関西人の心を鷲掴みした絶品カレーうどん！！職人技が光る素朴な大衆うどん店に密着丨Best Curry Udon in Osaka
【一久】ｲﾁﾋｻ
~にしんそば~〈890円〉
~カレーとじうどん~〈950円〉
~親子丼~〈820円〉
地図 https://goo.gl/maps/2h9DoD1AFXvoiB218
住所 大阪府豊中市熊野町4-20-31
老舗そば屋の職人達による神がかり的な熟練スキル丨Art of making SOBA NOODLES | Osaka, Japan
極みのどんぶり玉子名人！！鮮やかな手際で魅せるうどん職人の1日丨Udon Restaurant’s Ultimate Egg Rice Bowl
うどん3玉にご飯無料！！常識破りのとっておき特盛うどん店に密着丨Udon Noodles in Osaka
うどんそば 関西 Udonsoba
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g
＃カレーうどん ＃CurryUdon ＃우동
40件のコメント
i want some
Japan seems like a nice place
品質good , detail can see ,thank you
切る作業が細かくて丁寧。観ていて気持ちいいです。
やっぱカレーうどんのお肉は牛肉なんですね！原価相当かかってる気がしますーー；
きつねうどんとたぬきそばって？揚げは一緒で麺で変わるの？
Wow~~😋😋👍👍 카레우동
3:13
I wish I could go to one of these places. The food looks so amazing! 😍😋
ههههههههههههههههه على هذا فعل عليك ولا امر ارسل غعععع عليك بالصحة والخير على
Lol there's a frog in there
wow. Did you guys saw the 2 cooks dancing at 16:45
대파를 정말 가늘게 썰어요.끝내주네요
진짜 손이 여러번 만져서 음식이 나오네요
가서 영상 찍고 나서 시식도 하시는데 다
맛있었나요?????
aaaah powder wasabi…..
Nice job
✨✨✨✨✨🥰🥰🥰✨✨✨✨✨✨😋😋😋
I've watched so many of these Japanese restaurant preparations and the one thing I always look out for are the different soup bowls. So many nice designs1 Some are simple, others have a very distinct style!
Os pratos são maravilhosos !!!!
カエル🐸
凄く清潔感があり
きちんとしている
食べてみたいです😋🐸
カレーうどん好きなら絶対完璧調理法、でもなんか完璧じゃないマイナス点
Wash wash clean clean. Then wash again! I don’t believe that level of cleanliness is done here in Canada.
I don’t like to drink cold water when eating a meal
This curry udon looks so good. It's a good size bowl.
Since I can’t be there, I’m eating with my 👀…the food looks scrumptious! 😋
16:22 with the machine they pressing the rice like chinese do in occident japanese restaurant… hate this shit…. leave some air in the fuckin rice….. otherwise its gonna be hard and not tasty to eat….
15:19
What's that liquid they're cooking the onions in? My first impression would be mirin soy sauce or a Japanese brewed soy sauce.
31:09
I MUST have this plate!!
Hello! Just one question. I dont need to measure how much water going into the rice, i just need to check the water level. If the water level is above the rice like 2-3 cm, than its always the right amont of water on the rice. It could be a 1000 litre pot or a small cup, if the water level over the rice 2-3 cm than its always the right amount of water? Thanks for answer. Good video! Respect!!
I absolutely adore proper curry udon. This gives me strong cravings 🤤
I'm sitting here stuffed after a large dinner plus dessert. …and now I want curry udon.
Man all of your tumbnail are pretty unappetizing. I long ago work at a Japanese restaurant and food is about presentation you eat with your eye my chef use to say.
People who aren't Japanese allowed? Most places in Japan you have to be Japanese to eat there
ごめん、細かい事やねんけど洗ってる米のザル
地べたに置くのはちょっと…
たぬきうどんやのうて、たぬきそばちゃうん？
まだ営業されてたのですね。
10年ぐらい行けてません。
懐かしい〜。
What I noticed the most is how clean the chef’s clothes are. You can tell these are professional chef’s. The amount of work they do before opening their restaurant is amazing. So much to do before they open.
娘の家の近所にこんな名店があったとは．．．
絶対行きます！
La mise en place en sweetshirt ça ne le fait pas ça m'a interpelé car je suis du métier, ça n'empêche que ça donne envie d'y aller, bonne continuation
名店だと思います。一久さんのカレーうどん、今すぐにでも食べたい
The unspoken team work with the two in the kitchen is incredible.