【簡単巻き寿司アート】お花の巻き寿司/Flower Sushi rolls./ひな祭り/お砂糖なし/飾り寿司

Hello! It is Misuzu today is winding is sushi material that looks like a round and round wound create a cross-sectional the flowers the perfect flowers will introduce a sushi take-smoked salmon and Usuyaki eggs in Hinamatsuri this time here to tell in the re-editing of the past videos Please note that the image quality is rough. English subtitles and face videos are attached. I will explain how to make it. First, let’s make the egg liquid . Loosen the two eggs well and add salt and sushi. Eggs by adding sushi. When the thin, making it easier baked potato starch is potato starch to the will and 1 egg easy baked thin you stuck the whole egg becomes a glue instead uses two bowls you strained at once colander this you mix well to add 1.25ml clean up the place the Zaru directly to the frying pan will be in trouble, let’s strained while poured into the egg mixture which roughly spread out washing dishes less requires you egg liquid, the extra turn it over dries return will surface immediately to the bowl back Mosatto baked, immediately take out the dishes This is repeated please poured into the thinly spread and egg liquid butter on fried eggs device roughly spread is back to the surface an extra turn it over After immediately burnt back also quickly grilled and eggs 2 pieces of Let’s make ume vinegar rice with a total of 6 to 7 omelet. Vinegar rice usually requires sugar, vinegar, salt and 3 seasonings, but in the case of ume vinegar, vinegared rice can be made with just ume vinegar . If you like sweet and sour vinegared rice, add sugar. Mix well. Roll the egg. Roll the omelet . Place 3 thinly baked eggs vertically on top of each other and put smoked salmon on top. You can also use raw ham instead of salmon . Smoke salmon is cut in half and arranged alternately on the right and left sides of the omelet so that there is no place without smoked salmon when viewed vertically. Arrange them so that they overlap a little. It’s like this. Wrap it around from the end . Wrap it tightly. Especially, start winding and roll it tightly. Make another one in the same way. Arrange 3 omelets and put smoked salmon on it. Place the nori on top of the put you eggs one per winding Let’s make the winding sushi was able two you wound round and round from 1 piece uses end the smoked salmon blind, and often thinly spread and rice the plum vinegar rice It becomes difficult to wind and spreads very thinly. Finally Makisu Once you mayonnaise to put a put three lettuce does not put in the part of the end of winding and fried eggs wrapped around from the end you about to throttle the glue instead Wrap Kyu this in the flower of rolled sushi is the finished Kyu the Makisu on the use to tighten further to the front, and 4, and the like the rest Let’s cut off the end because there is no Makisu below contains egg on both ends Let’s cut from aged about 30 minutes to pull to the back When you cut to the minute cross section use the raw ham that you can also be made with raw ham that has become a flower Poi cross-section looks like this, you will finish in soft colors because red is more thin pink by either your favorite Please drop the other one in the same way and divide it into 4 equal parts. It’s done like this. It’s very easy to do, so please try it at the Hinamatsuri dining table . You can also use it on celebration days other than Hinamatsuri until the end. Thank you for watching. I’m writing a detailed recipe on my blog . I’d be happy if you could see that too. See you again. If you want to make it, please subscribe to the channel and give it a high rating. This channel is sugar mirin. None Recipes are posted All detailed recipes are written on the blog I ‘m glad if you come to see it again I also do Twitter, Instagram, TikTok, etc. Please take a look here, see you again

【簡単巻き寿司アート】お花の巻き寿司/Flower Sushi rolls./ひな祭り/お砂糖なし/飾り寿司

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こんにちは!みすずです
今日はひな祭りやお花見に作りたい『お花の巻き寿司』

くるくる巻くだけ
簡単に作れる卵とサーモンの巻き寿司です
生ハムでも作れますよ


☆詳しいレシピはブログへ
https://www.misublog.com/entry/rose_makizushi


☆過去動画を再編集。
英語字幕と顔動画を撮り直しています

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【関連動画】

https://www.youtube.com/watch?v=JumAESQwbi0

https://www.youtube.com/watch?v=BFtIcyaUPls

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【みすずのSNS】

★レシピのブログ
https://www.misublog.com/

★TikTok @misumisu0722

★Instagram @misumisu0722
https://www.instagram.com/misumisu0722/

★Twitter随時更新! @misumisu0722


#巻き寿司 #ひな祭り #簡単レシピ

4件のコメント

  1. 子供が喜ぶよね!楽しみにして作りますよ。よく考えましたね!凄いですね。コロナウイルスで学校が休みだしね。マスク、ティッシュ、トイレットペーパーなどの買い占めで子供達がおびえているからね!大人たちが恐怖に狂乱していろんなくだらない事ばかりしているからね。明日はお花のお寿司と唐揚げとポテサラでもてなしてあげますかね!ありがとうございます。感謝します。

  2. 最高です💖素敵💖
    仕上がり美しく、とても美味しそう!いえ、おいしさ伝わってます。
    スモークサーモンと卵のコラボ間違いないしです。
    先生のお優しい語りで、とてもわかりやすいです💖。
    外国の方にも理解しやすいように英文説明あり、とても親切丁寧な動画です。
    心より感謝します。
    お雛様シーズンに限らず、どんなパーティーシーンにも喜ばれますね。
    早速新年のおもてなしに真似させて下さいませ〜💖🌸💖
    応援しています。良いお年を、、

  3. 子供食堂で、太巻きのバラを作りました、こちらもかんたんにつくれそうですね。やってみます