★ 南乳炆冬瓜 簡單做法 ★ | Winter Melon with Fermented Red Bean Curd Sauce Easy Recipe

★ 南乳炆冬瓜 簡單做法 ★ | Winter Melon with Fermented Red Bean Curd Sauce Easy Recipe

張媽媽【南乳炆冬瓜】，很開胃的齋菜，清熱消暑，最適合夏天吃！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung’s “Winter Melon with Fermented Red Bean Curd Sauce”, a great vegetarian dish for the summer. Please subscribe to my channel, give me a Like and share this recipe to other foodies! Thank you.

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材料Ingredients（六至八人份量 6-8people portion)
一斤半冬瓜 900g Wintermelon
五克雲耳 5g Black fungus
一個新鮮菇（我用雞髀菇／杏鮑菇）1 King mushroom
三十克南乳 30g fermented red bean curd
兩片薑，拍鬆 2 slices ginger
兩茶匙素蠔油 2 tsp vegetarian oyster sauce
半茶匙砂糖 1/2tsp sugar
四分一茶匙幼鹽 1/4tsp salt
一茶匙生粉加一湯匙水 1tsp starch in 1tbsp water
適量麻油 Sesame oil

食譜/recipe：https://mamacheungcooks.blogspot.com/2017/07/winter-melon-with-fermented-red-bean.html