絶品!煮卵おにぎりを作って食べる【簡単レシピ】

I can feel the smell of seasoned boiled eggs, so I’m getting the taste of it every time breathing through my nose I’m tasting through my nose now (the day before) Let’s start boiling eggs with boiled water I’m going to use 3 eggs wait 7 minutes for making soft boiled eggs I just woke up Break the shell of the eggs Break? No, peel the shell of these Good, It’s smooth Put these eggs into the plastic bag Smells good, I wanna try just one No no, wait until it’s ready Don’t gave in Add 50cc of soy sauce, and 50cc of sweet sake Add 1 tbsp of sake, and 1 tbsp of sugar 1 tbsp of vinegar Rub the sauce into eggs Then leave it at the refrigerator until tomorrow Good night!! (The day after that) It’s turned the day after It’s been 24 hours I used lighter-colored soy sauce, so they didn’t really turned nice color but it’s still good I’m going to cut japanese spinach into bite-size pieces for miso soup put bonito flakes on rice, and add soy sauce, white sesame like this mix it up (I should have add mayonnaise here!!!) Alright wrap it with seaweed Let’s eat Let me see the inside of rice ball. I want to check how eggs went Sometimes, I should see the appearance of my food to you all Ta-da! I think it’s beautiful Do you see? I try miso soup first Itadaki masu Good It’s good Do you see this? This is… Maybe it’s not clear. This is chopsticks called ‘Tsugaru lacquering’ from Aomori prefecture I bought for myself this when I went to Aomori This version called ‘Nanako lacquering’ Usually the design of Tsugaru lacquering seems like more gorgeous, but I found Nanako lacquering next to Tsugaru lacquering at the souvenir shop That’s because it’s same as my name This is it Miso soup is yum as usual water too Everything’s good Delicious I know this rice boll, selling at convenience store, has mayonnaise inside So I put some mayonnaise on it I should have add mayo when I mixed sauce with rice Egg is so good Yum Good Definitely I should add mayonnaise Mayo is good This is an amazing, like finger-licking meal I’m too good at making this expect for the color of eggs It should be more soaked because I used lighter-colored soy sauce but it’s still good enough It’s hard Delicious really good I can feel the good smell from my nose , so I’m getting the taste of seasoned boiled egg every time breathing through my nose good I’m tasting through my nose now Good It’s great This chopstick’s so adorable, innit? That’s so good I’m feeling so satisfied, it was good meal Enjoyed it! In the end, I want tell you something, This is new T-shirt from craftwerk!

前日から煮卵を仕込むのはメンドクサイが夢のようなおにぎりが完成した。残りの煮卵をどう調理するか考えるだけでヨダレがでる。
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46件のコメント

  1. おかなちゃんの納豆味噌海苔巻き、もう数え切れないほどリピートしてるんだけど、あらたなリピートもん見つけてしまったかもしれん……。めっちゃ旨い…

  2. 11:24 You literally taste through your nose. Our tongue only tastes salty, sweet and bitter flavors. The way you feel for example fruit or rice taste is because of your nasal mucosa.

  3. 今日あさごはんで煮卵おにぎり作った!初めて煮卵作ったしおにぎりめちゃくちゃ美味しかったー!

  4. 🍙の愚を福神漬けで
    米に軽く塩をつけて握ってみて‼️
    海苔むすび

    北海道では当たり前握りです‼️ 

    私はバレーの大会や遠征で母が握ってくれました✨
    🍙の具材であわないわけはない、

    私は赤い福神漬けでした‼️

    ぜひやって☺️

  5. 중동에서의 피라미드돌들을,고인돌 모양들로의,사막횡단 방향지시 터널들에 써야하는 일들.
    하느님의 일들에,피라미드돌들을 써야하는 일들.자원부족들이 생길때는,할수없다고 하심.
    God Lord,given this messages.

  6. 剥きが速〜 日常の事…同感出来たりが安心したりするよ。今の御時世 物価高だよね〜貴女の動画を見て良かった❗️

  7. 最近心身共にくたびれてましたが、美味しい物を美味しく食べる岡奈ちゃんの動画に癒されました。
    久しぶりにこの回を見ましたが、食べ物をしっかり食べる事の大切さを教えてもらったような気がします。
    元気をお裾分けしてくれてありがとうございます。