@aaliyahajwane2655 on 2025.07.17 13:17 Soya-Mushroom Veg Stir Fry (Gravy Style) 1. Soak soya chunks in hot water. Squeeze and keep aside. 2. In a pan, heat 2 tbsp oil. 3. Add 2 tbsp chopped garlic, 1 tbsp chopped ginger, and 1 medium chopped onion. Sauté until soft. 4. Add 1 chopped carrot and 1 chopped capsicum. Stir-fry for 2–3 minutes. 5. Add mushrooms and the soaked soya chunks. 6. Season with: 1 tsp salt 1 tsp black pepper 1 tsp soya sauce 1 tsp chopped green chili 1 tsp green chili sauce 7. Add 2 cups water and bring to a boil. 8. Add cornstarch slurry (1 tbsp cornstarch + 2 tbsp water). 9. Cook until the gravy thickens. 10. Garnish with chopped green onions. Serve hot with rice or noodles!
1件のコメント
Soya-Mushroom Veg Stir Fry (Gravy Style)
1. Soak soya chunks in hot water. Squeeze and keep aside.
2. In a pan, heat 2 tbsp oil.
3. Add 2 tbsp chopped garlic, 1 tbsp chopped ginger, and 1 medium chopped onion. Sauté until soft.
4. Add 1 chopped carrot and 1 chopped capsicum. Stir-fry for 2–3 minutes.
5. Add mushrooms and the soaked soya chunks.
6. Season with:
1 tsp salt
1 tsp black pepper
1 tsp soya sauce
1 tsp chopped green chili
1 tsp green chili sauce
7. Add 2 cups water and bring to a boil.
8. Add cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
9. Cook until the gravy thickens.
10. Garnish with chopped green onions.
Serve hot with rice or noodles!