nameko mushrooms. Don’t waste any free time. Large nameko mushrooms have many fans. They are stored in small portions. Preparation of motsu is also in progress. The broth is ready and stored in a tank. A male customer who was working nearby came into the store and ordered two bowls of motsu stewed udon. Motsu stewed udon. Stewed udon is delicious on a cold, snowy day! A regular customer orders the classic motsu stewed udon. It’s motsu stewed udon, please. It ‘s not spicy, but I always feel a little warm after eating it. The offal is always delicious. 12:55 12:55 The crowds slow down again . This popular restaurant (during peak season weekends) usually sees over 100 customers for lunch alone. The restaurant fills up as soon as it opens, and it seems to stay that way until 3 or 3:30. It seems like things aren’t going well today, though. There’s been a lot of snow, and it’s beautiful. I order the Yama no Kami stewed udon. Yamaimo (Japanese yam) , a local specialty that becomes like a dumpling when stewed, is a local specialty, nameko mushrooms and eggs. Yama no Kami stewed udon (1,400 yen). Extra- thick noodles that blend beautifully with miso, soft offal , large nameko mushrooms, and dashi rice (medium size) that infuses the flavors of vegetables, nameko mushrooms, and offal . Eat it with Ishikawa Prefecture rice dashi and you’re guaranteed a winner… 13:29 A customer came in and ordered nameko stewed udon and spicy Namba stewed udon. Another pair came in and ordered okko and sushi stewed udon and curry udon. They ordered homemade curry okko and sushi stewed udon with wild boar meat, and curry stewed udon with an egg topping. It was okko and sushi stewed udon. The lights happened to be on and it was empty, so they said, “Shall we have this?” The spiciness was just right and it warmed my stomach, especially when eaten in this snow. Welcome. 14:00. Ordered motsu stewed udon and spicy Namba. It was motsu stewed udon. It was spicy Namba udon. Stewed udon is great on cold days. 14:20. A 40-minute drive from Komatsu IC on the Hokuriku Expressway. Even in heavy snow, customers come. Hakusan Toge Chaya. Fuchi , Fukui City, Fukui Prefecture. Korean Crunchy Chicken 753 (Nagomi). Opening in 2022. A popular Korean fried chicken specialty store. Trendy sweets also available . 9:04. Preparation begins. Owner Makoto Suzumura (40) opened the restaurant while working as a masseuse, making use of his experience in the food and beverage industry. The chicken thighs used for the Korean fried chicken are marinated in a spice liquid for around 12 hours to create an original basic chicken, which is then seasoned with sauce. There are 12 different sauces to choose from, but some customers say that the regular chicken is the “best”, which is great. After cutting the chicken in half, they divide it into thirds so that each bite weighs 30 to 40 grams. An easy-to-eat size would be around 25 to 30 grams, but ours are a little larger and we coat it with a crunchy batter, so they are quite impressive, and each one is quite large. In terms of crunchiness, they may be the best. At their peak, they can fry up to 18 kilograms. Christmas is the busiest season, and reservations are booked up every 10 minutes. Thanks to you , we fry chicken for around 19 hours every year , which means we can easily fry more than 1,000 pieces . Good morning! The wife goes to work, and the couple works together. After the chicken is cut, the cutting board is carefully washed. Making the bubble waffle batter. The bubbly waffle batter is topped with ice cream or other toppings. The rice oil is added to create sweetness and texture that can be enjoyed on its own , even without toppings. The batter is made as needed, and freshly made waffles are served. Crispy on the outside, chewy on the inside, they look adorable. 9:39: The chicken preparation continues. Letting it rest for 12 hours firms up the chicken, allowing the flavor to penetrate deep inside. It’s great when customers become repeat customers that day, come back in the evening because it was delicious, or because they just couldn’t eat enough. After the meat is cut, the cleaning is complete . Vegetables for the salad (set or individual item): shiitake mushrooms , green peppers . Bake the bubble waffle batter. Carefully peel off the bubble waffles. Cover with aluminum foil. Making the chicken batter. A blend of curry powder and spices. Deep-frying it like tempura gives the batter its distinctive character. It takes time to make each one, and the amount of batter and spices is just right.Fry them like tempura so that the batter spreads evenly, removing any lumps of flour after each frying.Fry for 2 minutes, let rest for 2 minutes, then fry again.Making side dishes for bento: Korean vermicelliSeasoning : Pork, onion, carrots, and green peppers for the pork and kimchiMix the vermicelliChop the chivesStir -fry the chives, kimchi, and porkCooking sake: Two side dishes to garnish the pork and kimchi bentoOpens at 11: 00Business hours: 11:00-19:00Irregular holidaysCheck on InstagramTo order, call, DM, or visit us! Mini 5 pieces 930 yen, Mini & Mini 10 pieces 1830 yen, Half & Half 20 pieces 3330 yen, Korean Bento 753 Special 1480 yen, Original Bento 980 yen, Bone-in Chicken (Reservation only) 3 pieces 530 yen, 5 pieces 930 yen, Original Drink 550-580 yen, Popular Korean Food Stall Kwabaegi 330 yen, Waffle Sandwich 400-680 yen, Croffle 500-780 yen, Spices for spicy food (up to one set) Please enjoy while you wait, Parking Lot, Product Collection Counter, Welcome, Hello We’ll show you around. We’re waiting at the takeout order counter. Customers come in one after another and place their orders at the counter. We fry the chicken. Sauce: Red Brittany cheese (sold separately). Sorry to have kept you waiting. Thank you. We coat the chicken carefully and fry it quickly. We make a Korean bento. Yangnyeom chicken, honey mustard, kimbap, sesame oil applied. This is a Korean bento popular with women. Two high school students come in . Crunchy original chicken, acai , chocolate acai, special acai , and original chicken. Staff: Are you eating somewhere else? I’ll eat in the park. Thank you. I ordered black aglio chicken and yangnyeom chicken. 10 mini and mini yangnyeom chicken pieces with sauce. 10 mini and mini yangnyeom chicken pieces with sauce. 1,830 yen. A strong soy sauce and crispy garlic flavor. An unforgettable taste once you try it. The yangnyeom chicken has an exquisite balance of sweet and spicy. Juicy, thick, and crunchy chicken. Korean fried chicken. We’ll ask you to order at the counter. Mozzarella hotdog with ketchup and mustard. Chicken kimbap bento box, where you can enjoy two types of chicken. 1,380 yen. Kwabaegi. A twisted donut that’s very popular at Korean food stalls. It comes in four flavors, including sugar and kinako. Red Blida cheese with an addictive spiciness. Thank you. I ordered the chicken kimbap bento and original chicken. The original chicken had the best crunchy texture. The crunchy texture made me want to eat as many as I could. Honey mustard. The sweetness of honey and trout. The mildly sour taste of the tart is exquisite. The spicy kick of gochu (jalapeno) and the sweet and sour smooth mayonnaise add a touch of deliciousness to the vegetable kimbap. I’ve been making quite a lot of these lately. My wife has a full-time job, so she works mainly on weekends (and the owner), so we barely see each other. But working at the restaurant means we can spend time together. The popular Korean fried chicken keeps frying chicken without a break, and lots of fried chicken is ready. French fries, maewo (super spicy) chicken, and Korean crunchy chicken 753, loved by families and young people. I said I work more than 12 hours, but my wife works without a day off during the week. She works her full-time job during the week and helps out at the restaurant on weekends. I measure the time I spend preparing staff meals in between work hours to achieve the perfect crispiness. I also serve black jean chicken skin and mini chicken in cups for easy eating. Limited quantity bubble waffles are made with fluffy dough and topped with banana, flakes, chocolate, and ice cream. The distinctive bubble waffle dough is topped with ice cream, banana, and chocolate. I ordered an acai waffle sandwich. Waffle sandwich, chocolate banana, 550 yen. Chilsung cider, popular in Korea. Crispy and chewy waffle. I also had kwabaegi (roasted soybean flour) . Kwabaegi with plenty of kinako, 330 yen. Fluffy and chewy kwabaegi. Staff : Please tell us about your future plans for the shop. Initially, I started the shop to provide something different to the customers of my (part-time) massage parlor. Now, I would like to spread the culture of Korean chicken in Fukui. I would also like to open a second or third store, but I would also like to set up a food car or stall at events where many people gather , so that I can deliver chicken to many people.

0:00 福井市）ごはん屋 和　#地魚定食
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20:52 富山市）千里ショップ　#300円弁当
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38:30 白山市）白山峠茶屋　道の駅瀬女店　#煮込みうどん
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56:26 福井市）韓国ザクザクチキン７５３ #韓国グルメ
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うどんそば 北陸信越 Udonsoba
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