【揚げずに焼くだけ！】１５分で作れてたった２つの具材で旨すぎる「ツナキャベツ春巻き」の作り方

【揚げずに焼くだけ！】１５分で作れてたった２つの具材で旨すぎる「ツナキャベツ春巻き」の作り方

Hello everyone, this is Kacchan I would like to make “Tuna Cabbage Spring Rolls” using plenty of seasonal spring cabbage Let’s get started right away Detailed seasonings and ingredients are listed in the video description, so please refer to that when making the recipe Leave the spring roll wrappers at room temperature for about 10 minutes before using them so that they are easier to peel off Spring cabbage is used, but regular cabbage can be used instead 250g cabbage, remove the core and shred into 3-5mm pieces Place in a heat-resistant bowl Cover with plastic wrap and microwave for 2 and a half minutes at 600 watts Rinse in cold water to remove the heat, then drain in a colander Squeeze out the excess water using your hands Once you’ve squeezed out the water 1 can of tuna (drained) 1 teaspoon of chicken stock powder 1 teaspoon potato starch Mix in a little salt and pepper Once the mixture is evenly mixed, remove the spring roll wrappers and prepare 5 pieces Place it shiny side down on a flat surface Place 1/5 of the filling on the front side Roll it up starting from the front Fold both ends inwards and roll Apply water to the end of the roll and stick it together Pour about 3mm of oil into a frying pan and heat over medium heat When the oil is hot, place the rolls in, end-side down, and heat Turn it over and cook until it changes color all over Remove from heat and drain the oil The inside looks like this Using canned tuna and cabbage, you can easily make delicious “Tuna Cabbage Spring Rolls”! It’s finished! I tried making “tuna cabbage spring rolls” which are easy, simple and delicious to make without deep frying So, let’s toast with Golden Sour today! Let’s eat it right away I tried making “tuna cabbage spring rolls” which are quick, easy and delicious The ingredients are well seasoned so I’ll eat it as is Cabbage is so delicious The spring rolls are delicious with plenty of cabbage and the delicious flavor of canned tuna By heating the cabbage in the microwave beforehand and squeezing out the water thoroughly, the cabbage will be crispy and not sticky By adding canned tuna, which is easy to keep on hand and convenient, the umami spreads throughout the dish and goes well with the cabbage This simple ingredient makes for a delicious dish It doesn’t contain too much seasoning, and the simple flavor is delicious It can be cooked with little oil, and the ingredients can be easily prepared by just heating them in the microwave and mixing them It’s easy to make and delicious, just wrap it in spring roll wrappers and heat it up This recipe is also recommended for those who want to use up plenty of delicious, in-season cabbage The potato starch holds the ingredients together and the skin is crispy, making it very delicious to eat Today’s video shows how to make “Tuna Cabbage Spring Rolls” using plenty of in-season cabbage This recipe is easy to make with simple ingredients like cabbage and tuna, and the crispy spring roll skin is very delicious This recipe is quick, easy, and delicious with few ingredients and little oil If you’re interested, please give it a try Thank you for watching. If you think this dish looks delicious, please give it a thumbs up We’re also updating our recipe videos, so please subscribe to our channel. Bye

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▼今回使用した材料（2人前）▼
・春巻きの皮　　　　5枚
・キャベツ　　　　　250g
・ツナ缶　　　　　　1缶
(油・汁気を切ったもの)
・鶏ガラスープの素　小さじ1
・片栗粉　　　　　　小さじ1
・塩、こしょう　　　少々

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