【毎日食べたい食堂】１８歳の看板娘が大活躍。地元民大絶賛の老舗食堂！

【毎日食べたい食堂】１８歳の看板娘が大活躍。地元民大絶賛の老舗食堂！

Shime-cho, Kasuya-gun, Fukuoka
Along route 68 Established in 2000
Hana Heritage Kitchen Popular with local customers
A glimpse into the kitchen of a family restaurant. 8:40 Preparation of stew Konnyaku Bamboo shoots Shopkeeper Miyamaru My grandmother in Oita.
She used to use Miso since she worked at the drive-in. I got angry the other day. Sake and mirin. Chicken bones, sugar Light soy sauce and koikuchi soy sauce I change the small plates every day. Thank you. Yes, sir.
Excuse me. I have a lunch order. A large bowl of rice with salted mackerel. Another phone call It’s the family tradition at the court, Hannah. Is this rice normal? Extra order, please. Extra fried fish with salt sauce. Rice is polished Making chijiki (chijiki mushrooms) Hijiki stew. Handmade small bowl Grated cabbage 82. My husband’s father
left the company. My husband and I went to a
We went to a drive-in. We were near Harmonyland. And that’s about 40 years. I’m 60 years old now, so I’m going to stop. Because my husband just died. (Personal) Do restaurants suit your nature? After all, I’ve been doing it for almost 40 years. I started without resistance Salt Sauce Fried Chicken Bento Preparing the lunch box the smart way Tori nanban bento Bento completed The omelette rice can also be removed Lunch boxes are free with a large portion of rice Lunch break before opening Delivery of packed lunch Shopkeeper’s father I’ll do my best. Daddy brings the meals Three minutes before opening 11:30 Store opening Available parking space 5 tables Bench 7 seats Hannah’s evening meal: 1,350 yen
Lunch set with Dango soup: 950 yen Chikin nanban meal set: 960 yen
Tareyaki meal set: 930 yen Toriten 5 pieces 500 yen
Fried mackerel 350 yen Draught beer 550 yen
Sochu: sweet potato 550 yen The first customer arrives right after opening Lunch set with chicken tempura I ask for coffee after my meal. Iced coffee, please. Roasting chicken tempura Toriten meal set. Soup with pasta The local cuisine of Oita. For about 60 years.
I’ve been making this pasta. I reheat the dango soup Lunch set Hannah Excuse me.
Hana teishoku. A man comes to the restaurant He is making a meal set tarragon Tailoring with shichimi togarashi (chili with seven spices) Health. Delicious. May I have the receipt, please? Thank you. Three men come into the shop They are interested in the menu Entering the restaurant as it is Fried white meat meal Coffee after lunch
Would you like it hot or cold? Before lunch solid meal Comes with coffee hot or cold Making chicken nanban I’ve wondered about this myself.
This is my first time here. I figured I’d get out once in a while. The after-dinner coffee that accompanies the regular meal Welcome.
How many of you are there? You’re sitting at the table in the back. Returning to work this afternoon with great satisfaction. Four men and four women come into the shop They are making a set of tortillas for four people The chicken tempura set meal is ready in one go You just look good. The chicken naan meal is ready. Excuse me.
Chicken Nanban. A regular customer comes into the restaurant Welcome to the store Hello.
How do you do? I’m making an omelet. onions Ketchup Excuse me.
It’s an omelet. Pork chop set meal. (What did you order today? Rice omelette Whatever you eat is delicious. Rice omelette, 800 yen. Omelette rice with a lightly browned surface.
Traditional omelette rice Chicken and onions only, with plain rice with ketchup.
Plain rice with ketchup with chicken and onions is simply delicious! A hearty dish you won’t be able to stop eating. Excuse me.
I’ll give you back 200 yen then. Thank you. Order the Hana set meal Order iced coffee Hannah’s lunch is ready Hana Teishoku. Hana’s solid meal: 1,350 yen. Dango soup Miso based soup with
full of vegetables and pork. The vegetables and meat soak up the flavor of the soup.
It warms the body and the mind. Handmade pasta is elastic and filling. Chicken tempura The torites are fried to order.
Crispy on the outside and juicy on the inside. Coffee after lunch I used to own a shop, but I gave up. My daughter and I started this business. 24 years ago. (Staff) Do you have any idea how many more years you want to work? Everyone says I’ll live to be 100. I don’t know. I’d like to work when I’m healthy. Thank you. Oita Prefecture, Kitsuki City.
Yakiniku Karaage Restaurant “NIKUMARU”. The belly bread meal is a feast! (You can get a lot of second helpings, can’t you?
You can make a lot, can’t you? How many times can I take it? Yes, some people get multiple times.
Some people take more than 10 eggs. The stomachs of the workers have been conquered.
The rich rice dish is necessary! Chicken steak Delicious Best! The stomachs of working people have been grabbed!
A closer look at the Hall of Carnivores! Kitsuki City, Oita Prefecture, Japan
13 minutes walk west of Nakayamaka Stn. Popular for its comfortable menus.
Yakiniku Izakaya “NIKUMARU Hours of operation
Closed on Wednesdays Maruichi, specializing in clowning
also from Here is the preparation fried in oil Made with different ingredients each time
Miso soup service Tofu Shimeji mushrooms Radish My glasses are fogging up. Rice and miso soup
You can have another serving of miso soup. When there are many customers
When there are many customers, they are all together. Solving the miso Free refill of rice and miso soup Green onion Raw egg Boiled egg This is for salad For garnish.
This is for garnish. This is a pickle counter. (Why is that
There is so much variety. You say you can refill.
Refill? They want you to eat as much as you can. The owner said. And all the eggs you can eat.
And pickles. They make them in abundance. A wide variety of pickles Freshness of
Suzuki Special Karaage shop
Maruichi Preparation of about 15 kg of chicken meat in one day (Personal) Are you picky about your meat? We only use domestic products. Preparation of fried food Here’s another one. That’s the thigh.
And this is the thigh. Salad oil. Spilled oil Frying the chicken This is fried chicken for the house This is fried soy sauce Maruichi Karaage is 8 years old Meat Maru was 2 years old.
He opened in January Why did you decide to open a restaurant? I rented it originally. I didn’t use any of it.
I started building it for fun. The interior was made entirely by hand. You can get a lot of second helpings, right? Pickles and miso soup.
Rice and a raw egg. There is no profit at all. How many times can you take it? Yes, some people take it many times.
Some people take more than 10 eggs. Preparing the meal salad Spaghetti with garnish The set of lunch garnishes is complete. Cleaning Handmade interior Sitting room with chicken digester Work bench Small tatami room Spices on the table
Ichimi, soy sauce, soy sauce for rice with eggs, salt and pepper, crazy salt Sauces
Sauces 11:00 Opening. Go to menu Caraje dinner 800 yen Chicken dinner 850 yen Chicken and pork 850 yen Chicken Nanban set meal 950 yen Pork steak with curry and rice 900 yen Shio-karaage set meal 800 yen Chicken breast with salt and garlic 800 yen
Toriten rice curry 850 yen Wakadori chicken steak meal set (with cheese)
Garlic-tomato flavor 1150 yen Steak set meal 1280 yen
Wakadori chicken steak meal 1000 yen Night menu
Lessons with all you can eat Few people come to the restaurant Draught beer Order of chives and pork lunch Rice Miso soup Chinese chive and pork meal Extra draught beer (large) I ordered cold pasta yesterday.
Today. Chinese pork (Menu recommendations.
Do you have any? Chicken steak Delicious Chinese lunch with chives and pork One customer after another comes in Nanban chicken set meal ordered Dip in the sauce Tartar sauce Green onions Chicken Nanban meal set Chicken Nanban Teishoku Rice Spicy garlic 2 raw eggs (Do you come here often, bro? About once a week. It’s great.
You come here all the time. Two men and a woman come into the restaurant Tomato sauce Chicken steak Garlic rivets Chicken steak meal set (with cheese)
Garlic-tomato flavor Fried chicken meal set meal with
Set meal with chicken breast Best for! Great! Freshly cooked rice. Nanban chicken lunch order Egg on rice with soy sauce Chicken and rice with egg
in the mouth. Delicious! 11:47 Today.
I ate a set of chicken nanban. I ate a lot and I was
I am very satisfied. I ate the chicken nanban, it looked good. I just wanted to eat it.
I’m here to eat it. Thank you! One customer after another is coming! Salty fried chicken lunch set Always drink two cups of miso soup This is the fried chicken meal Delicious as always. I’ve had enough.
Satisfied. Source. Young chicken steak set meal Tonkatsu Dinner Shio karaage 300g Salted carage, salted garlic I bought fried chicken today. I’m going to eat it like this and then…
I’ll go home. Oil Poultry meat Crispy roasted skin Cheese Tomato sauce Garlic chips Miso soup and rice and Raw egg and pickles
I found it there. You can have as much as you want.
You can have as much as you want. Chicken breast meal kit (with cheese)
Garlic-tomato flavor, 1150 yen. Juicy and tender chicken meat with
garlic-flavored is very tasty… Raw egg Crispy fried Dipped in sweet and sour sauce Drizzled with homemade tartar sauce. The most popular
Chicken Nanban meal set 850yen Rice Miso soup Fresh egg also served Daiku-an (pickled daikon radish) Blue Kappa Shiba-zuke (Japanese pickled radish) Nanban chicken meal set 850 yen With a nice little bowl of cooked food Fat chicken with tartar sauce
With tartar sauce… Juicy chicken with tartar sauce! Soy sauce only for the omelette rice The best thick rice with egg Filling the stomachs of all customers with happiness!
The manly service of “NIKUMARU” shines through… Asakura City, Fukuoka Prefecture
The owner of a night restaurant is being closely watched! Go from Saga to Kurume. Go to Kurume and do a few laps of Kurume. I was thinking of going back to my hometown. 13:47 Buying near
Procure fish and food in Tosu and Kurume. Amagi, Asakura, Fukuoka Kanaya Shokudo Owner returns home from food storage Inside the store, which has retained its old-fashioned atmosphere grouper, flatfish, striped mackerel, bonito, Japanese anchovy Specially designed knives for slicing dashimaki Menu. Sasimi 900 yen
Hormonal yaki 550 yen
*This is the menu and prices at the time of filming Dashimaki Tamago 600 yen
Ramen 600 yen
This is the menu and prices at the time of filming. Dashimaki tamago 600 yen Special chanpon 600 yen Katsu-don (pork steak served in a bowl of rice) 650 yen Fried chicken wings 500 yen Fried chicken 600 yen Noodles yaki stove 550 yen Alcoholic beverages From 18:30.
Preparations for the evening opening. Myoga Long sheet 18:30 opening First customer of the day Mackerel striped as sashimi Make sashimi with other fish. Make rolls with sardines. Mackerel with striped mackerel sashimi grouper with sesame Wow amazing! Looks delicious! Dashimaki no yuan Soy sauce Making Dashimaki, a typical dish Knife just for dashimaki Dashimaki tamago 600 yen Sardine sandwich This is so delicious! It’s so delicious. A group of four women came in. A plate of sashimi with various ingredients Wow, it looks delicious! Omakase 800 yen salad Tomato slice 450 yen Here comes a man
Orders katsudon (pork steak served with rice) The owner’s mother Katsu-don (pork steak served in a bowl of rice) 650 yen Ichimi I only eat goatsundon. I only eat katsudon (pork steak served in a bowl of rice) It’s quite light. It’s tasty and tastes good. Big leaf Hakata codfish Pisces Mentaiko dashimaki 750 yen Biting the mentaiko dashimaki Nam. Covered with mentaiko dashimaki Bringing rice to the mouth Isn’t that dangerous? Oh, no… Mentaiko dashimaki tamago takeaway Thank you very much for today. My 800 yen proposal
Eggplant rice Beef cutlet 1000 yen Sansho (Japanese pepper) Eel on a stick Butter Super steak Fish stew of the day Three women came Row of three mentaiko dashimaki 1 set of 1 Or a pair of two You asked for about The nice thing is one bottle per person. My number one recommendation is dashimaki tamago. I’ve said it in many places. I say it to dashimaki We want to be number one. The dashimaki… They say it’s the most delicious. I wanted to turn it into a shop. I always insisted on dashimaki. The reason I started cooking. It’s dashimaki tamago. I had my grandmother when I was little. She taught me how to do it. (S) What do you like about the shop, what do you like about coming here? This. Mentaiko dashimaki tamago One per person? They will fight for it. They will fight each other. The most delicious thing in the world I can’t eat anything else Amazing! I’ll put it there and see your initial reaction. I like it like this. The moment he laughs is the worst. I love things like that.
You have to cook all the time. The two people at the counter are old friends of the owner, Mr. Yano. The place is set up so it’s easy to pick up chopsticks. Tasty. Of course it’s delicious. Hakada cod and the best dashimaki. This combination is the strongest of all. Come here, come here first. Come and eat. People don’t gather here. This is the best thing I’ve ever seen. (Shopkeeper) Yes, thank you very much! Thanks for the food! Have some sashimi. Eat white rice. I got 10 kilos at the gold store, so… I don’t think about it, I’ve been coming here three days in a row. It’s normal. The boredom doesn’t exist. Parents and children, back home after a long time What do you suggest today? Corn tempura? And then fish, because fish is so strong. Fish, don’t you think? Yeah, that’s good, that’s good. Okay, that’s it. Thanks for your hard work, long journey. Three kinds of sashimi, 1,300 yen. Yumi! Yam. All I can say is moaning. Hormone Garlic fritters and sauce Yaki hormone sauce, 550 yen Recommended cooked fish You’d be surprised how much it saves. Mentaiko dashimaki 750 yen Fluffy dashimaki with lots of broth.
Also contains a lot of mentaiko (codfish). On a full stomach. When you cook and When you cook when you’re hungry. There will definitely be a blurring of flavors. Because the customers are coming in hungry. I cook on an empty stomach. Katsu-don (pork steak served in a bowl of rice) 650 yen Delicious It’s a good soup stock. It’s very tasty. Katsudon is really the best here. It’s perfect after the drink. Yaki soba noodles 550 yen Open until 24:00 on weekdays
Open until customers leave on weekends I don’t spend much time at home. Sometimes, from about six in the morning, I get supplies and I’m at the market. I live an irregular life throughout my life. I’m doing well. (I’m talking about dashimaki. Many customers order a lot of things. Is it becoming popular? I knew it, many customers come to eat dashimaki. I started eating late at night in 2015.
Combined with the daytime department, we’ve been here for 68 years. Despite the late night, the customers keep coming. Do you think there are eggplants? Eggplant tasty! (Shopkeeper) Eggplant also ready. There are also some corn tempura and more. Okay, then. One more. Good work, sir. The edge of the bone The edge of the boot? What do you think there is? (Shopkeeper) I like the edge of the bone. I understand. They eat the end of the bone every time. You want a fake tip? No, I prefer an edge that’s fake. Flounder’s Edge met here. 2:01
A man fills an order Sorry. Yes Can I have some white rice? Can I have some rice cake? My bid is 800 yen.
Corn tempura Today’s grilled fish 800 yen Steak and rice late at night is bad … Newspaper delivery comes during office hours 2:27
The phone rings Good evening. Three, yes, sir. Yes, sir. A group of three people came in.
The owner of a one-man business. Mentaiko dashimaki (Shopkeeper) One moment please. (Shopkeeper) No more eggs. (Shopkeeper) I’ll get you some. (Shopkeeper) I have to match it, the g is upstairs. Customers help the shopkeeper clean up. I think this is a paragraph for now. I repeat this every day. (Iron man… Ε; What, now that you speak Japanese? What’s a one-on-one? I just heard “tete-a-tete”. That’s not good. I don’t have a proper holiday. I take a holiday about four times a year And by the way, I work on January 1. I’m making Oscechi. For what I’m making. The reactions of your customers.
You know, they come right back. Before you can say it’s good when it’s good.
You start to smile. You manage to see this moment. This is the most fun. Especially in our house, because we have an open kitchen. Because we can see the customer’s face directly. I think that’s the motivation of my job. Cut. How old are you now? Thirty-six years old. Go home. You turn on the TV when you’re relaxing. You turn on YouTube. Watching YouTube to cook. How much do you like to cook? It’s probably that stupid. All I can think about all the time is cooking. 3:46 Close. Clean up after washing I was here until I was a teenager. I went to Fukuoka City and then to a Kyoto-based ryotai. After Kyoto, we went to Osaka and then we went to Fukuoka again. Something like this. My father collapsed. So… Decided to come back. Then we went to the local sushi restaurant and various other things. I’ve been cooking all my life. My grandmother knew how to cook very well. I grew up with it. I used to cook with my grandmother. I remember it and the way she taught me. (Was that dashimaki? No, that wasn’t the dashimaki tamago back then. Omelette I learned to fry eggs. To a friend of my grandmother’s. If you serve an omelette. I told you it was delicious. Saying thank you. I have 100 yen or something like that. So he learned joy. Cleaning the kitchen There may be a job that suits you better if you look for it. I wonder if there is one. No, there isn’t. Then there isn’t. Just cooking, sir. (S) Almost a full day of close contact today. I knew the food and drink would be tough. I really felt it. How does this actually happen? Yes, I think it’s still very difficult. I mean, the restaurant business is… Even at times Even if it’s painful It’s worth it. I think it’s a profession called craftsmanship. It’s not just in the food and beverage industry. And it’s not just knife shops that I use. I talk to this particular person often. Like how to connect with the next generation. We have a very old-fashioned picture. I can’t help but think of craftsmen as… Long hours and so on. Low wages, hard work. I’m trying to build this picture like this. I wish I could change that. Which is the harder part, the hours or the pay? I think the most important thing is the pay. I can’t help but think about the food industry. Or it’s cheap. Many hours of work for cheap or I knew it, they believe it. I don’t think that’s true, actually. But if you work hard now, you can be like this… As a professional that will be a target for you. For me, if I had a cook. I think there is a part of me that is willing to work hard. Like a cook who drives a nice car or something. Or cool clothes. I, on the other hand, like hip-hop. I like buying clothes and stuff like that. If you do this job, eventually. I don’t want to be an example of what you can become if you work hard, but. I don’t know if I can be that arrogant, but… I wish I could participate. I’m thinking now and Do you dream of eating and drinking? I think there is indeed a dream. Because I still want it to come true. I’m only halfway there. I think this is my dream job. And at the same time I think it’s a You can get all kinds of things from it. Like cooking and talking to customers. There’s a part of me that’s happy. There is a part of me that is happy. And of course that means there’s
And there’s the painful part. There’s the hard part. But if you can get past that. I think you’ll see a better world. Do you like cooking? Yes, I like cooking. I don’t have to do it. I chose this project because I like it. I am responsible for everything. As long as I have chosen this job. I keep doing it because I like it Cooking is the one thing I won’t tell anyone. Because I’m still doing it in the spirit of And I want to continue to grow and I want to take on more challenges. TV, YouTube, magazines… More on the front. I’m just saying that there are cooks like that. And we want to show that And at the same time I want to show that young people are somewhat interested in the culinary world. I think the best thing is that we have more and more young people.
I think that’s the best thing that can happen. What would you do if there were more opponents? More rivals would be more interesting. But you can’t lose. Maybe not win or lose. Maybe not winning or losing. I’m not a failure, but I’m still a failure. If I had a great cook of the same age… I still wouldn’t want to miss and I don’t know where the winners and losers are. And I have to do better, he says. I need to work harder. What are you going to do now? What happens next? I’m going to get some fish. To Nagahama Let’s go. (S) Has anything changed since you’ve been on YouTube? The most important thing is that people got to know me. I think I’m happy about that. I think they come from almost all over the country. Osaka, Tokyo, Nagoya, Hokkaido. The fact that customers are coming from far away is the first so far. Not in our store. That’s the biggest one there. That they say, “I saw your video and came here.” You have to fly all the way over here for us. Find us a place to stay. They will come and eat with us. I’m not the best cook. Anything more than that. Maybe not in my mind right now. Regardless of the distance travelled. Regardless of the Shinkansen or other airline ticket. The only people who come to the restaurant because they want to eat this dish in the restaurant are… The number one thing I do as a chef. That’s where you think it’s right. A shopkeeper who came into one of the shops The owner has been a HIP HOP fan since elementary school.
And he has a lover instructor on his side. Do you have a YouTube channel that you watch often? Coach Holics in GQ JAPAN 10 Key figures
10 Basics about yourself. I’d like to get out there too. I don’t know why the cooks.
It comes in sneakers. Isn’t it cool to be out of time and place? That’s my goal for next year. To see the smiles on customers’ faces.
Also, I will make the best dashimaki tamago tonight. Kogashira-cho, Kurume-shi, Fukuoka
Kawamura Shokudo was founded in 1975. Sister, Noriko Kawamura, 83 years old Sister Kazue Aihara, 75 years old Old-fashioned dishes and dishes available.
Longtime cafeteria run by sign sisters Heating up the curry You ate it, didn’t you? You had a lot of potatoes in it, didn’t you? It’s good for you. You have to keep the fire going all the time. You have to let it simmer. Thank you very much, Belimacho. You’re not eating, are you? You’re not eating, are you? One, two, three, four, five, six, seven. I’m going around, I’m alive. 18:00 opening Kachu-don 550 yen Rice curry 450 yen Udon 250 yen Oyako-don 400 yen I’ve been taking care of you for 30 years. I’m a regular caregiver. The three of us were talking about who would die faster. You’re funny as ever. Ponchinkan theatre company is famous for this. Ponchinkan. President. Handmade side dishes lined up by the landlady (Staff) What do you like about the restaurant? Delicious. Tastes like home. You can tell, can’t you?
They just keep coming and coming and coming, don’t they? What are you doing? What are you doing? You’re not back from Hawaii, are you? Cute. With rice and miso soup With meat and potatoes Omelette with rice Okan, okan If you wear hearing aids, about three Are you deaf, how do you do it? I missed it. I dyed my hair. Day-Chan dyes his hair too, right? I wanted to dye my hair, but he said no. If I only did the top part. I have a little growth. Frying chicken and onions.
Then put in rice. Ketchup Eggs Ketchup Omelette with rice Homemade chicken wings Tonkatsu (pork steak) Curry with pork chop Curry with pork chop (for one person) 650 yen Boiled carrot and lotus root
Curry with love as at home with parents Curry with vegetables! The pork chop with curry is delicious! Yakisoba Yaki stove (for one person) 450 yen Meat, chikuwa, vegetables, etc.
A dish with many ingredients and satisfying to eat. Fried egg with extra egg Each dish is filled with the love of the owners.
The love of the owners is filled in every dish, filling both the stomach and the heart. Preparing the burdock Getting a gift from my sister. Good for you. Young people have to work hard. Japan will be destroyed from now on. See? Continue, please. Pork chop served in a bowl of rice Cachudon’s brother is… There he is. Served with stew and seaweed. Katsu-don (pork steak served in a bowl of rice). It’s delicious and tender. This is my first time here. It’s very familiar. I’m interested in the food there, though. (Personal) I think it’s unusual to see cooked food. Really? Really? Are lotus root and carrot stew? I make nambanzuke Really delicious. It tastes soft. Half of it tastes like boiled rice. Sesame oil is added. 19:54 Because there is still some milk powder left. It’s just baked, aren’t you going to eat it? Don’t throw away the leftovers. Food and rights We had a dish that looked like a pancake! (Staff) Do you come to the restaurant often? No, no, this is the second time I’ve come. It was a week ago.
I was so impressed that I came back one more time. It was great. Delicious. It’s really homemade and delicious. Delicious. The sisters treat customers who come to the restaurant for the first time with courtesy. Domo. Who is Domo? Brother! See you later! A little earlier. Thank you very much. Our family will be visiting us. How many? A bit impossible at the moment. Impossible? Yes, sorry. Yes, sorry. Good evening. Sorry! Go round and round some more. Hormone preparation It’s going to take much, much longer. We added onions. The cabbage went in. Adding salt That’s a good amount of salt. Add pepper. The pepper is gone. Everyone is family here. (Staff) Why did you start the shop? This is already raising kids. Because they want their parents to give them homemade food. Then they eat here and there.
I let them eat what I made for them. The goal is to Vegetable omelet 380 yen Oudon with curry 500 yen Preparation of cooked cubes Did you go to the hairdresser? I cut them, I cut them today.
01:29:01,750 –> 01:29:02,699
You cut it today? I don’t want to see you. I can see you guys. I’m just a mess with grey hair. You can’t see his face here. It doesn’t, sir. I knew it as soon as I cut it. 8,000 yen out of my pocket to go do it. Do you think that’s expensive? You didn’t think your aunt was 83, did you? Did you believe it? You are misled by this. I’m going to paint this place. Here’s the bare skin as it is. Uh, I can’t see it! I can’t see anything… I’ll eat your chicken wings. Thank you. (Are you from Kurume? Kurume. It’s very tasty, but… It’s very tasty, isn’t it? Drinks at work? Meeting at work Is this the second house? Third house. I had a good drink. Chicken wings Have you ever eaten yaki udon? I have never eaten yaki udon. I don’t mind having two or three. OK?
Thank you very much. Eat. You look like a million dollars. Yes, you are. Would you like to join us for dinner? Yaki-udon I’m an outsider now. This is so wonderful. When you come here, you’re a stranger, you’re a stranger, you’re a nobody. Can we eat? Thank you. Great. Thank you. You should definitely eat. Yaki udon Nyumen Yes! He’s coming, Niumen. 2 portions Two portions! I asked for one, but my mother made two. Yummy! Yummy! Very tasty! Making side dishes Fried hormones with chives Deeply seasoned hormone purkey.
A dish that goes well with both rice and alcohol. Closed at 0:00 See you later. Thanks, that was fun. Thanks. Good luck to you too, brother. Good luck to you too, bro. See you soon. Have a good day then! See you later, Auntie. Bye, bye. Thank you very much. That’s it. Yokane, it’s the young man. I wish I was younger. (Thank you very much. Thank you very much, thank you very much. Thank you very much. I’ll give you a reason to keep going if you’re injured or sick. I’d like you to tell me. What do you think the reason is? If you do it, it will work. If you want to do something, you can do it. And from there on all kinds of emotional things. It’s so good to see you all like this. I’m happy, I’m happy, I’m happy, I’m happy. Pain or sorrow after the passage. Good to see you all. And everyone is comforting me. It’s better than sitting still. It doesn’t matter if it hurts. Everyone is waiting for you. Brothers and sisters, young people… If you close the door after coming this far, it’s not good for you. It’s not about the money anymore. Heart It’s all hearts It’s not money, is it? It’s not money. It’s not money. The money comes from behind. As long as your body is healthy, fine. Thanks from all of you very much. I’ll take your hearts. This is the biggest win for me. The gain of my life I have never thought about money in my life. You are all told you are cheap, cheap, cheap, cheap, cheap, cheap, cheap. And now they keep telling me it’s going up. How long have you been unable to get it up? I haven’t lifted it at all. Not at all? You can go up. If that makes everyone happy, so be it. The curry and other things cost 450 yen. In 48 years, we have only raised prices once.
In 48 years, we have had only one price increase. 0:25
The store is being cleaned. Homemade food grabs your heart and stomach and won’t let go
It was a late night dinner made by close friends and sisters. Rice omelette! Omelette rice big Curry with pork chop Founded in 1959
Tokiwa Restaurant. Yamashita-san, the 3rd owner of the restaurant Second generation shopkeeper A day in the life of a popular restaurant that locals love
From the morning preparation Chirashi sushi Saba-bushi Because mackerel is less weird. Different smells come at the same time Curry and soup stock A little spicy, medium hot. Kids eat it too. We make omelets and stuff like that. We make a lot of egg dishes. The old-fashioned way. Only this in a direct way, not in a bag. Like the sifting at the end. That’s the way we do it here, we’ve been doing it for 60 years. It’s like it’s according to this. You know, rice bowls with this broth are very popular. Good morning. Pork 1.5 and pork belly today, please. Yes, please. I’ve been in this business for 60 years. I just thought somebody should do it. It’s been here a long time, so some regulars And they all come here anyway. Homemade noodles udon (Staff) Can you bring them every day? Every day, yes. It’s fresh, so don’t worry. Thank you, sir. Thank you. The third wife’s sister Kashiwa-meshi 1 ke 80 yen Chirashizushi 300 yen Gobo tempura Inside the restaurant with the warmth of wood.
Zasiki, table, counter. Kobachi 150 yen 11:00 opening Menu. Kitsune udon 450 yen Katsudon 700 yen
Chandon 400 yen Pibumi soup 350 yen Lunch set with miso soup 650 yen
Yaki udon meal set 750 yen Ankake don: 700 yen
The large portion costs 150 yen extra for all items. Set of yaki-soba, yaki udon and miso soup each. Yaki udon meal set Yaki udon set. Udon set double. Saba-bushi (mackerel) Source: Α. 750 yen yakisoba meal set Yaki udon 550 yen Yaki udon meal set 750 yen Yaki udon and miso soup The Yaki udon set is waiting for you. Yaki soba and yaki udon are the same thing. So this is the only source you can do it here. I was stuck with this and lost it. I go there about three times a month. Udon noodle meal Udon W Udon with curry Curry udon 550 yen Yakimeshi 550 yen Yaki stove set. Chandon 400 yen. Tonkatsu meal set 900 yen Rice omelet 700 yen Curry udon large portion 700 yen Egg dish 550 yen Kachu-don 700 yen Buta-jiru 350 yen Side dishes 250 yen Quick delivery! There you go! Tonkatsu lunch set Can I have a big bowl of rice? Yes. Gladly! Tonkatsu set meal with big rice and yakisoba noodles. Champon Champon. Yakisoba. Hate soup with a dash of hate And a sip of miso soup… Delicious rice balls! Drinking a yakisoba sauce with thick spices… Endless loop of wanting to eat rice balls again Tonkatsu set meal with big rice. Chamomile 600 yen (Customer) with omelette rice set Udon noodles as usual? (Customer) Please put a mini udon in the fried rice. (Customer) Together. Yes, thank you. (Guest) Grilled rice with udon noodles. Yes, thanks for waiting. (Customer) Yes, thank you! Two or three times a week This is delicious, the rice omelet. What a nostalgic taste Fried rice set. Rice omelette with large portion, 850 yen. Ankake-don big bowl 850 yen Udon noodle meal set 750 yen Pork steak curry 700 yen Calamari with squid 600 yen Meatball 600 yen Tamago don 550 yen When the noodles are over udon Then they add chanpon noodles. Chandon 400 yen Chirashizushi 300 yen Omelette rice 700 yen

0:00　家伝料理はな
地図　https://maps.app.goo.gl/kxH96ZyVsiEDURjh6
住所　福岡県糟屋郡志免町志免中央2-1-30
URL　https://youtu.be/jyfPntq7Wfc

15:10　肉まる
地図　https://maps.app.goo.gl/4LJxTU5XtTmicJBSA
住所　大分県杵築市山香町大字内河野2536-4
URL　https://youtu.be/q7iG3yzv7No

35:07　お食事処 金屋食堂
地図　https://maps.app.goo.gl/VU4dk2jNgSkeGaYNA
住所　福岡県朝倉市甘木1044-5
URL　https://youtu.be/owj0VXu-GLs

1:17:10　かわむら食堂
地図　https://maps.app.goo.gl/jV8wv1PmpEyWTEZj8
住所　福岡県久留米市小頭町14-24
URL　https://youtu.be/jP30YKn3c0A

1:34:41　お食事処 ときわ
地図　https://goo.gl/maps/kBofFD1YNe2gFwPq5
住所　福岡県北九州市小倉北区朝日ケ丘9-1
URL　https://youtu.be/7pIt9vt0TL8

うどんそば 九州 Udonsoba
https://www.youtube.com/channel/UC7ljLL8UKkeVYWsYYZZZrxQ

#天ぷら #日本食 #福岡グルメ