【混ぜて焼くだけで驚くほど旨い！】食材２つ・１５分で簡単「サクサクツナピーマン」の作り方

【混ぜて焼くだけで驚くほど旨い！】食材２つ・１５分で簡単「サクサクツナピーマン」の作り方

Hello everyone, this is Kacchan I would like to make crispy tuna peppers, which is quick, simple and delicious using just two ingredients: bell peppers and canned tuna Let’s get started right away The seasonings and ingredients are listed in the video description, so please refer to them when making the video Cut 5 bell peppers (150g) in half lengthwise and remove the stems, seeds, and pulp Cut lengthwise into strips 5mm wide By cutting vertically, you can reduce the bitterness, so even those who don’t like green peppers can enjoy it Place in a bowl 1 can of tuna (drained) Place in a bowl After putting the tuna in the bowl, mix 5 tablespoons of plain flour and 2 tablespoons of potato starch until the flour is evenly distributed Mix until the powder is evenly distributed, then add 1 tablespoon mayonnaise, a little salt, and 5 tablespoons water Add 3mm of oil to a frying pan and heat over medium heat Once the frying pan and oil are hot, use a large spoon to gather the ingredients together and shape them Slide them into the frying pan Once it starts to spread, use chopsticks to pinch the ingredients together to give it shape If any batter remains at the bottom of the bowl, pour it over the ingredients to use it all up Flip it over and heat the other side too Once the batter has set and changed colour, remove it from the oven and drain off the oil Place on a plate With just two ingredients and a few oils, you can easily and deliciously make “Crispy Tuna Peppers”! It’s finished! I made a quick, easy and delicious “crispy tuna pepper” using two ingredients: bell peppers and canned tuna Let’s toast with carbonated water today Let’s eat it right away I used plenty of seasonal green peppers and two ingredients to make a quick, easy and delicious “Crunchy Tuna Green Peppers” If you feel the flavor is too bland, try adding salt or dashi soy sauce I’ll eat it as is It can be easily made with few ingredients, and the crispy batter goes well with the flavors of green peppers and tuna The moderate bitterness of the green peppers makes it very delicious without being unpleasant The flavor of the canned tuna spreads throughout the dish, making it very delicious The simple saltiness does not interfere with the flavor of the tuna, making it delicious By adding mayonnaise to the batter, you can create a crispy and delicious batter By sliding the batter into the frying pan, the ingredients will not fall apart and will come out nicely You can make it easily at home with a small amount of oil It goes great with somen noodles or cold noodles in a rice bowl This recipe is also recommended for those who want to use plenty of seasonal green peppers Today, I used plenty of seasonal green peppers and two ingredients to make a quick, easy and delicious “crispy tuna green pepper” The crispy batter is very delicious with plenty of green pepper tuna flavor The recipe requires two main ingredients and other ingredients that you can probably find at home If you are interested, please try making it Thank you for watching. If you think this dish looks delicious, please give it a thumbs up We are also updating our recipe videos, so please subscribe to our channel. Bye

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▼今回使用した材料（2人前）▼
・ピーマン　　5個(150g)
・ツナ缶　　　1缶（汁気・油を切ったもの）
・薄力粉　　　大さじ5
・片栗粉　　　大さじ2
・マヨネーズ　大さじ1
・塩　　　　　少々
・水　　　　　大さじ5

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▼【混ぜて焼くだけで驚くほど旨い！】少ない油で揚げずに簡単「サクサク豚キャベツ」の作り方▼

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