【激安で美味しい！】無限に食べられるリーサンの”もやしナムル”の作り方！Cheap & Yummy Bean Sprout Namul that you can eat endlessly!

【激安で美味しい！】無限に食べられるリーサンの”もやしナムル”の作り方！Cheap & Yummy Bean Sprout Namul that you can eat endlessly!

Hello everyone! It has been getting colder We can go to sleep a lot easier now. The dish I would like to introduce to you at this time is Appa: It’s easy on the wallet… We got off on the wrong foot Appa: I’ll have some wallet-friendly namul, please Yes that’s what you requested Today we are going to make bean sprout namul However much you eat, you never get tired of it and you can eat as much as you want I will make a delicious namul with mild taste What is the Korean name for this namul, Appa? Appa: cone namul… No Bean sprouts are called corn namul Appa: Yes, that’s right So what about this bean sprouts? Appa: Sook-Chae No It’s pronounced differently It’s a Sook-Chu namul Appa: What dose Sook-Chu mean? They are Mung beans It can be bought anywhere and is easy on the wallet Today I’m going to make this and it’s going to be delicious Today I got this at the grocery store In Korea, we eat a lot of bean sprouts We also eat a lot of Sook-Chu namul This is used in a variety of dishes, and some dishes as is Today we’re going to make a crispy and crunchy namul First, we will make a lot, so we need 600g of sprouts Boil 2.5 liters of water There are two ways to boil it I’ll show you how to do this in a way that is easy for you to understand and simple for everyone When the water comes to a boil, add the bean sprouts as they are Boil for 2 minutes and 30 seconds turn off the fire? I didn’t stop the fire Boil it over high heat Boil over high heat for 2 minutes and 30 seconds after adding the bean sprouts 2 minutes and 30 seconds have passed Looks like it’s still raw These are already boiled, so boiling them more than this will change the texture Immediately place in cold water Wash it clean about three times The sprouts are still warm at this point After about 3 washes it will be cold I washed it clean three times The rest is easy Drain the water and give it to a colander The next one is very important Sprinkle 2 teaspoons of salt here Gently mix it Sprinkle with salt to release the moisture The water will still be released when seasoning the namul, but it’s release here Isn’t the seasoning? It will also be seasoning This is the only salt I use Sprinkle with salt to release the water I’ve heard a lot of people talk about boiling water with salt in it That may remove too much moisture from the bean sprouts, leaving only the fibers of the sprouts So that’s not a very good way After boiling the bean sprouts, soak them in cold water and sprinkle with salt After sprinkling the salt, let it sit for 6 to 7minutes We’ll need a carrot to add color Cut the carrots as thinly as possible The thinner you cut it, the better it will tangle Next, we need three leeks Add green onions for pretty finish Cut it pretty Vegetables are ready That’s it It’s been 6 minutes A lot of water accumulates down there If you don’t sprinkle salt the sprouts, they will accumulate water in them It can cause the flavor to not come in, so be sure to sprinkle with salt Appa: Is that a colander? This is not a colander Appa: What do you think it is? Appa: This is a bowl I add the carrots 10g grated garlic 12g salt 5g soy sauce This is 10 to 15g sesame oil Mix gently Stir in the bean sprouts while breaking them up You don’t have to add garlic if you don’t like it or if you have kids It’s a small amount, so I don’t think you’ll get much of a taste The garlic gives the namul a nice taste The more you eat, the better it tastes and the more you like it It smells good, doesn’t it? Now we should be able to taste it already 10 to 15g sesame green onion Have a taste If you don’t have enough salt, add more salt But I think this namul I made will taste fine It’s finished! I’ll put this on a dish Do you want to try them all? Do you want to eat them 600g? Appa: Is that 600g? – yes If you’re going to eat it, go for it I put a lot on dish today Appa: Well…. It’s complete! Appa: Looks like shaved ice Appa: It’s very good color Appa: We can feel the crunchiness of the bean sprouts Appa: It’s easy to make, easy on the wallet, and a great dish Appa: I’ll try it Let me feed my big baby Appa: go ahead Appa: Can you feel the sound of this? Appa: It’s mild taste We can eat this alone without rice Are you up for the 600g challenge? You really eat a lot Today the trick to this bean sprout namul is to put them in a colander first and salt them to release the water Appa: go ahead Can I have a smaller serving? Appa: The namul you make tastes really mild The Japanese will like it It is my manifestation We can eat it alone without rice It’s a good dish for weight loss Appa: It was delicious! Thank you

◇LINE@にてオンライン料理教室やオフ会のお知らせをしています。
　あと皆さんが作った料理の写真もこちらでぜひ私たちに見せてください♪
【リーサンのLINE＠】→https://lin.ee/1aoLQjkV

◇リーサンの韓国食品通販サイトはこちら
→https://www.lee-san-shop.com/

◇リーサンのお店はこちら

【オモニ別邸松山カルビ】
→https://0899357228.owst.jp/

【韓国フライドチキン専門店KoKoChicken】
→https://kokochickenmatsuyama.owst.jp/

◇李さんとアッパのビジネスパートナーを募集します！
「レストランビジネス収益最大化！」
飲食店をやっている人、これからやりたいと思っている人必見です！
→https://www.youtube.com/watch?v=SJzhYOGN_Kg&t=15s

◇チキン研修を受けられた受講生の生の声
→https://youtu.be/ZU0MISeuVTU

◇もやしナムル（スッチェナムル）　レシピ

・もやし　　　　600ｇ Bean sprouts
・水　　　　　　2.5ℓ Water
・ニンジン　　　30ｇ Carrots
・青ねぎ　　　　3、4本 Green Onions (Leeks)
・すりニンニク　10ｇ Grated Garlic
・砂糖　　　　　12ｇ Sugar
・醤油　　　　　5ｇ Soy sauce
・ごま油　　　10～15ｇ Sesame Oil
・ゴマ　　　　10～15ｇ Sesame

◇お仕事のご依頼はこちら
→info@lee-san.jp

◇Instagram
→https://instagram.com/lee.cooking_ch?igshid=18nwix9trxj4b

#もやしナムル＃韓国ナムル #韓国料理#韓国家庭料理 #韓国料理レシピ#韓国料理作り方#한식 #한식요리 #한식레시피 #요리레시피 #韓国おかず#料理#料理レシピ