Side Dish Recipe: Maple & Herb Roasted Acorn Squash Rings by Everyday Gourmet with Blakely
[Music] hey everyone and welcome to Everyday Gourmet with Blakeley today I’m going to show you a really great fall or holiday or just any time of the year uh side dish I’m going to do roasted acorn squash and it’s so good so easy and very impressive show you exactly how to do it all right so the first thing we’re going to do is cut our squash I’m just going to show you how to do it I’m just going to take my Sharp knife and I’m just going to go ahead and cut it into rings just like this just like this all the way through watch make sure you watch your fingers when you’re doing this perfect so then now that we have them like that I’m just going to take my knife and just kind of cut out the seeds here just like this and then I’m going to put them on our sheet tray those are done so in here I have like two tablespoons of maple syrup I’m going to add some melted butter right in here I have about four tablespoons melted butter and then to that I’m going to add a good amount of salt some pepper some red pepper flakes for a little surprise kick and also I’m going to add a bunch of fresh um herbs so I have some fresh Rosemary going to do about a teaspoon of each take them off the stems here teaspoon of rosemary sage and Thyme that’s going to give it a really nice fall flavor get this a big chop right perfect going add this directly in there give it a quick little stir and I have my oven preheating right now at 425 so what I’m going to do is I’m going to brush on this mixture onto our Rings here how pretty they look too pretty liberally they’re going to get caramelized and beautiful really flavorful all right and then we’re going to put them into our oven let let them cook for 10 minutes take them out flip them over and then but base the other side and bake them for another 10 minutes there you go so there you have my roasted acorn squash Rings super easy to make perfect for the holidays I hope you enjoy [Music] oh
This quick and easy side dish takes only minutes to prepare and everyone will be blown away by how good it is! Not only is it delicious but it’s beautiful. My roasted acorn squash rings will be your go-to side dish recipes for Fall/Winter! Don’t forget to LIKE SHARE COMMENT and SUBSCRIBE to Everyday Gourmet with Blakely! For the complete recipe go to http://www.gourmetwithblakely.com
7件のコメント
this looks soooo yummy! can't wait to try!!
Nice Dish you have here! Have a look at my recipes! I'm sure you will like it 😉
This looks great. Acorn Squash is such a great ingredient to cook with and has such great texture and flavor. Perfect for fall.
I love the look of this, it's kind of fun.
So what did you do to the acorn squash to make it so easy to slice compared to the one you had difficulty with in 2009? This is a sincere question because I have such a hard time trying to cut into an acorn squash.
Squash. 20 minutes? That ruined a good recipe.
Those look awesome and a perfect side dish for Thanksgiving in a few weeks, thank you. Question, can the squash skin be consumed as well? Thank you, great presentation today1