【混ぜて焼くだけで驚くほど旨い！】少ない油で揚げずに簡単「サクサク豚キャベツ」の作り方

【混ぜて焼くだけで驚くほど旨い！】少ない油で揚げずに簡単「サクサク豚キャベツ」の作り方

Hello everyone, this is Kacchan I would like to combine cabbage and minced pork to make “crispy pork and cabbage.” Let’s get started right away Detailed seasonings and ingredients are listed in the video description, so please refer to that when making the dish. Spring cabbage is used for the cabbage If you don’t have spring cabbage, you can use regular cabbage instead 100g cabbage, roughly chopped into 1cm cubes The core of spring cabbage is also delicious, so chop it into similar sizes If you are using regular cabbage, leave it out. 100g minced pork Use a knife to cut into 1cm pieces Put it in a bowl with the cabbage 6 tablespoons of plain flour 2 tablespoons of potato starch 1/4 teaspoon salt. Mix until the flour is evenly distributed Mix until the powder is evenly distributed, then mix in 1 tablespoon mayonnaise and 6 tablespoons water Mix thoroughly until the liquid is evenly distributed and the mixture is no longer powdery Cabbage is a vegetable with a lot of water, so we use a light coating to create a firm batter Mix until it’s no longer powdery Add a generous amount of oil to a frying pan (about 3mm deep) and heat over medium heat Scoop the ingredients into a large spoon or ladle Gather the ingredients together in the ladle and form them into a ball Slide the ball into the frying pan If the ingredients start to spread the moment you put them in, hold both ends with chopsticks to maintain their shape until they start to solidify Cook until the bottom changes color. When the cabbage starts to break apart, use chopsticks to pick it up and place it on top Flip it over and heat the other side. Yes Remove and drain the oil Place on a plate Try it with your favorite seasonings Seasonal cabbage and pork make crispy pork and cabbage! It’s finished! I made “crispy pork cabbage” using seasonal cabbage and pork Let’s toast with carbonated water today Let’s eat it right away I made “Crispy Pork Cabbage” using seasonal cabbage and pork Try adding salt or other seasonings to taste First, simply add salt. Enjoy The texture of the roughly chopped cabbage and its sweet and savory flavor are delicious The pork makes it filling, and its flavor goes well with the cabbage Combining plain flour, potato starch, and mayonnaise creates a crispy texture The thick batter holds the ingredients together nicely It can be easily made with a small amount of oil, just like deep frying By sliding the ingredients together in the frying pan, the food will come out evenly and neatly The cooking process is simple and can be made with just the ingredients of minced pork and cabbage. Served with our original seasonings It’s delicious with your favorite seasonings, such as salt or dashi soy sauce Surprisingly, it goes really well with sauce It uses a lot of cabbage, so it goes well with sauce and mayonnaise It’s also delicious with rice and all-purpose soy sauce in a bowl This video shows how to make “Crispy Pork and Cabbage” using cabbage and minced pork This recipe is delicious with plenty of cabbage and the sweet and delicious crispy batter from the pork The batter is firm, so it’s a recipe that can be made beautifully and deliciously If you’re interested, please give it a try. Thank you for watching If you think this dish looks delicious, please give it a thumbs up We’re also updating our recipe videos, so please subscribe to our channel. Bye

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▼今回使用した材料（2人前）▼
・キャベツ　　　100g
・豚こま切れ肉　100g
・薄力粉　　　　大さじ6
・片栗粉　　　　大さじ2
・塩　　　　　　小さじ1/4
・マヨネーズ　　大さじ1
・水　　　　　　大さじ6

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▼【少ない油で揚げずに簡単！】衣はサクサク・お肉はしっとり柔らか「サクサク大葉鶏天」の作り方▼

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