｜秋スイーツ3種🍁｜かぼちゃプリン･アップルパイ･カラメルさつまいも🍠作って食べる。
Hello˙ᵕ˙ Today I’m going to make some sweets using autumn ingredients 🍁 The first thing I’m going to make is caramelized sweet potatoes. First, slice the sweet potatoes. Soak them in water for 10 minutes. Remove the water with kitchen paper. Roll them up and skewer them on a toothpick. Deep-fry them in 170°C oil. Remove them when they turn golden brown. If they burn Twist it off the toothpick. Add the granulated sugar, water, and salted butter Add the fried sweet potatoes and toss quickly to coat. Spread them out on a baking tray. They will harden quickly, so it’s a race against time 💨 Even if they stick a little, you can solve this with force 💪 First, I’ll quench my thirst and start eating. The crispy, crunchy texture is amazing ✨️ The bitterness and exquisite saltiness are irresistible ♡ It’s a perfect match with milk! I can’t stop eating this, but I’ll end up eating too much, so I’ll stop here ( ✋˙࿁˙ ) Next we’ll make an apple pie using apples🍎 If they’re damaged… Remove the skin and seeds. Make a cut Place them cut-side down in the pot. Granulated sugar, water, lemon juice Simmer over low heat. Once it boils, cover with a lid. 🐷 and simmer further. Once it’s reduced, turn off the heat and let it cool. Thaw and use as is without stretching. Egg yolk, cinnamon, 200°C for 10 minutes, plus 180°C for 15 minutes. Spread with jam for a glossy finish. For drinks, we’ll use coffee floats and milk. The apples have a soft, melt-in-your-mouth texture. The subtle cinnamon aroma is delicious. I used the pie dough as is without stretching it, so it has a light, crispy texture. However, it’s a bit more sour than I expected. I think I added too much lemon juice… neutralize it with sweet coffee milk before eating. The third and final dessert is pumpkin pudding🎃 First, remove the skin and seeds from the pumpkin. Cut it into small pieces. 500W Microwave for 7 minutes. milk whipped cream maple syrup, blender until smooth. gelatin water milk just before boiling. Add the softened gelatin and dissolve. Combine with the pumpkin paste. While cooling top with plenty of cream. The drink is almond milk. I couldn’t quite get the pudding on the first sip, so I tried again It had a smooth, melt-in-your-mouth texture ♡ A simple flavor with a hint of maple. The pudding itself is not overly sweet. The cream adds just the right amount of sweetness🫶 Today, we’re enjoying three desserts perfect for fall 🍁 The air has turned cool outside, and I can finally feel autumn’s arrival. And at the same time, your appetite comes along too. growThere’s plenty to eat, like saury, mushroom rice, and sweet potato tempura! Get plenty of nutrition and build up your energy 💪 See you in the next video!
#かぼちゃプリン
#アップルパイ
#さつまいもスイーツ
