【料理レシピ解説動画】ミシュランシェフが教える本格派ビーフシチューの作り方！〜マスタードダンプリングでボリューム満点〜
a great stick to your rib stew here’s my favorite beef and ale with mustard dumplings [Applause] [Music] and helping in the kitchen is my youngest tilly tilly first things first i’d like you to season the stewing steak a nice spoon of flour mix yeah good girl what’s the flower going to do dad the flower helps to brown the beef a seasoned flour will also help to add flavor and thicken the stew i feel a bit like marshmallows they do feel a little bit marshmallow don’t they look at the size of the chunks of the beef i’m going to cut my carrots literally similar similar size that’s right does that mean they’ll cook equally that’s right now these are little pearl onions i’m going to put them in hole as well everything has to stay the same otherwise it could burn oh we’ve seen burn garlic before oh matilda she promised you weren’t going to mention that what was that time time and what are they bay leaves ladies good girl a tablespoon of oil in the beef goes in first okay in a really nice color it’s a beautiful color same with the carrots thyme in good good garlic pearl onions in good give that a really good mix up daddy stews are very easy to make providing at the beginning you give it a little bit of love now that’s all beautifully browned that bin that is beer and that’s going to deglaze the pan adding beer or stout helps to tenderize the beef and give it a hearty delicious flavor and that’s the only way i want you to taste beer in a stew yeah i’m going to add in a couple of teaspoons of tomato puree please in fact three please because it’s so nice and there’s one final thing in there cover the chewing steak with the beef stock give that a little mix with daddy please [Music] wow that’s really nice it’s not even cooked yet do you keep all these vegetables in when you start serve it oh yes is the garlic going to be burnt no excuse me right and we always put the lid with a little bit just a little bit so it can breathe that’s right and not make the stew all watery into the oven at 150 please teals for about two and a half hours and now you focus on your homework fun you smell the beef smells delish [Music] wow it’s even gone down a bit more hasn’t it look at that i want you to just i was hoping you’d ask just have a little taste [Music] how’s that taste now i’m not allowed any all more dumpling time flour in please i’m using self-raising flour for a fluffy result but if you like your dumplings hard use plain flour next the dumpling essential suet that makes the dumplings nice and moist thank you followed by a generous dollop of grain mustard two fingers start rolling the fingers around another touch of warm water here your fingers are now a nice little whisk your fingers are getting tired right now put your hand in there now you should bring all that dough together i’ll show you the best way to get that nice and clean sprinkle the flour on your hands rub them together all that will come off that’s a good way isn’t it now you’ve got this wonderful dumpling mixture how squidgy is that a little flour on your hands okay roll these lengthways and then i want you to fall in like that in your hand off we go smell that mustard in there huh gently let’s go in at 12 o’clock one o’clock 12 in the center and put that back into the oven for 20 minutes to cook the dumplings now look they’ve sort of doubled in size whoa definitely a final sprinkle of chopped parsley and our stew is ready for the table i might have to have a quick taste before we go just to check i mean we don’t have to be sure we have to be very sure that is an amazing hearty beef stew with dumplings are you ready for some delicious beef stew yeah oh wow thank you very much delicious thank you we’ll be able to heat this up for mom and jack when they come back easy even two or three days later [Music] you
ミシュランガイド３つ星シェフのGordon Ramsay（ゴードン・ラムゼイ）氏が教えるビーフシチューのレシピ解説動画です。粒マスタード入りダンプリングは他の煮込み料理にも応用できそうな一品です。
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