★ 南乳炆冬瓜 簡單做法 ★ | Winter Melon with Fermented Red Bean Curd Sauce Easy Recipe

張媽媽【南乳炆冬瓜】,很開胃的齋菜,清熱消暑,最適合夏天吃!請Like我的Video和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。

MamaCheung’s “Winter Melon with Fermented Red Bean Curd Sauce”, a great vegetarian dish for the summer. Please subscribe to my channel, give me a Like and share this recipe to other foodies! Thank you.

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材料Ingredients(六至八人份量 6-8people portion)
一斤半冬瓜 900g Wintermelon
五克雲耳 5g Black fungus
一個新鮮菇(我用雞髀菇/杏鮑菇)1 King mushroom
三十克南乳 30g fermented red bean curd
兩片薑,拍鬆 2 slices ginger
兩茶匙素蠔油 2 tsp vegetarian oyster sauce
半茶匙砂糖 1/2tsp sugar
四分一茶匙幼鹽 1/4tsp salt
一茶匙生粉加一湯匙水 1tsp starch in 1tbsp water
適量麻油 Sesame oil

食譜/recipe:https://mamacheungcooks.blogspot.com/2017/07/winter-melon-with-fermented-red-bean.html

27件のコメント

  1. 張媽媽 見妳用生粉水打芡 ……請問鷹粟粉和生粉 煮食上有何分別呢? 因我買生粉 包裝上中文是生粉 但英文卻是corn starch! 跟著我再往超市找生粉 包裝上是寫生粉 但成份是木薯澱粉 !請問正宗的生粉 是否應該是綠豆做的呢? 這三者在煮食上何分別 ??請賜教

  2. 『冬瓜可以美白消腫』?那我叫姐姐們和表妹常常吃,因為她們很黑,而且不知道是胖還是水腫,總之非常不美麗 …、謝謝張媽媽!