ちらし寿司の作り方☆手軽な食材で具沢山！彩り鮮やかなちらし寿司です♪バランスよく盛り付けるコツをご紹介します☆-How to make Chirashi Sushi-【料理研究家ゆかり】

ちらし寿司の作り方☆手軽な食材で具沢山！彩り鮮やかなちらし寿司です♪バランスよく盛り付けるコツをご紹介します☆-How to make Chirashi Sushi-【料理研究家ゆかり】

Today I made chirashi-sushi. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home Please subscribe to my channel Today I would like to make colorful chirashi sushi with lots of ingredients.

This time I would like to make colorful chirashi-sushi, perfect for the Doll’s Festival, as it will soon be the Doll’s Festival. I will introduce tips on how to serve it in a well-balanced way. I hope you’ll have a great time. Please have a look at it. Easy recipes at home

First of all, here are the ingredients for sushi rice. Here are the ingredients. Here are the ingredients: rice, vinegar, sugar, salt, white sesame seeds. Vinegar, rice vinegar, sugar, white sesame seeds, these are the ingredients I will use to make sushi rice. Can also use grain vinegar here.

Rice vinegar gives a full-bodied flavor, but grain vinegar gives a refreshing finish. So I hope you can use the vinegar of your choice. So let’s start by making sushi rice. Easy recipes at home Now let’s make the vinegar mixture first. In a bowl, mix vinegar, sugar, salt, and these three together.

This is the vinegar mixture. Next, I make sushi rice. This time I will use a sushi tub to mix it. It is very easy to mix in this sushi tub because it is easy for the water to jump out. If you don’t have one, use a bowl. Let’s put rice here.

Put hot, freshly cooked rice in here. Then add the matching vinegar here. Let’s turn it around. And let’s mix it as if cutting. Mix quickly. This sushi tub was purchased from Amazon. This is a sushi tub for 2 cups, so it’s very convenient.

I would like to top the sushi tub with this today. Once it is all mixed in, we will add the white sesame seeds here. Then mix. This is ok. Cover this with kitchen paper and let cool. Easy recipes at home Now let’s continue to make omelette. Here are the ingredients.

Eggs, sugar, mirin, soy sauce, water, and salad oil for baking. We will make a simple and slightly sweet omelet with these ingredients. I’m going to use light soy sauce. If you don’t have this one, you can use dark soy sauce. Light shoyu gives the eggs a more vivid color.

Now let’s start making it with these ingredients. Easy recipes at home First, crack the eggs into a bowl. And mix lightly first. Now add sugar, mirin, soy sauce, and water. The addition of this water will make the eggs softer. Mix this well. This is ok.

The key to making an omelet is to strain the egg mixture once. This will make it look very pretty. Now I want to strain the egg liquid. Then I can remove the air bubbles that were created when we mixed it like this. The egg mixture is now ready.

So now going to cook the eggs in the egg cooker. Let’s put oil in the frying pan. Spread out. Keep this one as it will be used several times again. This rubber spatula will be used when making egg rolls. If you are not good at frying eggs, please try using a rubber spatula.

Put over heat. Continue to heat the pan once for 30 seconds. Once 30 seconds have passed, juke the egg mixture. If the eggs set properly at that time, it is OK. Then pour in the egg mixture. Spread it all over. Move it like this until the egg liquid on the surface stops flowing.

When the surface is semi-cooked like this, roll it from the front to the back. It is ok if the first one is messy. Rolling like this. It’s okay to roll over like this. Like this. Then I move the pan away from the fire and coat it with salad oil.

If you leave the pan on the fire all the time, the pan will get hotter and hotter, so you only leave it away from the fire when you apply the oil. Then let’s put the egg mixture in. Spread it out and now pour the egg mixture under the eggs as well.

After the surface has hardened like this, roll it from the back to the front. It looks like this. Then I move it to the back and again apply salad oil to this empty space. Repeat this until the egg mixture is gone. OK. Finished winding like this.

Then I turn off the heat and shape it with the corners for the last bit. The omelet is now complete. The omelet is first wrapped in kitchen paper. Shape the egg rolls a little, wrap them in kitchen paper, remove from heat, and let cool.

This way, the shape will not be lost and the surface will be soft and moist without drying out. Now let cool. Now that the omelet has cooled down, I will cut it. Let’s cut it so that it is roughly 1 cm square. Cut lengthwise into 3 equal pieces.

Now I will cut it into 1 cm widths. The egg is now ready. Easy recipes at home The following are the ingredients for the other ingredients. Here are the ingredients. Cucumber, salmon, scallops, kanikama, salmon roe, salmon roe, and I would also like to use sakuradenbu.

I would like to use salmon, scallops, crab cakes, salmon roe, salmon roe, salmon roe, salmon roe and salmon roe. Easy recipes at home Let’s start with the cucumbers. Cucumbers are cut in half. Further cut this in half. Then I rotate it and cut it into 1 cm widths. The cucumbers are now ready.

Next, crab cakes. Cut the kanikama into 1 cm pieces in the same way. Like this. The crabcakes are now ready to go. Next, scallops. Scallops are also divided into 4 equal parts so that they are about 1cm square. First cut lengthwise, rotate and cut in half. Like this.

Well, it depends roughly on the size, but I think it would be just fine if you divide it into 4 equal parts. The other pieces are cut in the same way. Next, I cut the salmon. The amount of salmon is also up to you. First, the salmon is cut into 1 cm pieces.

The thin part can be used as it is now. As for the larger part, we will cut it to the width of a 1cm square. Well, it’s ok to just do it roughly. Salmon is now ready to go. Easy recipes at home Now let’s put the ingredients on top.

First of all, it’s about 2/3 of the ingredients I made. I’m going to sprinkle in these as I see fit. Next, scallops. This is also just a little bit. And cucumbers. And crab cakes. Then there is salmon. I heaped it up properly like this.

Now let’s heap it up while watching the balance to fill in the gaps that have already been made here. Put the salmon roe last. I arranged it like this. Arrange the paraphernalia like this, balancing the whole dish. Sprinkle with salmon roe. Watch the balance of this, too.

And lastly, I would like to sprinkle some cherry blossom denbu. It’s done. I served it like this. It’s a lot of food. Can also try serving it in various ways to your liking. Easy recipes at home Chirashi-zushi is now ready. This is how it turned out.

The finished product is colorful and looks delicious. The key is to make sure the ingredients are the same size. By doing so, you can make it balanced like this. It’s full of ingredients and looks delicious. Now, I would like to eat Let’s eat. The taste of that sushi rice is just right.

Chirashi sushi is great for all kinds of textures and flavors. The flavor and texture of sesame is also a nice accent. Easy recipes at home It turned out delicious today. This is the point of Chirashi Sushi this time.

First of all, about the sushi rice, this time I used a sushi tub to mix the rice. If you don’t have a sushi tub, you can use a bowl. I’m talking about the amount of rice, this time it’s 2 cups. The cooked rice will be about 700g.

The key to making sushi rice is to mix it quickly as you cut it. The key point when cutting the ingredients is to make sure they are all the same size, so that when you make chirashi-sushi like this, it will have a good balance.

I put a lot of ingredients like this, but you can add any ingredients you like. The first thing to remember when decorating is to leave about 1/3 of the ingredients and arrange them as you see fit. Then fill in the gaps with the remaining ingredients to make it easier to balance.

The ingredients are easy to find and very simple to make. I hope this will be helpful as the Dolls’ Festival is coming up soon. It is very delicious, so please try to make it. Easy recipes at home Today I made chirashi sushi. I have many other various videos on my channel.

Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button.

See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、ちらし寿司を作りました☆手軽な材料で具沢山で彩り鮮やかなちらし寿司に仕上げました☆すし飯を上手に作るコツや、ちらし寿司をバランスよく盛り付けるコツをご紹介します♪ひな祭りにピッタリなちらし寿司です。とても美味しいので、ぜひ作ってみてください♪

Hello ☆ I’m a culinary expert ♪
This time, I made chirashizushi ☆ I finished it with a lot of ingredients and colorful chirashizushi ☆ I will introduce tips for making sushi rice well and tips for serving chirashizushi in a well-balanced manner ♪ For Hinamatsuri It’s the perfect chirashizushi. It’s very delicious, so please try it!
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【材料】
◯すし飯
・ご飯 2合分(約700g)
・酢 大さじ4
・砂糖 大さじ3
・塩 小さじ1
・白ゴマ 大さじ2

◯卵焼き
・卵 2個
・砂糖 小さじ2
・みりん 小さじ1
・醤油 小さじ1
・水 大さじ1.5
・サラダ油 適量

◯その他
・きゅうり 1/2本
・サーモン 70g
・ホタテ 5個
・カニカマ 4本
・いくら 40g
・桜でんぶ 適量

【ingredients】
◯ Sushi rice
・ 2 go Rice
・ 4 tbsp Vinegar
・ 3 tbsp Sugar
・ 1 tsp Salt
・ 2 tbsp White sesame seeds

◯ Fried egg
・ 2 Eggs
・ 2 tsp Sugar
・ 1 tsp Mirin
・ 1 tsp Soy sauce
・ 1.5 tbsp Water
・ Vegetable oil

◯ Others
・ 1/2 Cucumber
・ 70g Salmon
・ 5 Scallops
・ 4 Crab sticks
・ 40g Salmon roe
・ Pink fish floss

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🍳オススメ簡単レシピ

◎簡単押し寿司の作り方
　https://youtu.be/u_npJDhW_L8

◎ちらし寿司の作り方
　https://youtu.be/xKkeVoe2yvQ

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電子書籍版も発売中です♪
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