【無限大根サラダ】止まらない！大根追加買い出し行ってください

【無限大根サラダ】止まらない！大根追加買い出し行ってください

This texture is the best.[Music] Easy.Today, this is a whole radish, but any daikon radish is fine.I don’t think you can find many daikon radish on sale.This whole daikon radish is soft, so it goes well with stews . Today I’m going to use this. Please use regular daikon radish. Sea chicken crab sticks. Ham that was sleeping in the back of my refrigerator. [Music] Cucumber If you don’t have cucumbers, you don’t have to put them in that other one. Cucumbers are a bit expensive right now. It’s okay if you don’t have it , so I’m going to make a delicious and simple salad with white pepper mayonnaise from Shimada . First, I’m going to cut the radish. I don’t need this much of the radish, so it’s cracked. It’s super fresh, so it splits like this. I’m going to use half and half.I’m going to put the head in.So this is the skin.I want to cut it up a little bit and use the skin as well.Let’s sell the skin a little thicker.Call it Horikawa.It’s a river up here , so here it is. If you’ve gone this far, you’ll be able to eat more deliciously [Music] [Music] That’s it, you can use that skin as it is. [Music] I want to carve it, but please cut it like this . I like that texture, so let’s use this too.It’s crunchy.It’s delicious, so let’s cut it like this. [ Music] It’s the radish.Let’s cut the radish like this, too . The texture is better if you cut the radish along the fibers.[Music] That’s right.People who say they don’t understand when someone says “fiber” say, “This is what a radish looks like, right?[Music] ” Cut it like this, cut it like this, now it’s running like this, so I ‘m going to cut it like this along that line, so it’s going to follow the fibers, so if you want a nice texture, it’s crunchy, but if you don’t want a texture, it’s going to come this way.That’s what I mean . [Music] Okay, then I ‘m going to put the skin and the meat that I just cut into that big bowl, and I’m going to use this to make the skewer that I want to use to make the radish soup.How much salt should I use? But it all depends on the same amount. [ Music] Well, please use it like that, mix it like this , mix it like this, and at this stage, please make sure it’s not too spicy and it’s delicious even if you eat it as it is. That’s fine. Otherwise, it’s too spicy. Now, when I try to eat it at this stage of washing it with water, I find that it has just the right texture. [Music] Then, let’s cut the cucumber.You can cut it however you like. Cucumbers are expensive this time of year, so it’s a summer vegetable, so [music] I think it would be nice to cut them in half like this. [music] I also put the cucumbers in the radish that I used earlier. Let’s take a tomato and it looks like this. This is how the water comes out. If we don’t remove some of the water, the salad will be watery, so we want to remove the water. Let’s leave it like this for a while. [Music] ] And in the meantime, let ‘s cut up the ham and stuff like that. While we’re doing that, the water from the radish will come out. Well, that’s the way you cut it, but I think you’ll want to line it up with the radish. I cut the ham like this, and then the crab sticks. Crab sticks are cheap and delicious. [Music] It’s a crab stick, but let’s do it like this with our hands. Loosen it up. Isn’t it fine like this? [Music] Crab sticks are crab sticks that don’t have a lot of crab extract flavor, and the rest is chicken. I’m not going to use that oil today.I think it would be a good idea to use the oil separately.For example, you can use it for things like frying eggs.Chicken Let it sit for a while. Look, this is how much water comes out. [Music] I think this is enough, so I’m going to squeeze it out and transfer it to another bowl. [Music] Make sure you squeeze it well, otherwise the salad will be watery. [Music] Here is the ham, crab, and fish that I just chopped . [ Music] [Music] You can put some oil in it. I’ve posted it, so please take a look. It’s so convenient that I added Shimada, a seasoning that allows you to decide the flavor in one shot. I like pepper, so I’m going to use white pepper . I think this is the right one for this time. Now, all that’s left to do is add mayonnaise. [Music] Add the mayonnaise while stirring. You can do whatever you like, and then open it up like this. [Music] Isn’t this all good at this point? I want a little more mayonnaise, so add this and mix. Let’s meet [Music] This is definitely something. We already know what it is. [Music] What is it? Yes, it’s like this [Music] [Music] Yes, it’s finished. Infinite Salad [Music] Let’s have it. Infinite Radish Salad This is it.Everyone has extra daikon radish at home this time of year, so please give this a try.Half a radish will end up in the fridge, so it’s convenient to do this when you don’t have anything to use for it.It ‘s delicious.The texture is amazing. This is really delicious, and it’s also great as a side dish with that rice or with alcohol.You see, this is often served at those pubs, isn’t it?The radish salad is just like that.Yes, it’s delicious.One thing to keep in mind is to add salt to the radish. Just be careful when doing this. Don’t add too much salt. If you’re careful, you ‘ll be able to make an absolutely delicious radish salad. Infinite radish salad. Please try it. It’s sure to enrich your life . It’s a little bit of your daily meal. I would appreciate it if you could give me a hint. Register as a comment. If you like, please hit the like button. I can’t stop feeling this crunchy feeling [Music]

田舎暮らしを始めました。山や海にはたくさんの美味しい食材があります。それを採ったり、畑で育った野菜を使って料理していきます。
料理の紹介、自然と一緒、楽しいことの紹介 .
＃田舎暮らし料理人　　

ホルモンしま田 俺の塩　　BBQ アウトドアスパイス 焼肉 調味料 ニンニク キャンプ
https://amzn.to/3Hdq1Xr　

I started living in the country. There are many delicious ingredients in the mountains and the sea. We will cook using the vegetables that we have picked and grown in the field.
Introduction to cooking, introduction to nature, and fun things to do.
＃Country life cook