★ 南乳炆冬瓜 簡單做法 ★ | Winter Melon with Fermented Red Bean Curd Sauce Easy Recipe
張媽媽【南乳炆冬瓜】,很開胃的齋菜,清熱消暑,最適合夏天吃!請Like我的Video和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung’s “Winter Melon with Fermented Red Bean Curd Sauce”, a great vegetarian dish for the summer. Please subscribe to my channel, give me a Like and share this recipe to other foodies! Thank you.
請大家幫幫忙做不同語言的字幕, Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
材料Ingredients(六至八人份量 6-8people portion)
一斤半冬瓜 900g Wintermelon
五克雲耳 5g Black fungus
一個新鮮菇(我用雞髀菇/杏鮑菇)1 King mushroom
三十克南乳 30g fermented red bean curd
兩片薑,拍鬆 2 slices ginger
兩茶匙素蠔油 2 tsp vegetarian oyster sauce
半茶匙砂糖 1/2tsp sugar
四分一茶匙幼鹽 1/4tsp salt
一茶匙生粉加一湯匙水 1tsp starch in 1tbsp water
適量麻油 Sesame oil
食譜/recipe:https://mamacheungcooks.blogspot.com/2017/07/winter-melon-with-fermented-red-bean.html







27件のコメント
報到
張妈妈你好!多谢你的分享。
夜晚睇好餓,配白飯一流😃
張媽媽 見妳用生粉水打芡 ……請問鷹粟粉和生粉 煮食上有何分別呢? 因我買生粉 包裝上中文是生粉 但英文卻是corn starch! 跟著我再往超市找生粉 包裝上是寫生粉 但成份是木薯澱粉 !請問正宗的生粉 是否應該是綠豆做的呢? 這三者在煮食上何分別 ??請賜教
請問張媽媽用的是不是老鼠耳?可否用冬瓜仔?我買了2隻放廚房備用煮食。
好嘢!多個齋菜食譜喇!謝謝張媽媽
張媽媽,又有新菜式。好好
教素食一定要like!!!!!!
telling my mom to make this one!
很好的餸,謝謝。
So glad I had all this ingredients, thank you for another vegan recipe
張媽媽可唔可以教整皮蛋瘦肉粥
我會叫屋企人試下煮
簡單又容易👍我最鍾意
thank you mama cheung!! I can't wait to try this <3
月子雞酒点樣煮呀!
张妈妈你好~想学芋圆,即系烧仙草那种,希望你可以拍条片教整啦
木耳可以用别的东西代替吗
thanks mama cheung….I'll try it today 😍😍
张妈妈,午安愉快,感谢您分享美味菜肴,一级棒,感恩!
張媽媽,可以教我煮南乳雞亦呀?謝謝妳
張媽媽你真係好本事呀
好多謝你無私嘅分享
Another easy and delicious recipe! Glad I had those ingredients to cook tonight. Thanks 🙏
『冬瓜可以美白消腫』?那我叫姐姐們和表妹常常吃,因為她們很黑,而且不知道是胖還是水腫,總之非常不美麗 …、謝謝張媽媽!
Gonna cook this on Thursday. 👍🏻
可唔可以唔加雲耳呀?