【5月7日朝LIVE】鶏のポン酢餡弁当　Chicken with ponzu sauce

【5月7日朝LIVE】鶏のポン酢餡弁当　Chicken with ponzu sauce

It’s 6 a.m. I’m going to start my morning show. Well, I’m a mom. I’m a cooking teacher with 5 kids. YouTube’s Hirike Gohan will be released on Saturdays at 9 p.m. Well, this week ‘s morning live is scheduled for today and tomorrow as it’s Golden Week, so I ‘ll be taking it easy. It’s just for today and tomorrow, and I’ll take Friday off. That’s how I’m going to do it . It’s okay. I’m so busy and busy. I woke up 30 minutes early. I woke up 30 minutes early. Oh, good morning! Golden Week is over . It’s been a while. So, I’ll make some things this month. Lessons will start in May , but this month I’ll be making various menus using Kurozu. Well, I ‘m pretty sure this month will start around the middle of this month, so I’ve been doing morning lessons and Zoom online lessons to create a variety of menus. Also, I’m sure I’ll close my tickets because they tend to be a bit messy. If you’re interested, you can still apply for May students, so if you’d like , good morning, thank you. Please wait a moment and let me drink a lot of my morning coffee. Yes, that iced coffee. I’m starting to feel like drinking that warm thing. I don’t know what to do with today’s lunch box. It ‘s unusual to have quail eggs like this. I just boiled it and put it on a little bit.My daughter found some quail eggs at the supermarket.She said, “This is it.”It was discounted, and I said, 99 yen.I said, “You can put it in the bin .” So I asked my daughter to do it.Boil it, boil it, put the skin on it. I’m already cooking the rice, so it’s really last minute to wash the rice.Ah , I’m still sleepy, and the knife, the knife, the knife is out right now.It’s no use.Ah, let’s do our best.Today, the main dish is some kind of chicken.I have some chicken on sale that I bought for 100g for 108 yen. I wonder if I can add some potatoes.I thought it would be nice to have some ponzu sauce with ponzu sauce.Also, the chives that my grandpa gave me.Good morning, my stomach is getting bigger.I’m looking forward to it.Yes, it’s gotten a lot bigger.It’s so fast.No, I’m really busy every day. Good morning! After removing the bamboo shoots, I turned out to be walleye. I came home with amazing bamboo shoots and simmered dishes. I couldn’t make more of them myself , so they’re waiting in the fridge. I’m so happy. Isn’t it the best thing to do? Boiling them is hard, though. [Laughs] [Laughs] It’s hard to boil, but isn’t it nice to come home as a dish? Well, what should I do with the cucurbits? Ah, pickled in the morning today. Pickled in the morning. Pickled in the morning. I thought it was going to be a little across the river, but I’ll turn to the river . Well, that’s okay . How was your Golden Week? How was everyone’s Japanese? I went back to my parents’ house for a little while, and then I was just relaxing at home. Really especially special. I had a barbecue at my parents’ house, so I just spent the rest of the day relaxing at home. Not too much. I’m going to use it for a while and put it away. This is it. Good morning. Well, I work at a lunch box lunch shop, so I have free time from working all the time, so I’m tired of being a cleaning lady. That’s right. That’s right. When I have that free time, I feel like doing a lot of things. Hey, my mom ‘s homemade bread looked really delicious. You know, I did n’t have anything special to ask for, so even though I didn’t have anything to do, I did some work in between, but I did a lot of cooking. During Golden Week, I made a lot of that rice meko bread . How many different types did I make? I want to wear about 7 different types. I baked all kinds of breads, like the Wiener panda, regular round panda bacon, and some of them didn’t turn out well, but I also baked walnut cheese, and Kanasama bread.It was fun, it was fun , and I thought I’d like to include it in the menu for that lesson someday. I was still having fun with my kids. I don’t know what to do with eggplant today. I thought I’d go ahead and cut it up, but the most popular dish was a bacon pie. I made a bacon pie, and the kids loved it too. My sister said she wanted to make this herself next time, so I thought, let’s make this together in the morning. I’m like, oh yeah , I’m planning to make it next time . Let’s do it together again . It’s a bit small , so I’m going to put in two today. I’ll put in a water droplet and this. Also, I’ll add a pumpkin, a pumpkin, and a pumpkin. I bought it with the intention of using it for that barbecue, but I completely forgot to use it. I was planning on grilling it on a barbecue, but then I ended up buying too much, so I ended up having a barbecue, but I ended up buying so much that I couldn’t eat it at all, and there were some delicious potatoes, so I ended up with some leftover pumpkin, or rather, a forgotten pumpkin.I found it in the fridge . Well, maybe it’s the name of the food, but if you eat the 3-year-old type, your breasts will taste better , so I ate it a lot.I haven’t eaten it.It ‘s the first time I’ve heard that eating the 3-year-old type makes your breasts tastier.Ah, Baillia looks delicious, right?Yes, that’s right, that paella that I don’t usually make, uh, Spanish. I don’t have anything special about making Spanish food at home, but I made it for dinner that night.No, it’s hard to do when you’re usually busy, but it doesn’t take much time to make something like Pailia, but you can eat shrimp, shrimp, clams, anything. It’s a Spanish dish in which you take what’s in the fridge and cook it in a soup stock from the seafood you buy at the supermarket.It ‘s delicious.It’s delicious.It’s hard and salty.They cook the rice with the delicious flavor of the seafood. So, I made Pailia, and I made some hors d’oeuvres, and I had a lot of fun.It’s okay if I do it by myself, so I’ll wrap it up, chill it a little, and then bake it.It’s going to take a while, but I have so much food today that I think it’s enough for two bento boxes and two for my lunch.I’ll make a little more and have some green meat that I want to eat too. Should I make one? Should I make two? I wonder if there are two. It’s a bit hard, so I’m going to re-thin it. I’ll re- thin it and then bake it. What should I do with the chives? This is the chives from the field where my father grew them. I’m fine. I’m fine, but I don’t know what to do with chives, chives, or chives. It’s a bit more serious. Alive is thinking on the spot. I make a lot of things, so please take a look at that as a reference. Really, what is this? Let’s enjoy this. Let’s make it shrink with chimi powder. 2 And there was a crease, so I’m going to put in a hoe. Let’s do that. Um, ni and ni. I wonder what it’s like. Measure it out . It’s completely different. This is the sweet potato bread that I made yesterday. I thought I’d keep my kids waiting for a snack , so I made some bread with some rice flour that looked like it inside.It was so delicious.I baked 5 of these, and I baked 2 of them yesterday, so I ate them.I’m going to keep you waiting for today, so I’m going to make a little move.Okay, I thought , oh, we had a barbecue during Golden Week 4, and I’m talking about my mom. Thank you for advertising it to everyone.Thank you for saying everyone will watch it today.I’m so happy that you were able to promote me at the barbecue.This, this, this, Korea.Where did you buy this? I wonder if it was at a business supermarket somewhere nearby.It’s that rug.172 I’ll use 170cc for 100g . 100101g 1001101100g. 100101g. 1001101100g. 100101g. 1001101100g. 170cc. I’m going to make it with Altre, which I already wrote. 170cc. Okay, just a little more today. I like chives and chives at home quite a bit. I like the shrinkage of chives at home, so everyone will eat them. Yeah, yeah. Let’s measure this at 170. [Music] 100 Ah, 167 Ma, A, and then that old man’s handmade food came out.Also , what did he give me?I received some leaves that I don’t understand, like komatsuna.I didn’t ask what it was.It was called komatsu. I had a feeling it was pickled, but the taste wasn’t Komatsu.I don’t know why , so I made some pickles yesterday.I don’t really understand pickles, but they tasted like leaves . I wondered what it was, but I didn’t really understand, and then I got some radish, so yesterday I made something like Japanese-style pot-au-feu with radish, mushrooms, and chicken, and for dinner I had some kotake mushrooms and bamboo shoots. I’m going to make fried chicken and shark.I had dinner last night.The day before that was that May day , but I was in Spain, so I cooked some fried chicken and fried some eggplant and pumpkin first. I’m going to fry it here and there. Should I use sesame oil? Let’s fry this and that a little more. The eggplant and pumpkin are done now, so it’s good. I decided to cook a lot to save time. Maybe the taste was too strong. I shouldn’t have done that since I was baking this much, but I should have done it for about 2 minutes. It’s about 1 or 2 minutes. After that, I’m going to grill the eggplant and then the meat. I also have to cut the chives. Good morning, I’ve registered. Thank you for interrupting, that YouTuber. I’m happy to subscribe to your channel. It’s nice to have a lot of people who are new to me. I have 5 children, and soon they will be 6. On YouTube, I’m broadcasting how I make everyday dinner. Yes, I’m slowly making lunch. I’m actually just a mom who is broadcasting how she makes everyday meals. It’s good , it’s pretty good. I’m really like that on a regular basis. On Saturday and Sunday this Golden Week, I baked a lot of bread , rice and bread, and cooked a few leftovers, but I don’t have much time in everyday life, so I guess cooking is going to be a pain. I guess it’s because I have to eat every day while I’m so busy that I cook, so cooking can be a chore, but it’s because I’m so busy.It’s not that I don’t like cooking, but that I’m probably too busy with the demands of the day.I’m the same way, but I feel happy when I eat something delicious.So I’m going to grill some eggplant.Maybe I didn’t have enough oil. Let’s cut it up, Chive-chan. I’m fine. Leek That old man made some good homemade bamboo shoots . I was told by Naoie that he still had bamboo shoots, but no, there were quite a lot of them, so he said no and refused. My husband’s parents’ family got a lot of them, but this year, it seems like that old man says he’s making them. It’s not as good as usual. I also grilled bamboo shoots on the barbecue.It was delicious.I wonder if I can still eat it.It was better than I expected.The bamboo shoots on the barbecue were delicious.We just grill it and eat it with soy sauce, but it was delicious.My son likes it and eats it often.The bamboo shoots and the chikuwa are warm and the chikuwa are warm.I wonder if I’ll put some of the bamboo shoots in there.This is this.This is a mysterious little leaf that I received from a mysterious old man. It looked like it was called Matsuna , but I ate it and it didn’t taste like Komatsuna.I’m pickling it like this in the morning.I’m using it as a side dish.I guess it’s because I rubbed it with salt yesterday. I’m going to go with La and Chiwa. I wonder if two more are enough. I think I’ll add one more Chiwa. But it’s quite full. I’m already using Chijimiko today, so it’s really easy. Today, yeah, that Instagram, that other day. Hine, that tablet to my son I stream Instagram on a tablet, but the tablet’s base is broken and now it’s stuck with adhesive.It’s quite dangerous, so I have to buy a new stand.The stand actually broke.It breaks anything, so it breaks anything, but I have bad hands, or something like that.It makes me want to play like this.It stretches and contracts like this. I think my son probably broke it because he often plays with his hands when he notices something like this while watching TV.He stretches it out, shrinks it, moves it around his head, and does that all the time, so he ends up breaking it.I think it’s a little funny, but the stand is already in elementary school, and my son is in elementary school . I’m going to fry this pumpkin.It looks delicious even if I eat it as it is.Salt it normally.Oh, that’s good.Let’s grill this one too.Wait a minute.I’m sorry.I always put seasonings under here.I’m going to fry it in sesame oil.Here, I just registered a few hours ago.I’m really enjoying your content.It’s making you happy and healthy.DannyDanny, I ‘ve been watching quite a lot from overseas as well. I’m really grateful for this. I’m going to fry it in sesame oil. I’ll put plenty of that seasoning in it and grill it. Well, I have to make today’s meat. I bought 4 domestic peaches for 100g for 108 yen . I bought 4 pieces of meat. I wonder if it’s about time. I’m going to open it once. The eggplant is a little more pumpkin. It’s probably ready by now. After I open it, I’ll grill the meat here. I’m going to bake it a little bit more. Should I bake it just a little bit more? I think it’ll shrink. I think it’s probably about 2 slices. Okay , the kids really like the shrinkage. Today we’re going to have chives, chives, and chikuwa. That’s good. If we shrink it, they’ll eat a lot of chives and other things. Yeah, good morning. I overslept every day during Golden Week, so I got up early for the first time in a while. I’m feeling the same way. Toko Mom’s cheerful voice gave me strength. Thank you. I woke up early for the first time in a long time, so I stayed under the covers until the very last minute. Is it really good? I’m going to open this little eggplant. After this, I’m going to grill the meat here. I need to cut the meat quickly. Okay, for now, I’m going to go with that ponzu sauce. It’s delicious. The ponzu sauce is refreshing. I think last week’s video also used ponzu sauce. What did I do? I used ponzu sauce. Ponzu sauce and gum. That’s it at Abu Gombura.Last Saturday, I think I was able to find cut kelp with ponzu sauce and sesame oil.They were selling “cut kelp that can be eaten raw.” They sell it in supermarkets quite a lot now. Oh, I guess I’m wrong . No, I’m sorry. This is the one that will be broadcast next week. I wonder if I’ll spoil it next week. It was broadcast next week, next week, next week. I’m sorry, but I can’t remember what’s going on in my head. It’s going to be broadcast next week or this week. It’s going to be broadcast this week. I’m making that narration, so yeah, it’s going to be aired this week.I kind of forgot about last week.It ‘s not good anymore.It’s a bread that looks delicious.Is it bread?A rice mekobread.It’s sticky or sticky, but somehow it ends up like that mochi.That ‘s what I thought when I was actually making it.It’s rice mekobread.That’s pretty good. Even if I make it with a recipe, I end up with something like a rice cake that fails unexpectedly, and that’s because of the lack of production, and if it fails a little , the rice bread will last forever. The oven that everyone uses is probably different, so the temperature of the oven is different. Even if you follow the recipe exactly, it may not work out depending on the oven, so it’s a matter of figuring out how to make it. I thought it was surprisingly difficult, but somehow that feeling, my senses, my senses tightened up, and I baked it softly. It’s starting to go up, but I wonder if it’s going to be a little bit more. I saw on the news that rice in the Kanto region was over 5,000 yen, which surprised me.I’m in Fukuoka, but they buy it for 3,980 yen without everything.I’m also in the Kanto region, but haven’t I bought 23 weeks of rice recently?Even though I call it Kanto, it’s a regional area. Prices aren’t as high as in Tokyo , but it’s a rural area, so if you’re in Tokyo, it’s probably 5,000 yen.It ‘s expensive, really.That’s why I tend to end up eating side noodles or that kind of thing.Even when it comes to noodles, if you eat too much noodles, you’ll tend to lean towards wheat, which is pretty common. So, I’m thinking that I can use wheat for one color, but I want to use rice for the rest, but it’s expensive.I’m really worried about it.Rice is good for the Japanese body, so even though I think that ‘s the case, rice is expensive.Is it better to do one or two today ?I wonder if one is not enough for me. I wonder if this is good . I probably should have browned it a little more. It shrunk and turned over. I’m going to add some sesame oil to it. I want it to be crispy, so I probably should have browned it a little more. But uh, I’m going to grill the meat. It’s delicious. I’ve never made it at home, so I made it. I’m going to look for Korean shrinkage flour. It’s delicious. Yes, that’s right. I use chijimi flour, which is a little easier . I wonder if it’s sold. There’s also a way to make it using wheat flour or thin rice flour. There’s a way to make it, but it’s a pain in the morning, so I’ll try to find it. It seems like Koreans use a lot of shrinkage flour. Well, Chimiko is not readily available in Japan, so I use thin potato starch or other ingredients to make it.Sometimes I use it as a substitute. It’s delicious even if you add seafood or lettuce.What should I do?I only need one piece of potato starch today.Well , I bought it yesterday.Now that I think about it, my daughter bought some rice meko because it’s so big.I used it to make newabi mochi.My daughter put water and sugar in it and said, “Okay.” It’s like that , right? It’s like a white tamako, and it ‘s a white tamako. I think I posted a video of me making strawberry daifuku. That’s how I made ewabi mochi mochi. It’s rice flour wabi mochi. Let it cool in the refrigerator. It’s easy. Even kids can do it. I ended up making it with soybean flour, but I made it with kinako. In the evening, I went to buy kinako with my husband’s father.So I only need one piece of meat for today.It’s enough for two people.That’s okay.Once this is cooked , I’ll put the vegetables back in.The vinyl was a little torn, so I’ll put a new one in.Ah , is this okay ?Aaah, that’s good. The fire is weak, so I cried. I wonder if I can do this. I cut it a little too thick. Ah, good morning. It’s been a while since I overslept. I’m going for a walk. I’ll take a look at it in the archives. I definitely keep the archives. That Instagram on YouTube is 24 hours a day . I’m going to delete the changes, but my Instagram is still there, so you can see past videos. During Golden Week, I wanted to grow bamboo, and my family and brothers cut down bamboo. It’s tough. It’s been about 3 days, and my arms are sore. If I don’t do that with Takene-chan, the mountain will be ruined. It’s hard to hold on to the mountain.There are a lot of mountains, so I understand how you feel.If you leave it alone, it’s best to get rid of it while it’s still there.After all, take care of it and remove that blocking bamboo.Prevent the bamboo from growing.How about this?Oh, that’s good.Wait a minute , there’s only one fire here. Should I make this first?Today I’m going to have Ajipon Ajipon.How much should I use?How much should I use? I sprinkled salt on this.I sprinkled salt on this.I tend to forget something when I’m sipping on something , so I think I’ll go with about 2 tablespoons.I wonder if I’ll have enough mirin or mirin for today. I’m going to take a little bit of it because it’s a lunch box , so I ‘m going to go with this. Ah, I’m going to go with this. On Children’s Day, I posted a message on LINE asking me to bake a lemon cake and eat it at work. Lemon cake is so good! I’ve started making lunches. I went to bed early yesterday. Where did you go during Golden Week? I’d like to attend a salon. I definitely don’t have any plans, so I’m really happy. It’s just starting now. May lessons are starting. So I feel like now is the best time, so I’m going to close this month. I’ve already talked about a lot of things. I’m going to go with this month’s theme of closing. Well, that’s what I want to do. When I use seasonings that I don’t usually use, I’m going to use various menus. I thought I would introduce this one item, black sauce, because I’m going to use it, so if you don’t prepare it, you’ll end up having some left over. It’s fine if it’s oil, millet , alcohol, ketchup, etc. But when I use other things, I know the other menus. Knowing that there is no waste, no waste, no waste , and there is more variety. What did you do? Did you dream? Did you dream? Oh, I have a great dream. I want to see Ekko-chan’s amazing dream. Now that I’m a big sister, I can feel that feeling of dreaming. I dreamed. What did I dream about? Pokemon Did I dream about Pokemon? I want to see it . That was great. The meat is grilling. Well, it’s finally back to normal. I’ve been making the same rice every day . It really hasn’t changed. It’s really the same. I have a cucumber , and today I just sprinkled it with salt. But it’s a bit thick, so what do you think? I drained a little of that water, and now it’s just like this. It’s good for today’s lunch box. I’m running a little bit here and there, and I wonder if it’s something like that, and sometimes I do something like this, but I’ve made sure to make that station the day before, and when I want to get there easily, I use that white soup or this kind of kombucha, or that kind of thing. Incorporating the flavor of the kelp, I cut the real kelp and chop it up.If I have time, sometimes I’ll make something like this if I want to make it on the same day.It’s just like that.It would be nice to be able to use it differently when I have time and when I don’t.I do it in many different ways . Okay, I’m going to add a little bit of vinegar. Can I add a little bit of sweet sugar or something? Let’s just add a little bit of sugar. It ‘s a simple morning pickle. It’s good because I added vinegar. I had two dreams. I had two dreams. What did I dream about? I dreamed about PreCure Precure. I wonder if I saw PreCure and Pokémon M ? That’s nice. I’m jealous. 3 Conversation between two-year-old children: I’m going to pack my lunch today as it is. I’ll leave it for a little longer, so uh, grandpa, it’s good for making homemade things. Yeah, he’s really energetic. It’s in the countryside, so when we went to plant a lot of vegetables, my son said something was made of iron . Chili peppers, chili peppers, I guess I was helping to plant some chili peppers.Oh yeah , that’s right.They weren’t playing anything in particular, but they wanted to stay inside the house or play outside.Neiko was also there, so today is my first day at work . I’m excited. That’s exciting. Please do your best. You’re great, you ‘re great. It’s true, you’re amazing. I ‘m a mom too, but I’ve been dropping my kids off at nursery school, dropping them off, going to work, coming back, and immediately picking them up and eating. Make it and put it to bed. It’s going to take a little while. I’m not using this. I’m going to pack my lunch. It’s not even 7 o’clock yet. Your hair looks great today. I also like your slippers. Thank you. I’m in bed today. Every morning, every morning. It’s my sleeping habit.I wasn’t familiar with half-hen until now , but after eating fresh shrimp cutlet, my family became fond of half-hen.I’m so happy.I made it in the video someday.I think I made it at the morning live too.Ahanpehanpeebi and halfhen shrimp cutletIt’s easy to make. Ah, that’s true.Good morning.My family made a large amount of noodles using bamboo shoots.I was thinking of making noodles that would be good for snacks and rice in lunch boxes, but I haven’t made them yet.I still have about 5 left.Ah, my kids are playing baseball, so every Golden Week is every 4 o’clock. It’s going to be very difficult , please. It’s almost time for something. The fire is out. I thought I couldn’t cook this, but the fire went out. Wait a little longer. Lunch company. Breakfast and bento making after the holidays are black. And trash. I’m busy on the last day. I was also relaxing and relaxing, so now. I can’t get up in the morning and it ‘s hard to eat 50kg of blue rice.I’m a mom.Thank you for all your hard work at Goldenwick.I made lunch boxes for 7 people every day.Also, as part of the store’s Goldenwick project, we had sky squid as a staple food, so yesterday I spent all day cutting watermelon. I cut it all the time . It’s amazing. My shoulder hurts so much right now. It’s finally a day off today, so I’ll try it again after the kids go to school. Thank you for your hard work. I’m sure your job is busy on public holidays. No, no, no, no, no, no, there are watermelons lined up. But it’s still expensive. 1 ball cat. It’s about 1,480 yen or something like this.It’s getting warm, so it’s time to go.Is it okay to eat chicken?It’s okay.It takes a long time to cook chicken.Today I grilled it with Ajipon, Ajipo, or ponzu with ponzu and a little bit of miri.I added some potato starch . It’s not really a lunch box, so I ‘m going to put the eggplant back in.I wonder if eggplant and pumpkin would be good.Okay, let’s put it back in.What do we have today? The stir-fry is refreshing, the ponzu sauce is refreshing, so how about it? Okay, it looks delicious. It’s like this.I live in Hokkaido.My son, who is in middle school, is going to Tokyo on a trip to Hokkaido today, so I started making lunch boxes at 4 a.m.Oh, that’s amazing.The one in Tokyo is that.The one in Hokkaido is in Tokyo.Wait a minute, it’s a school trip.We also live in Kansai. So the school trip was to Tokyo.Okay, hey, hey, hey, hey, hey, hey, I’m going to fry this up a little bit with sesame oil to give it a bit of a crunch.It doesn’t look delicious.Here, that’s a little bit of that.I thickened it with that potato starch, so it’s glossy.What’s wrong with my sore feet? It’s okay.It’s hot. I’ve got plenty of food. I’ll put some plates in. Is this okay? I wonder if it’s okay . Actually, I make everything from the leftovers in the fridge . I always make breakfast with that lunch. Lately, I’ve been thinking about it the night before or the morning of the day, so I guess I ‘m not trying too hard. Stir-fried chicken, eggplant, and pumpkin with ponzu sauce I wonder if it’s ponzu sauce. Today I used that potato starch to thicken it, so it might be that. Okay, wait a minute. Even in Tohoku , 5 kg is 4,000 yen, which is a bit expensive. Starting tomorrow. I’m in the middle of my 8th month of pregnancy . Even in Tohoku, rice is 5. 4,000 yen per kg is expensive, but that’s how it is. This one probably costs about 4,000 yen. Yeah, I’m 8 months pregnant. Thank you for all the messages. I may not have read some of them, but there’s a lot of them on YouTube. I’m mainly doing this, so I’ll be reaching 600,600 people soon. Thank you. Well, I’ve got a lot of messages. There’s a lot of Korean Hangul characters. I can’t read Hangul at all. Oh wow, so many Hangul characters . I can’t read them at all. I’m getting hungry. What do you think? Hey, what, what should I eat? I wonder what the meat is. It ‘s delicious . It’s so delicious. It’s so delicious . After grilling so much today, I ‘m going to mix it up with as much ponzu sauce as I can and add a little sweetness to it. The delicious pumpkin is also sweet. It feels like it’s something I actually have in the fridge. So, I’m making that lunch box.Is it ok?I wonder if it’s okay to brown it a little more.Mom , what did you eat ? Ah, being in a difficult costume is the most fun. Thank you very much. Thank you so much for all the Hangul. I’m sorry that I can’t read it for a while, okay? Hey, okay. This and that are exactly 2 pieces. That’s 2 pieces, so I also put out a lunch box. No, I’m sorry, I’ll take out the bento box for a moment. Good, good first . It’s okay, I’m putting out the fire. The other day, when my mother Meko and her son came to visit, I received a comment that kept me waiting for the Japanese-style radish curry. She said that she had eaten jajangmei and was so excited that she ate it with great fuss. Yesterday, you said you were going to make fried chicken with garlic salt that I gave you as a seasoning , so I might get another report.It ‘s been a while since I’ve mass-produced it because two working adults and two junior high school students are eating it all the time.It’s amazing to think that everyone is making this much every day.I’m so happy.The radish curry is from that salon. It’s from the salon. They served me the radish curry I made in the lesson at the salon for lunch, and my cousin and meiko came over, so I made a lot of different things. It seems like they made all sorts of things from the recipes I made, and I’m grateful for that. Yes, that’s right, it ‘s posted on the website, so don’t forget it. There’s a recipe for eating zamori. But even though I’m not eating yet, I’m still in elementary school. It’s scary when I’m in middle school. I’m going to cut the shrinkage first. Wait, it’s almost 7 o’clock.If we don’t hurry, what are you making?I’m shrunken , I’ve grilled some meat, some cucumbers, some pickled cucumbers, some pickled cucumbers, and today, this, this, and quail eggs.I’m going to put this in my lunch box, too.It ‘s almost 7. It’s about time, so I thought I’d like to fry some fried eggs for breakfast today.I thought I ‘d bake some fried eggs.I’m going to fry some chives that I got from my grandpa . It’s still sweet, it’s a little salty, so you can eat the flour powder itself as it is.It ‘s fine for the kids, but it won’t cause any shrinkage.Good morning.I’ve had 3 kids with fevers since the holidays.It’s very, very good.I also received a lot of bread.Oh, oh, oh, I’m as energetic as usual.I’ll do my best to get the bread.When I get better , I want to make bread.I want to make bread.It’s a book.I’m feeling better. Taraun , uh, good morning. During the Osama room, uh, um, does your husband make the food? It’s really hard when your mother can’t move. What should I do? I don’t really eat the rice. Ramen, ramen, fried rice, yakisoba, ramen, fried rice, yakisoba, yakisoba, someme, udon, something like that. I don’t like that kind of thing. Sometimes, I just buy cold food. It’s getting complicated, so I’ll leave it up to the guys.It’s mostly carbohydrates, and I sometimes make curry like retort curry or something like that, but sometimes, but oh , my daikon boyfriend is already 7am. I’ve already woken up, so today I made some simple pickles, some chicken, pumpkin, and eggplant that I had in the fridge, and I guess it’s some ponzu sauce.And then I made something like a stir-fry with some chicken, pumpkin, and eggplant that I had in the fridge.I’ve been using it since yesterday, so I’m going to pack a lunch box from now on.This week’s morning live schedule is today, tomorrow, and Friday will be closed. Mishimasune also has an official LINE service, so if you’d like to register, we’ll send you live broadcasts and videos of home Chinese food.This month’s salon is currently recruiting students.We’ll be creating a variety of menus that use the closed menu.It’s that salon, so we really care about the community. I’m doing it in a kind of way, and I’m doing it with a community, and I’m trying to enjoy the food together, not just by myself.So , thank you very much for today.Goldewick.I’m sorry for all the hectic and busy work that happened after Goldenwick.I hope it’s okay, so I’m going to have that Odeben today as well. When I make it, I’ll post it on Instagram. Please take a look at the photo. I’ll put out a video. I think it’s hard to understand, so I’m going to school. If you don’t hurry, I’ll feed you quickly. I’ll pack your lunch. So , thank you for watching until the end today. Let’s do our best today. See you again today. Bye- bye.

【今日のメニュー】
鶏と野菜のポン酢餡、チヂミ、うずらときゅうりのピンチョス

[Today’s menu]
Chicken and vegetables with ponzu sauce, chijimi, quail and cucumber pinchos

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